Metro HBCN16-AS-M 20 Inch Insulated Holding Cabinet Stacked Mobile with 5 Inch Casters
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- Precise temperature control with insulation
- Dual cavity design maximizes capacity
- All-aluminum exterior ensures durability
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The Metro HBCN16-AS-M HotBlox™ Insulated Holding Cabinet is a commercial-grade mobile food holding unit designed for precise temperature control and efficient workflow in high-volume foodservice environments. This narrow 16-pan configuration features a stacked dual cavity design with solid doors, built for holding full or half-size steam pans or sheet pans. It incorporates an all-aluminum exterior with insulated construction to maximize energy efficiency and temperature retention, while the top-mounted heater ensures consistent heat distribution. Powered by two 875-watt elements and equipped with analog controls, this cabinet delivers reliable performance for busy kitchens requiring precise hold times and minimal temperature fluctuation within a compact footprint measuring 20" width by 25.6" depth and approximately 66.7" height.
The Metro HBCN16-AS-M HotBlox™ Insulated Holding Cabinet offers essential features tailored for professional foodservice operations, including dual cavity stacking for increased capacity, solid aluminum construction for durability, and analog temperature controls for accurate adjustments. Its mobile design with 5" casters facilitates easy repositioning within kitchen workflows, and the insulated build ensures energy-efficient operation during prolonged holding periods. Suitable for serving lines, catering, and banquet settings, it helps streamline food presentation with minimal temperature loss and simplified maintenance, while compatible with a wide range of standard pans for flexible use.
Ideal for medium-volume food holding in professional kitchens requiring reliable insulation and flexible capacity.
The Metro HBCN16-AS-M heated cabinet operates on dual electrical circuits, each supplying 120V at 60Hz, with a power draw of two 875-watt elements. This self-contained, air-cooled unit features an all-aluminum exterior and insulated construction to maintain consistent internal temperatures, suitable for holding full or half-size steam pans. It weighs approximately 205.22 lbs and measures 20" wide by 25.6" deep, with an overall height of 66.7". The cabinet is equipped with solid doors, a top-mounted heater for even heat distribution, and analog temperature controls for straightforward operation. Its energy consumption totals around 1,750 watts combined, optimized for efficiency in busy kitchens. The unit includes accessories such as storage for pans and cords with NEMA 5-15P plugs for straightforward electrical connection. Designed to withstand operating ranges typical for commercial environments, it can support extended holding periods with consistent temperature regulation.
A commercial heated cabinet is a purpose-built food holding unit designed for maintaining optimal temperatures in professional foodservice settings. This particular model, the Metro HBCN16-AS-M HotBlox™ Insulated Holding Cabinet, is a mobile, dual cavity unit suitable for holding pre-cooked or prepared dishes at safe, consistent temperatures during service. Installed in busy kitchens, catering lines, or banquet halls, it supports efficient workflow by enabling extended holding with minimal heat loss, ensuring food quality and presentation for moderate to high-volume operations.
The Metro HBCN16-AS-M is a robust, commercial mobile heated cabinet designed for moderate throughput kitchens, featuring dual insulated compartments and stackable pans. Built with a durable aluminum exterior and analog controls, it is ideal for food holding applications in restaurants, cafeterias, and catering operations needing reliable temperature management. The unit’s compact footprint and easy mobility support efficient kitchen layouts and workflow.
Why choose the Metro HBCN16-AS-M HotBlox™ Insulated Holding Cabinet? This model combines a modular, dual cavity design with superior insulation and durable aluminum construction, setting it apart from competitors. Its reliable analog controls and stable energy consumption improve operational efficiency, while the mobile setup with 5" casters facilitates flexible placement. Designed for professional foodservice environments, it ensures consistent food temperatures and streamlined workflow, making it ideal for moderate-volume operations seeking dependable holding solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
