Mercer Culinary M26020 4 Inch Rosewood Handle High Carbon Knife

The Mercer Culinary M26020 Praxis® Paring Knife 4" Stamped is a professional-grade kitchen tool designed for precise peeling, slicing, and detailed food preparation. Crafted from high carbon Japanese stainless steel, this paring knife features a durable stamped blade that provides excellent edge retention and ease of sharpening. Its one-piece construction enhances strength and reliability, while the 4-inch spear point blade offers superior control for delicate tasks. The rosewood handle, secured with two compression brass rivets, ensures a comfortable grip, ideal for precise, repetitive motions in commercial kitchen environments and foodservice operations requiring meticulous garnishing and prep work.

Top Mercer Culinary M26020 Features

The Mercer Culinary M26020 Praxis® Paring Knife offers a high-performance, precision-engineered tool suitable for individual chefs and busy kitchens alike. Its stamped high carbon stainless steel blade ensures durability and easy maintenance, while the 4-inch length balances control and maneuverability. The rosewood handle provides a natural grip that resists slipping during intricate cuts. This knife excels in detailed prep and garnishing tasks, enhancing workflow efficiency in commercial catering, butcheries, or upscale culinary settings with a need for fine slicing and peeling precision.

• Functionality: Precisely slices fruits and vegetables with a 4" spear point blade
• Material Durability: High carbon Japanese stainless steel resists corrosion and maintains edge
• Ease of Maintenance: Stamped blade allows simple sharpening and cleaning
• Workflow Optimization: Compact 4-inch size integrates seamlessly into prep stations
• Workplace Reliability: Robust one-piece construction with brass rivet-secured handle promotes longevity

Ideal for detailed fruit and vegetable prep in commercial kitchens, this paring knife boosts precision and workflow efficiency.

Mercer Culinary M26020 Technical Specs

The Mercer Culinary M26020 Praxis® Paring Knife features a high carbon stainless steel blade, measuring 4 inches in length, with a spear point style designed for precision cutting. Its stamped construction offers a balance of strength and flexibility, while the rosewood handle, secured with two brass rivets, ensures a secure grip suited for detailed tasks. Weighing just 0.17 lbs, this knife is lightweight and maneuverable, making it suitable for repetitive use in high-volume food prep. Its durable, corrosion-resistant blade supports easy cleaning and sharpening, with the handle providing ergonomic comfort. This tool is optimized for detailed peeling, trimming, and garnishing, serving professional chefs and foodservice staff in commercial kitchens efficiently.

• Blade Length: 4 inches
• Blade Material: High carbon stainless steel
• Handle Material: Rosewood with brass rivets
• Weight: 0.17 lbs
• Construction: Stamped, one-piece design
• Blade Type: Spear point for precise detail work

What is a commercial paring knife

A commercial paring knife is a precision cutting tool designed for detailed food prep tasks such as peeling, trimming, and deveining in professional kitchens. The Mercer Culinary M26020 Praxis® Paring Knife, with its 4-inch high carbon stainless steel blade and spear point tip, is ideal for meticulous tasks in high-volume foodservice environments. Its stamped design and rosewood handle make it durable and easy to handle, suitable for restaurant, catering, and culinary applications that demand exact cuts and fine control for garnishing and ingredient prep.

Top paring knives for foodservice settings

Top commercial paring knives deliver precision, durability, and ergonomic design for professional kitchens and food prep. Mercer Culinary M26020 Praxis® Paring Knife exemplifies reliable, restaurant-ready performance with high carbon stainless steel blades and sturdy wood handles. Suitable for undercounter prep stations, it is ideal for detailed work in busy culinary environments, supporting moderate throughput with precision and ease of use.

• Operation type — suited for professional meal assembly
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for culinary establishments
• Workload qualifier — effective for moderate throughput tasks
• Use case — best for detailed peeling and garnishing in high-volume kitchens

Why Choose Mercer Culinary M26020?

Mercer Culinary M26020 Praxis® Paring Knife stands out from competitors with its high-quality Japanese stainless steel, stamped one-piece construction, and elegant rosewood handle. Its precise 4-inch blade offers exceptional control for detailed prep, while the durable blade material ensures long-lasting sharpness and corrosion resistance. Built for professional foodservice environments, this knife enhances efficiency, sanitation, and presentation during delicate tasks typical in high-volume kitchens and fine dining settings.

• Extensive use of high carbon Japanese stainless steel for durability
• Compact 4-inch blade optimizes control in detailed prep work
• Stamped construction simplifies sharpening and maintenance
• Ergonomic rosewood handle enhances comfort during repetitive use
• Designed for professional chefs requiring precision and longevity