Metro MBQ-200D-QH 67 Inch Heated Banquet Cabinet 200 Plate Capacity Stainless Steel

The Metro MBQ-200D-QH Metro® Heated Banquet Cabinet is a commercial-grade food holding and warming unit designed for high-volume foodservice operations. Constructed from durable stainless steel, it features double hinged doors and insulated panels to maintain optimal temperature consistency while supporting the safe presentation of up to 200 plates, each measuring 11-3/4 inches. Equipped with thermostatic controls, a timer, and a thermometer, this unit ensures precise temperature management for optimal food safety and presentation. The beverage and food service industry utilizes this heated banquet cabinet for efficient plate delivery and food holding, making it ideal for banquet halls, cafeterias, and catering operations requiring reliable, large-capacity hot holding solutions.

Top Metro MBQ-200D-QH Features

The Metro MBQ-200D-QH heated banquet cabinet combines robust stainless steel construction with double hinged doors for durability and security. Its insulated design holds up to 200 plates, and four removable shelves optimize load management for quick cleaning and ease of access. The unit’s thermostatic controls, timer, and thermometer facilitate precision in temperature and operation, crucial for large-scale food presentation. The bottom-mounted drawers and 6-inch casters with brakes enable flexible placement and mobility within commercial kitchens. Designed for consistent performance in moderate workload environments, it supports efficient workflow and high-volume food holding for catering, banquet halls, and institutional catering.

• Capacity: Holds up to 200 plates of 11-3/4" each with removable shelves
• Material: Made from stainless steel for durability and easy cleaning
• Ease of Maintenance: Featuring four removable shelves for simple cleaning
• Mobility: Equipped with four 6” casters (2 swivel, 2 rigid with brakes) for easy maneuvering
• Controls: Thermostatic controls with timer and thermometer for precise temperature management

Ideal for large-scale foodholding requiring reliable temperature maintenance and efficient workflow integration.

Metro MBQ-200D-QH Technical Specs

The Metro MBQ-200D-QH operates on a standard 120V, 60Hz single-phase electrical supply, consuming 1650W and drawing 13.8A, with a plug type of NEMA 5-15P. It features canned heat for consistent temperature control, with a temperature range suitable for hot food holding. The construction employs corrosion-resistant stainless steel, with cabinet dimensions of 67.25" W x 33.38" D x 75" H, and a shipping weight of 668 pounds. Its self-contained refrigeration function maintains Food safety standards, supported by NSF and cULus certifications. The unit’s design includes double hinged doors providing convenient access and durability, with operating ranges designed for commercial hot holding environments. The overall build and features emphasize durability, sanitary cleaning, and consistent performance in moderate workloads.

• Electrical Requirements: 120V, 60Hz, 1-ph, 13.8A, 1650W
• Construction & Finish: Stainless steel exterior for longevity and sanitation
• Dimensions: 67.25" W x 33.38" D x 75" H
• Weight: 668 lbs including shipping weight
• Operating Range: Designed for food temperatures in typical holding ranges, compliant with NSF requirements
• Temperature Control: Thermostatic canned heat system with timer and thermometer
• Refrigeration Type: Self-contained, air-cooled system

• Electrical Compatibility: Requires standard 120V, 60Hz power source for seamless integration
• Installation Space: Requires sufficient clearance for air circulation and mobility
• Maintenance Access: Easily removable shelves and accessible controls simplify cleaning and servicing
• Mobility: Equipped with four 6" casters, two with brakes for stability and positioning
• Food Holding Use: Supports consistent temperature for effective food preservation during service

What is a commercial banquet heated cabinet

A commercial banquet heated cabinet is a large-capacity food warming unit designed to maintain hot holding temperatures for plated meals in foodservice environments. These cabinets, such as the Metro MBQ-200D-QH, feature insulated stainless steel construction, two hinged doors, and multiple adjustable shelves. Typically installed in banquet halls, catering venues, or institutional kitchens, they support the efficient presentation and service of prepared dishes, ensuring food remains at safe consumption temperatures. Their durable design and advanced temperature controls make them suitable for high-volume food transportation and presentation applications, optimizing workflow in moderate to busy foodservice settings.

Top commercial banquet heating cabinets for large-volume foodservice settings

Built from durable stainless steel, these units provide reliable hot food holding for banquet service, catering, and institutional kitchens. Metro MBQ-200D-QH is ideal for moderate throughput, supporting large platter counts, with precise thermostatic control. Designed for commercial environments, it ensures effective workflow, sanitation, and food safety in high-capacity food presentation applications.

• Operation Type — suitable for banquet halls and catering services
• Kitchen Setting — ideal for institutional and large-volume kitchens
• Foodservice Category — optimized for hot food holding and presentation
• Workload Qualifier — supports moderate to high throughput needs
• Use Case — effective for delivering and displaying prepared meals

Why Choose Metro MBQ-200D-QH?

Metro MBQ-200D-QH stands out for its robust stainless steel construction, large capacity to hold 200 plates, and precise temperature controls that ensure consistent hot holding performance. Its insulated design, heavy-duty casters, and integrated shelving facilitate efficient workflow and mobility in demanding foodservice environments. This model's advanced features aid in maintaining food quality and presentation, minimizing downtime and sanitation issues common with lesser units.

• Self-contained design with built-in temperature management systems
• Large holding capacity supports high-volume banquet service
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Mobility with four casters allows flexible kitchen placement
• Precision thermostatic controls optimize food safety and quality