Metro HBCN4-ASPC-UC 20 Inch HotBlox Insulated Holding Cabinet Undercounter Pass-thru

The Metro HBCN4-ASPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru is a precisely engineered commercial countertop heated cabinet designed for moderate-volume foodservice environments. Featuring a narrow profile, this unit accommodates (4) pans and utilizes thermostatic controls to maintain optimal holding temperatures. It includes both solid front and clear rear doors for efficient workflow and improved product visibility, making it suitable for food presentation and service in restaurant, cafeteria, or catering kitchens. Constructed with all aluminum exterior and engineered for durability, this cabinet operates with 120V single-phase power, consuming 875 watts, and is engineered for reliable performance in demanding hospitality settings.

Top Metro HBCN4-ASPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru Features

Designed for commercial foodservice operators requiring efficient meal holding, the HotBlox™ insulated undercounter pass-thru cabinet offers precise temperature control via an analog thermostat, robust aluminum construction for durability, and simplified maintenance with accessible panels. Its narrow footprint optimizes workspace, accommodating (4) pans, ideal for fast-paced restaurant or cafeteria environments seeking reliable heat retention and quick throughput.

• Temperature stability: Uses thermostatic controls for precise heat management
• Durable construction: All aluminum exterior resists corrosion and impact
• Ease of maintenance: Removable solid and clean rear doors simplify cleaning
• Optimized workflow: Pass-thru design facilitates efficient product transfer
• Space-saving footprint: Narrow undercounter dimensions for tight kitchen layouts

Ideal for restaurants, catering, or institutional kitchens needing reliable heat holding with a compact layout.

Metro HBCN4-ASPC-UC Technical Specs

The Metro HBCN4-ASPC-UC heated cabinet features a self-contained, air-cooled refrigeration system tailored for consistent heat retention. With a height of 24.5 inches, width of 20 inches, and depth of 27.2 inches, it fits seamlessly into tight spaces while providing capacity for (4) pans. Operating at 120V/60Hz with a total power draw of 875 watts, it weighs 115.16 lbs and includes thermostatic controls for precise temperature regulation. Crafted from all aluminum exterior with NSF and UL approvals, this unit ensures food safety and operational reliability. The product complies with safety standards and is made in the USA, designed for ease of cleaning and maintenance with simple disassembly of doors and panels.

• Electrical Requirements: 120V, 60Hz, single-phase, 875W
• Construction & Finish: All aluminum exterior, food-safe material
• Dimensions: 20" W x 27.2" D x 24.5" H
• Weight: 115.16 lbs (product weight)
• Control System: Analog thermostat for precise temperature adjustment
• Temperature Range: Maintains safe holding temperatures for cooked products

• Electrical connection: Cord with NEMA 5-15P plug required for operation
• Clearance & airflow: Ventilation required for optimal operation
• Cleaning: Removable panels and doors facilitate maintenance
• Installation: Fits undercounter built-in spaces with proper clearance
• Storage compatibility: Designed exclusively for (4) pans with standardized size

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized foodservice equipment designed to hold cooked food at safe temperatures for extended periods. The Metro HotBlox™ insulated holding cabinet is engineered with a robust all aluminum exterior and thermostatic controls, making it suitable for installation in undercounter applications, such as restaurants and catering operations. It is ideal for maintaining high-quality presentation and quality assurance in mid-volume restaurant service and institutional kitchens.

Top countertop heated cabinets for medium-volume foodservice settings

These high-quality commercial heated cabinets provide precise heat retention, durability, and space efficiency suitable for moderate throughput environments. The Metro HBCN4-ASPC-UC is designed for reliable operation and optimal workflow integration within restaurant kitchens that require undercounter pass-thru heat holding solutions. Made by Metro, it offers durable construction and efficient heat stability tailored for busy foodservice operations.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for holding cooked foods in cafeteria or catering settings
• Workload qualifier — optimized for moderate throughput or batch holding
• Use case — maintains food quality during service in fast-paced environments

Why Choose Metro HBCN4-ASPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru?

The Metro HBCN4-ASPC-UC distinguishes itself through its durable all aluminum exterior, reliable thermostatic controls, and space-efficient design tailored for undercounter installation. Its pass-thru configuration enhances workflow efficiency, while high-quality construction ensures longevity and consistent performance in commercial environments. This model offers a compact footprint with restaurant-ready features that reduce operational downtime and improve product presentation.

• Compact footprint: Narrow design fits tight kitchen spaces
• Robust materials: All aluminum exterior resists corrosion and impact
• Reliable performance: Thermostatic controls ensure precise temperature maintenance
• Ease of maintenance: Solid front and clear rear doors simplify cleaning
• Workflow efficiency: Pass-thru design facilitates quick, safe product transfer