Metro SMWC36P 36 Inch Preconfigured Work Center with Accessories
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- Supports heavy-duty stainless steel work surfaces
- Integrated shelves optimize storage capacity
- Constructed with 16-gauge corrosion-resistant steel
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The Metro SMWC36P Preconfigured SmartLever™ WorkCenter with Accessories is a commercial-grade modular work station designed for high-efficiency foodservice operations. Measuring 36 inches in width, 34 inches in depth, and 76 inches in height, this stainless steel work center is constructed with 16-gauge steel to ensure durability and longevity while supporting heavy-duty kitchen tasks. It features a stainless steel top surface and integrated accessories, including a Super Erecta Pro™ shelf, accessory grid, single bin holder with bin, large basket, small hook, 6-inch pronged hook, and light-duty grid shelf, enabling optimized workflow in busy foodservice environments. Specifically engineered for restaurant kitchens, catering operations, and institutional food prep areas, it provides a structured, efficient station for food assembly, ingredient staging, and utensil organization with a robust steel frame and easy-to-maintain surfaces.
The Metro SMWC36P WorkCenter offers a comprehensive array of features tailored for commercial kitchens, including preconfigured accessories that facilitate efficient food prep and storage. Its stainless steel construction ensures corrosion resistance and ease of cleaning, with a height of 76 inches and a footprint of 48 inches by 34 inches, suitable for compact yet versatile kitchen setups. The integrated shelves and accessory grid maximize workspace and organization, reducing workflow disruption. Designed for durability, it supports high-volume tasks with a heavy-duty frame and modular accessories that simplify maintenance and customization, making it well-suited for mid-volume restaurant, catering, or institutional operations.
Ideal for use in busy commercial kitchens requiring modular prep stations and organizational efficiency.
The Metro SMWC36P is a self-contained work station featuring a stainless steel top constructed from 16-gauge material, measuring 36 inches in width, 34 inches in depth, and 76 inches in height. Weighing approximately 290.86 lbs, it offers a sturdy steel frame capable of supporting intensive kitchen activities. The unit includes a variety of accessory components such as a super Erecta Pro™ shelf, accessory grid, and bin holder, all mounted on a 48-inch wide main frame. It does not specify electrical requirements, cooling methods, or refrigeration capabilities, focusing primarily on structural and organizational features. Its robust design ensures food safe handling with materials suited for frequent cleaning, and it operates within typical commercial kitchen temperature ranges. The shipping weight is supported by a freight class of 70, with typical ship times around 10-12 weeks.
A commercial work center is a durable, multi-functional station designed for food preparation and equipment organization in professional kitchens. Typically constructed from stainless steel, it provides a sturdy surface and modular accessories for efficiency; the Metro SMWC36P model is a standardized work station with a stainless steel top, accessory rails, and strategic storage, ideal for restaurant, cafeteria, and catering operations requiring versatile and robust foodservice equipment.
Designed for commercial kitchen environments, these stainless steel work centers like the Metro SMWC36P offer high durability, modular organization, and efficient workflow support for food prep, assembly, and storage in busy restaurant settings. Built to withstand intensive use, they enable precise workflow management in mid-volume kitchen operations, ensuring cleanliness and operational efficiency.
Why Choose Metro SMWC36P? This work center combines heavy-duty stainless steel construction with a modular accessory system designed for high-volume foodservice environments. Its preconfigured setup streamlines workflow, enhances durability, and offers adaptable organization options superior to standard models, contributing to increased operational efficiency and sanitation in commercial kitchens.
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