Mercer Culinary M31087OR 16-1/2 Inch Silicone Bake Mat with Measure Marks

The Mercer Culinary M31087OR Baking Mat is a professional-grade, full-size silicone baking surface designed for commercial kitchens and foodservice operators. Measuring 16-1/2" x 24-1/2", it features an orange border with printed measure marks in both inches and centimeters, facilitating precise, consistent placement and portioning. Temperature resistant up to 480°F (250°C), this baking mat fits all standard full-size sheet pans, ensuring seamless integration within various baking workflows. Its angle cut corners enhance fit and ease of handling, making it ideal for high-volume bakery, pastry, and catering applications requiring durable and hygienic non-stick surfaces.

Top Mercer Culinary M31087OR Bake Mat Full Size Features

Designed for professional baking, this full-size silicone bake mat offers superior heat resistance and non-stick performance. Its high-quality silicone construction ensures durability under demanding use, while printed measurement marks streamline accurate dough or sheet calibration. The angled corners improve compatibility with standard sheet pans, enabling quick, tool-free placement and removal. Suitable for high-throughput bakery production and pastry departments, it supports efficient workflow and consistent results across commercial baking operations.

• Temperature Resistant: Withstands up to 480°F (250°C) for versatile oven use
• Durable Silicone Material: Ensures long-lasting, non-stick surface in busy kitchens
• Full-Size Design: Fits all standard sheet pans for seamless integration
• Measuring Marks: Printed in inches and centimeters for precise baking
• Easy to Clean: Silicone surface requires minimal maintenance and quick cleanup

Ideal for commercial bakeries and foodservice establishments seeking reliable and efficient baking mats

Mercer Culinary M31087OR Technical Specs

This bake mat is constructed entirely from high-quality silicone and measures approximately 16-1/2" by 24-1/2". It weighs 0.75 lbs, making it lightweight yet highly durable to withstand repeated oven use up to 480°F. The silicone material provides excellent heat distribution, ensuring uniform baking. Its flexible nature facilitates easy placement and removal from sheet pans, while the printed measurement marks support accurate dough portioning. This model does not require electrical connection or additional ventilation, fitting seamlessly into standard baking workflows. Cleaning involves simple wiping or handwashing with mild detergent, with no disassembly needed. The mat’s non-stick surface prevents product sticking, reducing cleanup time and product loss. Dimensions are optimized for commercial sheet pan compatibility, and the bright orange border aids in quick identification in busy kitchens.

• Material: Food-grade silicone for safety and durability
• Dimensions: 16-1/2" x 24-1/2" for full-size pan compatibility
• Temperature Range: Up to 480°F (250°C), suitable for standard baking
• Weight: 0.75 lbs for ease of handling and storage
• Construction: Fully silicone with printed measurement marks

• Electrical Compatibility: No electrical requirements
• Cleaning Method: Wipe with damp cloth or handwash with mild detergent
• Installation Clearance: Compatible with standard sheet pans for straightforward use
• Usage Environment: Suitable for oven temperatures and commercial baking workflows
• Durability Traits: Resists cracking, warping, and staining over prolonged use

What is a commercial baking mat

A commercial baking mat is a reusable, non-stick silicone surface used in industrial and professional kitchens to replace parchment paper and baking sheets. The Mercer Culinary M31087OR baking mat provides a high-temperature resistant, evenly heat-conductive surface, ideal for baking a wide range of products with precision and consistency. Installed on standard sheet pans, it is commonly used in bakery, pastry, and catering operations to improve workflow, reduce waste, and ensure uniform baking results. With measurements printed directly on the surface, it supports accuracy in product preparation and portioning, functioning effectively in high-volume baking environments.

Top baking mats for commercial bakery and foodservice environments

Built from durable silicone, the Mercer Culinary M31087OR baking mat excels in high-volume bakery and catering workflows, offering precise measurement and uniform heat distribution. Its heat resistance and easy cleaning make it suitable for professional baking operations requiring robust, reusable surfaces that optimize efficiency and product consistency.

• Moderate Workload — e.g., medium-scale bakery production
• Commercial Kitchen Setting — e.g., bakery and pastry kitchens
• Foodservice Category — e.g., bakery, pastry, catering
• Performance Level — reliable non-stick baking surface for frequent use
• Use Case — supports efficient baking with accurate measurements and consistent results

Why Choose Mercer Culinary M31087OR?

Designed with professional baking needs in mind, the Mercer Culinary M31087OR bake mat offers a seamless silicone surface resistant to high temperatures, facilitating consistent baking results and easy cleanup. Its full-size fit, measurement markings, and durable construction distinguish it from standard silicone mats, improving operational efficiency and product quality in commercial kitchens.

• Full size fit: Compatible with all standard sheet pans for broad use
• High-temperature tolerance: Withstands up to 480°F (250°C) for versatile oven applications
• Rapid cleaning: Non-stick surface simplifies maintenance and sanitation
• Precision measurements: Printed in inches and centimeters for consistent sizing
• Durable silicone construction: Ensures longevity despite frequent commercial use