Mercer Culinary M23820PU 6 Inch Curved Boning Knife High Carbon Steel Purple Handle

The Mercer Culinary M23820PU Millennia Colors® Boning Knife 6" Curved is a professional-grade kitchen instrument designed for precise meat butchering and trimming tasks. Crafted with high carbon Japanese steel, this stamped blade features a 6-inch curved design optimized for flexible cuts. The handle, constructed from durable Santoprene® and polypropylene, offers an ergonomic grip with textured finger points and a protective finger guard. Available in purple, it serves as a dedicated tool for allergen, HACCP, or specific-use environments, ensuring food safety compliance and operational efficiency in commercial kitchens. Its technical precision and robust construction make it suitable for high-volume, precision meat processing workflows.

Top Mercer Culinary M23820PU Features

The Mercer Culinary M23820PU Boning Knife combines a sharp, curved 6-inch blade with high carbon Japanese steel for durability and precise cuts. The stamped construction enhances blade flexibility and lightweight maneuverability, ideal for busy kitchen environments. Its purple handle facilitates easy recognition in allergen-specific stations and ensures a secure, slip-resistant grip during intricate tasks. Easy to maintain, this knife is designed for seamless cleaning and sanitation, fitting well into professional meat and poultry processing workflows.

• Flexible 6-inch curved blade for precise meat trimming
• High carbon Japanese steel for edge retention and durability
• Stamped construction for agility and ease-of-use in busy kitchens
• Ergonomic purple handle with textured grip for safety and control
• Ideal for allergen-specific or dedicated prep stations

Ideal for use in professional kitchens requiring precision boning and meat trimming tasks.

Mercer Culinary M23820PU Technical Specs

The Mercer Culinary M23820PU Boning Knife features a high-carbon steel 6-inch curved blade molded through stamped manufacturing for optimal flexibility and sharpness. The knife's handle, composed of food-safe Santoprene® and polypropylene, is purple for easy identification in allergen or HACCP zones. Weighing just 0.5 pounds, it provides a balanced, comfortable grip suitable for prolonged use. Designed for ease of cleaning and sanitation, this knife's construction ensures compliance with food safety standards. Its blade length and curvature support precise trimming of meat and poultry, fitting seamlessly into high-volume processing tasks.

• Blade Length: 6" - 7"
• Blade Type & Style: Curved, stamped for flexibility
• Handle Material & Color: Plastic / Polypropylene, purple
• Weight: 0.5 lbs
• Blade Material: High carbon steel
• NSF certification: Yes
• Handle Design: Textured finger points with finger guard
• Construction: Stamped blade with lightweight ergonomic handle
• Cleaning & Maintenance: Dishwasher-safe, easy to sanitize

Electrical Requirements: Not applicable

Operating Range: Not applicable

Construction & Finish: Blade – high carbon steel, handle – Santoprene® and polypropylene

Dimensions: Blade length 6–7 inches, handle length approx. 4 inches

What is a commercial boning knife?

A commercial boning knife is a precision-cutting utensil designed for meat and poultry processing in professional kitchens. It features a curved, flexible blade made from durable materials such as high carbon steel, enabling accurate trimming of bones and connective tissue. Typically used in meat prep stations, the Mercer Culinary M23820PU boning knife is installed for high-volume tasks, offering enhanced control and ease of sanitation, making it well-suited for restaurant, butcher shop, and garment foodservice settings.

Top boning knives for meat processing in commercial kitchens

Built for durability and precision, the Mercer Culinary M23820PU boning knife excels in medium-volume meat and poultry operations, offering technical precision and ergonomic comfort. It is ideal for restaurant kitchens aiming for consistent, high-quality trimming and filleting tasks. Mercer Culinary M23820PU's high carbon steel blade and lightweight stamped design support efficient workflows in commercial meat prep environments.

• Operation Type — suitable for moderate-volume meat trimming
• Kitchen Setting — ideal in professional butcheries and prep stations
• Foodservice Category — used in high-volume meat and poultry processing
• Workload Qualifier — optimized for medium throughput tasks
• Use Case — precise boning and trimming of meat cuts

Why Choose Mercer Culinary M23820PU

Mercer Culinary M23820PU stands out among boning knives through its high-quality Japanese steel blade, stamped construction, and dedicated allergen color coding. Its lightweight, ergonomic purple handle with textured grip ensures safety and control during detailed work, reducing fatigue and enhancing hygiene. Designed for professional meat processing, this knife improves workflow efficiency by integrating seamlessly into commercial kitchens requiring precision and durability.

• Self-contained, lightweight design enhances maneuverability
• High carbon steel blade provides long-lasting edge retention
• Color-coded handle supports allergen-specific workflow adherence
• Stamped blade construction reduces weight for better control
• Easy to clean, sanitize, and maintain for food safety compliance