Metro HBCW8-AC-UC 25 Inch Undercounter Heated Cabinet Insulated Stainles Steel with Clear Door

The Metro HBCW8-AC-UC HotBlox™ Insulated Holding Cabinet Wide (8) Pan Undercounter is a professional-grade heated cabinet designed for precise temperature retention and food safety in high-demand foodservice environments. Featuring an insulated stainless steel interior and exterior, it ensures uniform heat distribution while minimizing energy loss. With a capacity to hold full or half-size steam and sheet pans, this unit optimizes workflow in compact kitchen setups. Its analog controls provide reliable operation, and the clear door offers easy monitoring without heat loss. Powered by 875 watts at 120V single-phase, it includes a cord with NEMA 5-15P plug for straightforward installation. Constructed in the USA, this durable, UL-listed unit combines efficiency and robustness for commercial operations needing consistent holding performance.

Top Metro HBCW8-AC-UC Features

The HotBlox™ Insulated Holding Cabinet with wide (8) pan capacity is tailored for undercounter food holding in high-volume kitchens. Its stainless steel construction ensures durability and hygiene, while analog controls allow precise temperature adjustments. The clear door enables visual inspection, streamlining workflow. Equipped with 2" casters for mobility, the cabinet supports efficient space management and quick repositioning. Its insulation and heating system sustain temperatures, reducing energy consumption during prolonged holding periods, suitable for steam pan, sheet pan, and general food preservation in busy foodservice environments.

• High-capacity storage: Holds full or half-size steam and sheet pans safely.
• Sturdy stainless steel construction: Ensures durability and easy cleaning.
• Reliable analog controls: Precise temperature regulation for consistent results.
• Mobility with casters: 2" durable casters facilitate seamless room reconfiguration.
• Optimized insulation: Maintains uniform heat with minimal energy use.

Ideal for hospital kitchens, catering services, or high-volume food prep where consistent food holding is critical.

Metro HBCW8-AC-UC Technical Specs

The Metro HBCW8-AC-UC heated cabinet operates on 120V, 60Hz, single-phase power with a maximum power draw of 875 watts. It features a self-contained, air-cooled heating system with stainless steel interior and exterior finishes, complemented by galvanized components. The cabinet measures 25" wide by 30.6" deep and stands 31.9" high, providing a compact footprint suitable for undercounter installation. With a weight of approximately 146.05 lbs, it offers robust durability for daily commercial use. The unit is equipped with a clear tempered glass door for convenient monitoring and is compliant with safety standards like UL. The design includes antimicrobial and food-safe materials, facilitating sanitation and maintenance routines, with accessories included for extended service life.

• Electrical requirements: 120V, 60Hz, single-phase, 875W, with NEMA 5-15P cord.
• Cooling method: Air-cooled, self-contained system for easy setup.
• Construction: Stainless steel interior, galvanized exterior for longevity.
• Dimensions: 25" W x 30.6" D x 31.9" H; 146.05 lbs weight.
• Temperature range: Designed for consistent holding at food-safe temperatures.
• Cleaning features: Removable interior panels facilitate sanitation; accessories included for maintenance.
• Energy efficiency: Moderate power consumption optimized through insulation.

• Electrical compatibility: Must be connected to a dedicated 120V power outlet.
• Space requirements: Adequate clearance for proper airflow and maintenance access.
• Installation environment: Suitable for enclosed, ventilated kitchen spaces.
• Drainage & ventilation: Vent-side air intake and exhaust for cooling efficiency.
• Maintenance considerations: Easy-access panels and included accessories support routine cleaning.

What is a commercial heated cabinet?

A commercial heated cabinet is a professional appliance designed to maintain food at safe serving temperatures, typically installed in restaurants, catering services, or institutional kitchens. The Metro HotBlox™ Insulated Holding Cabinet Wide (8) Pan Undercounter model features enhanced insulation, stainless steel construction, and analog controls, making it suitable for high-volume food preservation in compact kitchen spaces. It is used to hold steam and sheet pans uniformly and efficiently, supporting food safety and presentation during service or transport—ideal for mid-volume restaurant operations or foodservice facilities requiring reliable holding solutions.

Top Insulated Heated Cabinets for High-Volume Foodservice Settings

Designed with durable construction and precise temperature control, Metro HBCW8-AC-UC provides reliable food holding in compact environments, suitable for moderate throughput kitchens and catering applications. The unit’s stainless steel build and insulated design ensure energy-efficient operation and longevity, serving foodservice settings that demand consistent product presentation and safety. Metro HBCW8-AC-UC is optimized for undercounter placement, enabling versatile placement in busy commercial kitchens without sacrificing capacity or performance.

• Undercounter configuration for space-efficient operations
• Robust stainless steel construction for durability
• Moderate throughput suited for busy foodservice environments
• Reliable analog controls facilitate precise temperature management
• Ideal for holding steam pans, sheet pans in high-demand kitchens

Why Choose Metro HBCW8-AC-UC?

Why Choose Metro HBCW8-AC-UC? This unit distinguishes itself with its superior insulation, stainless steel durability, and user-friendly analog controls, providing consistent food holding in a compact footprint. Its design emphasizes energy efficiency and ease of maintenance, making it ideal for demanding kitchens seeking reliable temperature retention and sanitation performance.

• Compact footprint: Fits seamlessly into undercounter kitchen layouts
• Heavy-duty stainless steel: Ensures long-lasting operational performance
• Reliable analog controls: Precise temperature adjustments for optimal food safety
• Insulated for energy efficiency: Reduces operational costs during prolonged use
• Versatile pan compatibility: Holds both steam and sheet pans for flexible applications