Merco MHG23SSB2N 30 Inch Electric Heated Holding Cabinet Countertop Stainless Steel

The Merco MHG23SSB2N MercoEco™ Heated Holding Cabinet is a commercial-grade electric countertop unit designed for precise food holding and temperature maintenance in professional foodservice environments. Featuring durable all stainless steel construction and digital controls, this pass-through holding cabinet offers efficient radiant upper and lower heating. Its capacity includes two adjustable shelves with space for three trays per shelf (trays not included), making it suitable for mid-volume kitchens, catering operations, and hospitality settings requiring reliable, food-safe holding. With a power consumption of 1200 watts at 120V, it is engineered for consistent performance in fast-paced culinary workflows, ensuring optimal food presentation and temperature retention. The unit's flush mount timer bars and Carecode enable straightforward operation and monitoring in busy service lines.

Top Merco MHG23SSB2N Features

The MercoEco™ Heated Holding Cabinet leverages advanced digital controls for accurate temperature regulation, accommodating multiple shelf configurations to support various dish sizes. Its all stainless steel exterior enhances durability and sanitation, while the pass-through design facilitates seamless kitchen workflows. The radiant heat system maintains consistent warmth, and the built-in timer bars simplify operation during high-volume service. Designed for countertop installation, it provides efficient heat distribution, easy cleaning, and maintenance access in tight kitchen spaces.

• Robust stainless steel construction: ensures durability and sanitation
• Digital controls with flush mount timer bars: facilitate precise temperature management
• Radiant upper & lower heat: for uniform temperature consistency
• Two adjustable shelves with capacity for three trays each: optimize food holding versatility
• Compact countertop pass-through design: streamlines kitchen workflow and accessibility

Ideal for mid-volume catering and restaurant service where reliable holding is essential

Merco MHG23SSB2N Technical Specs

This heated holding cabinet operates on 120 volts, 60 Hz, single-phase power supply, drawing 10.0 amps for efficient energy use. It features a self-contained air-heated system with a total wattage of 1200 watts, providing consistent radiant heat across its stainless steel exterior. The unit measures 29.7 inches in width, 18 inches in depth, and 11.4 inches in height, with a shipping weight of 120 lbs. It is equipped with digital controls for precise temperature regulation and flush mount timer bars for operational convenience. The all stainless steel construction ensures high durability, ease of cleaning, and long-term sanitation. Certified UL and UL EPH, this model is made in the USA, reflecting high manufacturing standards. Its compact footprint makes it suitable for countertop use in demanding kitchen environments, supporting food safety and efficient workflow.

• Electrical Requirements: 120V, 60Hz, single-phase, 10.0 amps, 1200 watts
• Construction & Finish: All stainless steel exterior providing durability and sanitation
• Dimensions: 29.7" W x 18" D x 11.4" H
• Weight: 120 lbs (product weight)
• Temperature Range: Maintains consistent holding temperature suitable for food safety standards
• Control System: Digital controls with flush mount timer bars for precise operation
• Certifications: UL and UL EPH classified, made in USA

• Electrical compatibility: Proper electrical connection to standard 120V outlets in kitchen setups
• Clearance & airflow: Adequate space around unit for ventilation and maintenance access
• Installation setup: Countertop placement with stable, level surface required
• Cleaning considerations: Easy-to-disassemble interior for routine sanitation
• Workflow suitability: Integrates seamlessly into food holding stations and service lines

What is a commercial heated holding unit?

A commercial heated holding unit is an industrial-grade food warming appliance designed to maintain cooked foods at safe, consistent serving temperatures. It features precise temperature controls, durable construction, and efficient radiant heat systems, making it ideal for high-volume foodservice operations such as restaurants and catering. The Merco MHG23SSB2N MercoEco™ Heated Holding Cabinet operates as a countertop pass-through unit with adjustable shelves, accommodating multiple dishes while enhancing workflow. It is suitable for use in restaurant kitchens, catering setups, and hospitality environments requiring reliable, hands-free heat retention of prepared foods for extended periods.

Top Commercial Heating Cabinets for Foodservice Settings

The Merco MHG23SSB2N offers robust performance with high durability and precise temperature control, ideal for mid-volume restaurant and catering operations requiring reliable food holding. Its stainless steel construction and energy-efficient design enhance workflow and sanitation, making it a dependable choice in professional kitchen environments.

• Medium workload — supports moderate food serving throughput
• Countertop design — suitable for limited kitchen spaces
• Food preservation — keeps prepared dishes at safe holding temperatures
• Commercial kitchen equipment — constructed for durability and sanitation
• Restaurant-ready — optimized for efficient service workflows

Why Choose Merco MHG23SSB2N?

Why choose the Merco MHG23SSB2N compared to similar heated holding units is its combination of durable all stainless steel construction, advanced digital controls, and efficient radiant heat system that ensures consistent temperature stability. Its compact countertop footprint, pass-through design, and ease of maintenance support seamless kitchen operations and sanitation standards, enhancing operational efficiency in professional environments.

• Compact footprint: Designed for countertop installation in space-constrained kitchens
• Durable all stainless steel exterior: for longevity and ease of cleaning
• Precise digital temperature controls: optimize heat retention for different foods
• Radiant heat system: ensures uniform heat distribution
• Pass-through design: enhances workflow efficiency in high-paced settings