Metro CR142454-SNST 24 Inch Sanitizer Station with 4 Hanger Rails Steel

The Metro CR142454-SNST Hand Sanitizing Station is a professional-grade sanitation fixture designed for high-traffic foodservice environments. Measuring 24 inches in width and 14 inches in depth, this steel and stainless steel constructed unit provides a durable platform for hand hygiene and sanitation compliance. Equipped with four hanger rails, a solid shelf, glove box holders, and sanitizer dispensers for 1-gallon and 2-liter bottles, it integrates multiple storage and dispensing features to streamline workflow in commercial kitchens, cafeterias, and healthcare facilities. Its robust construction and ample capacity make it ideal for facilitating hand sanitation protocols in busy operational settings, with a focus on hygiene efficiency and operational reliability.

Top Metro CR142454-SNST Features

The Metro CR142454-SNST Sanitizer Station offers specialized features for managing hand hygiene in commercial foodservice settings. Its sturdy steel construction supports multiple accessory holders, including four hanger rails for towels or accessories, glove box brackets, and bottled sanitizer compartments. This unit supports efficient workflow with easy access to sanitation supplies, high durability from stainless steel surfaces, and mobility via four casters with brakes. Designed for installation in food prep areas, its comprehensive design minimizes contamination and expedites hygiene routines, tailored for moderate throughput environments requiring reliable sanitation stations.

• Capacity: Fits (4) sanitizer bottles, (2) glove boxes, and additional accessories
• Material: Heavy-duty steel and stainless steel for durability and corrosion resistance
• Mobility: Four casters with brakes for easy repositioning and safety
• Ease of Maintenance: Smooth stainless finish simplifies cleaning and sanitation
• Integration: Multiple accessory holders optimize workflow in busy sanitation stations

Ideal for healthcare environments, cafeterias, or back-of-house foodservice areas requiring regular hand sanitation.

Metro CR142454-SNST Technical Specs

The Metro CR142454-SNST Hand Sanitizing Station features dimensions of 24 inches in width, 14 inches in depth, and a height of 60 inches, with a weight of 40 lbs, supporting robust installation and mobility. Built with stainless steel and steel components, it offers high durability for demanding use. It accommodates one-gallon and two-liter sanitizer bottles, with specific provisions for glove boxes and towel rails. The unit operates efficiently with a simple, corrosion-resistant surface that eases cleaning routines. Designed for moderate workload environments, it supports sanitation protocols with minimal operational downtime. The unit’s overall construction ensures longevity, ease of disassembly, and adaptability to various commercial kitchen layouts.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: Stainless steel and steel with corrosion-resistant coating
• Dimensions: 24" W x 14" D x 60" H
• Weight: 40 lbs
• Temperature Range: Suitable for standard ambient environments, no active cooling
• Food Safety & Material: Durable, easy-to-clean surface, no direct food contact
• Cleaning & Maintenance: Wipe with non-abrasive disinfectants, no disassembly required for routine cleaning

• Installation Requirements: Flat surface clearance for stability and mobility
• Sanitizer Access: Supports standard 1-gallon and 2-liter bottles
• Mobility: Four casters with brakes for flexible positioning
• Placement: Suitable for high-use areas such as kitchens or medical facilities
• Workflow Compatibility: Enhances hygiene routines in busy food prep or healthcare environments

What is a commercial hand sanitizing station

A commercial hand sanitizing station is a durable, professionally designed fixture used to promote hand hygiene in high-traffic environments. Typically constructed from stainless steel or corrosion-resistant materials, these stations feature storage for sanitizer bottles, glove boxes, and accessories, supporting efficient workflow in foodservice, healthcare, or institutional settings. The Metro CR142454-SNST Hand Sanitizing Station is installed in food prep areas and sanitation zones, optimized for moderate volumes of users requiring reliable access to sanitation supplies, making it suitable for hospitals, cafeterias, and commercial kitchens.

Top Foodservice Hand Sanitizing Stations for Moderate-Volume Commercial Settings

Designed for moderate throughput in foodservice and healthcare environments, the Metro CR142454-SNST Hand Sanitizing Station offers durable construction, multiple accessory integrations, and mobility. Its materials meet hygiene standards, and the layout supports efficient sanitation routines in busy commercial kitchens and institutional facilities. This model, offered by Metro, is built to support operational hygiene in high-utilization foodservice areas.

• Operation for busy food prep and health stations
• Suitable for compact commercial spaces
• Ideal for hospital and cafeteria environments
• Supports moderate throughput sanitation workflows
• Useful for routine hygiene in foodservice settings

Why Choose Metro CR142454-SNST?

Metro CR142454-SNST stands out among hand sanitizing stations with its durable stainless steel construction, comprehensive storage options, and mobility features. Its robust design optimizes workflow efficiency, minimizes contamination risk, and provides dependable performance in demanding foodservice and healthcare settings. Unlike standard models, this station offers integrated accessory holders and a compact footprint tailored for moderate-volume environments, enhancing sanitation protocols and operational hygiene standards.

• Self-contained design with integrated sanitizer holders
• Compact footprint supports space-efficient placement
• Heavy-duty construction withstands rigorous use
• Mobility via casters ensures flexible positioning
• Multiple accessory rails optimize workflow