Metro CBH2121C 25 Inch Dolly for Cup Glass Rack with Push Handle Aluminum
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- Constructed from durable aluminum for corrosion resistance
- Supports standard 20" x 20" racks with single stack
- Lightweight design at 34 lbs for easy handling
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The Metro CBH2121C Dolly for Cup and Glass Rack is a specialized cargo transport device designed for efficiently handling 20" x 20" racks in commercial foodservice environments. Constructed entirely of durable aluminum, this platform-style dolly features a single-stack configuration optimized for secure, stable movement of cup and glass racks. Its ergonomic push handle facilitates maneuverability, while corner bumpers protect both the dolly and surrounding equipment during transport. With a weight of 34 lbs and ADA-compliant dimensions—36.63" high, 25" wide, and 23.38" deep—it provides a robust yet manageable solution for transport tasks requiring corrosion resistance and lightweight durability in busy kitchens, cafeterias, and beverage service areas.
This all-aluminum platform dolly is engineered for transporting 20" x 20" cup and glass racks in moderate-volume foodservice settings. Its single-stack design caters to service workflows needing efficient rack handling while maintaining high durability with corrosion-resistant materials. The push handle offers ergonomic control, and corner bumpers enhance safety during transit. Suitable for establishments requiring frequent rack movement, this dolly integrates seamlessly with existing storage and transport logistics to optimize workflow and reduce handling time.
Ideal for transporting cup and glass racks in commercial kitchens and beverage stations.
The Metro CBH2121C dolly is built from high-quality aluminum, weighing 34 lbs, with overall dimensions of 36.63" in height, 25" in width, and 23.38" in depth. It features a push handle for ergonomic operation and corner bumpers to protect surfaces. Designed for handling standard 20" x 20" racks, it supports moderate workloads typical of medium-volume foodservice operations. The construction is corrosion-resistant, ensuring longevity and ease of cleaning. This model is manufactured for reliable, repetitive rack transport, making it suitable for busy commercial environments where quick, safe, and efficient handling is essential. Shipping typically takes 10–12 weeks, with a freight class of 70.
A commercial dolly for rack transportation is a mobile platform engineered for simplified movement of storage or service racks in foodservice and hospitality settings. Typically made from durable, corrosion-resistant materials like aluminum, these dollies support standardized rack sizes—such as 20" x 20"—and are equipped with ergonomic handles for ease of use. They are installed in kitchens, cafeterias, or beverage stations to facilitate efficient workflow, reduce physical strain on staff, and improve overall operational productivity. The Metro CBH2121C dolly exemplifies this category by combining lightweight design with rugged durability, making it suitable for moderate throughput environments such as cafeterias, catering, or bar service areas, especially where frequent rack handling is necessary.
Designed for moderate workloads in busy kitchens, the Metro CBH2121C dolly offers durable aluminum construction and ergonomic handling. It is ideally suited for transporting cup and glass racks in institutional and commercial foodservice environments, supporting efficient workflow in catering and beverage service operations. Manufactured by Metro, this platform dolly provides a reliable, compact solution for rack mobility during day-to-day operations.
Metro CBH2121C distinguishes itself through all-aluminum construction that offers superior corrosion resistance, robust handling capacity, and ease of cleaning—features not always present in competitive models. Its platform design and corner bumpers contribute to safer transport in demanding environments. The ergonomic push handle enhances maneuverability, enabling staff to transport racks with minimal effort, ultimately leading to improved operational efficiency and reduced downtime in busy foodservice operations.
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