Metro C519-HFC-4 25 Inch Heated Holding Cabinet Mobile with Clear Door

The Metro C519-HFC-4 C5™ 1 Series Heated Holding Cabinet Mobile Full Height is a commercial-grade food service equipment designed for efficient warm holding of pre-cooked dishes. This full-height, non-insulated cabinet features a durable all-aluminum exterior and a clear polycarbonate door, providing visibility and durability necessary in busy kitchen environments. Equipped with a bottom-mounted heater and fixed wire slides on 3" centers, it accommodates up to 18 pans measuring 18" x 26" or 34 pans of 12" x 20" x 2½". The unit operates at 120V with 2000 watts and supplies consistent heat at thermostat settings up to 190°F, ideal for maintaining temperature in moderate-volume foodservice settings such as cafeterias, catering operations, and institutional kitchens.

Top Metro C519-HFC-4 Features

The Metro C519-HFC-4 heated cabinet combines a sturdy aluminum exterior with precise temperature control via a removable bottom mount control module. Its fixed wire slides ensure smooth pan insertion, and 5" casters with brakes facilitate easy mobility. Designed for reliable performance in busy foodservice environments, this full-height unit supports multiple pan sizes and provides temperature stability for main course retention and display. The cabinet’s construction emphasizes durability, ease of cleaning, and straightforward maintenance tailored to medium-volume workflow needs.

• Temperature control – Thermostat reaches up to 190°F for precise holding
• Material durability – All aluminum exterior withstands demanding kitchen use
• Mobility and handling – Equipped with 5" casters, including brakes for stability
• Capacity and versatility – Accommodates 18 or 34 pans with fixed wire slides
• Ease of maintenance – Removable control module simplifies service and cleaning

Designed for moderate-volume food holding in commercial kitchens requiring dependable heat and mobility

{Metro C519-HFC-4} Technical Specs

The Metro C519-HFC-4 features a straightforward electrical setup with a voltage of 120V, 60Hz frequency, single-phase power supply drawing 16 amps at 2000 watts. Its all-aluminum construction ensures durability and corrosion resistance, while the non-insulated design optimizes airflow and heat retention in moderate-volume applications. The unit measures 25.13" W x 30.25" D x 69.75" H, weighing approximately 197 lbs, and supports a load capacity of up to 18 or 34 sheet pans, depending on configuration. The thermostatic control maintains temperatures up to 190°F, suitable for holding cooked foods, with a clear polycarbonate door allowing visual inspection. Constructed with high-quality materials, it supports easy cleaning and maintenance, making it a reliable component of mid-volume foodservice operations.

• Electrical requirements: 120V, 60Hz, 16A, 2000W
• Construction & finish: All aluminum exterior with NSF and cULus approval
• Dimensions: 25.13" W x 30.25" D x 69.75" H, shipping weight 197 lbs
• Storage capacity: 1 compartment supporting 18 or 34 pans
• Temperature range: Operates up to 190°F for food safety and quality
• Material safety: Food-safe polycarbonate door, easy to clean
• Cooling method: Heats via bottom-mounted heater, no refrigeration

Install requirements: Ensure 120V electrical outlet, accessible mobility with casters

Cleaning & maintenance: Removable control module for straightforward servicing

Workflow setup: Suitable for mobile food holding in middle-volume catering or institutional kitchens

Operational clearance: Minimum 2 inches clearance around for airflow and maintenance

Usage compatibility: Designed for holding various food pans up to 12" x 20" size

What is a commercial heated cabinet?

A commercial heated cabinet is a professional foodservice appliance used to maintain cooked dishes at safe serving temperatures. It features insulated or non-insulated enclosures, precise thermostatic controls, and durable materials tailored for high-frequency use in restaurants, cafeterias, and catering operations. The Metro C519-HFC-4 is an example of a mobile full-height heated holding cabinet designed to support moderate-volume food holding with adjustable temperature regulation, accommodating multiple pans for efficient workflow and product presentation in busy foodservice environments.

Top mobile heated cabinets for foodservice operations

Reliable built quality and precise temperature control define the Metro C519-HFC-4 mobile heated cabinet, ideal for moderate-volume food holding in cafeteria or catering settings. Equipped with a sturdy all-aluminum exterior, fixed wire slides, and mobility casters, it offers practical throughput and durability for restaurant-ready kitchen environments.

• Operation Type — suitable for medium-volume foodholding operations
• Kitchen Type — ideal for versatile restaurant, cafeteria, and catering kitchens
• Foodservice Category — designed for hot holding and display of cooked foods
• Workload Qualifier — supports moderate throughput with consistent temperature control
• Use Case — effective in maintaining hot food quality during service

Why Choose Metro C519-HFC-4

Compared to similar mobile heated cabinets, the Metro C519-HFC-4 offers superior durability with all-aluminum construction and a removable control module for effortless maintenance. Its full-height design provides ample capacity, while fixed wire slides enhance pan handling efficiency. This model’s robust mobility features and precise thermostat make it suitable for demanding foodservice environments, elevating operational performance and food safety standards.

• Self-contained design simplifies installation, requiring only standard electrical hookup
• Heavy-duty aluminum exterior withstands frequent cleaning and transport
• Large capacity supports multiple pan configurations for versatile use
• Mobility casters facilitate easy repositioning in dynamic kitchens
• Thermostat controls ensure accurate holding temperature up to 190°F