Mercer Culinary M23890 9 Inch Offset Wavy Edge Bread Knife High Carbon Steel Black Handle

The Mercer Culinary M23890 Millennia® Bread Knife 9" Offset is a professional-grade slicing tool designed specifically for commercial foodservice environments. Constructed with high carbon Japanese steel, this bread knife features a durable stamped blade with a wavy edge that provides superior cutting performance for bread and sandwich applications. Its offset design enhances control and safety during use, while the black non-slip Santoprene® and polypropylene handle offers an ergonomic grip reinforced with textured finger points and a protective finger guard. Ideal for bakery, café, and restaurant operations, this knife combines precision, durability, and safety in a single, restaurant-ready tool.

Top Mercer Culinary M23890 Features

The Mercer Culinary M23890 bread knife is engineered for commercial kitchens requiring accurate, high-efficiency bread slicing. Its high-carbon steel blade ensures edge retention and corrosion resistance, suited for frequent use. The offset handle design reduces wrist fatigue during repetitive cuts, while the stamped construction simplifies maintenance and sharpening. With a 9-inch wavy-edged blade, it seamlessly integrates into food prep workflows for bakery slicing, sandwich assembly, or pastry cutting, delivering consistent performance over long-term use.

• Functionality: Precisely slices bread with wavy edge for clean cuts
• Durabilitytraits: Made from high carbon Japanese steel for longevity
• Ease-of-use: Offset handle design for comfortable grip and control
• Application: Suitable for bakery and sandwich stations in busy kitchens
• Workflow integration: Simplifies repetitive bread slicing tasks minimizing fatigue

Ideal for bakery departments and high-volume sandwich stations needing reliable bread slicing tools.

Mercer Culinary M23890 Technical Specs

The Mercer Culinary M23890 bread knife features a 9-inch high-carbon steel blade, stamped for durability, with a wavy edge optimized for slicing bread and baked goods. Its handle employs a black Santoprene® and polypropylene composite, offering an ergonomic, non-slip grip that withstands rigorous daily use. The blade's design promotes easy sharpening and maintenance, while the offset configuration enhances user control. This model is lightweight at 0.5 lbs, facilitating maneuverability in fast-paced foodservice settings. It is NSF listed, confirming compliance with sanitation standards suitable for professional kitchens. The knife measures approximately 9 inches in blade length with a total length that ensures efficient cutting for commercial production.

• Blade Material: High carbon steel for edge retention and corrosion resistance
• Handle Material: Black Santoprene® with polypropylene for slip resistance
• Blade Length: 8-9 inches, optimized for bakery slicing
• Weight: 0.5 lbs for balanced control
• Certification: NSF listed for sanitation compliance

• Electrical Compatibility: Not electric, manual operation
• Construction: Stamped, lightweight for maneuverability
• Cleaning: Dishwasher safe for ease of maintenance
• Usage Environment: Suitable for bakery, café, and sandwich prep stations
• Safety Features: Non-slip handle with textured finger points and finger guard

What is a commercial bread knife

A commercial bread knife is a professional slicing tool designed for consistent, efficient cutting of bread, baked goods, and pastries in high-volume foodservice settings. Typically featuring a high carbon steel blade with a wavy edge, these knives facilitate clean cuts with minimal tearing. The Mercer Culinary M23890 Millennia® Bread Knife 9" Offset is installed in bakery counters and sandwich stations, making it ideal for mid-volume restaurant and bakery operations. Its precision-engineered blade and ergonomic handle support fast, safe, and effective slicing, contributing to streamlined workflow and product presentation.

Top Bread Knives for Bakery and Sandwich Production

Designed for moderate-volume bakery and sandwich kitchen workflows, the Mercer Culinary M23890 offers precise, safe, and durable bread slicing without compromising safety or efficiency. Mercer Culinary M23890 excels in bakery production, delivering reliable performance for professional foodservice environments.

• OperationType — moderate throughput bakery and sandwich kitchens
• KitchenType — compact commercial food prep spaces
• FoodserviceCategory — bakery, sandwich, pastry departments
• WorkloadQualifier — frequent daily bread slicing tasks
• UseCase — manual slicing in high-volume baking operations

Why Choose Mercer Culinary M23890?

Compared to standard bread knives, the Mercer Culinary M23890 offers a high-carbon Japanese steel blade designed for exceptional edge retention and corrosion resistance, combined with a resilient offset handle for improved control. Its stamped construction reduces weight, enhancing maneuverability and reducing user fatigue. A staple in professional kitchens, this knife improves slicing efficiency, safety, and product presentation, setting it apart from less durable or ergonomically designed alternatives.

• Compact footprint optimized for busy food prep stations
• Lightweight stamped blade for easy handling
• Offset handle minimizes wrist strain during prolonged use
• Corrosion-resistant high carbon steel for longevity
• Ergonomic, non-slip grip enhances safety and control