Mercer Culinary M23650 9 Inch Wavy Edge Bread Knife High Carbon Steel Handle Black

The Mercer Culinary M23650 Renaissance® Bread Knife 9" Wavy Edge is a professional-grade slicing tool designed for high-demand commercial kitchens. Constructed from high carbon stainless steel, this knife features a 9-inch wavy edge blade that ensures precise, consistent cuts of bread and baked goods. Its one-piece forged design enhances durability and edge retention, while the triple riveted black Delrin® handle provides ergonomic comfort for extended use. Ideal for bakery, restaurant, and foodservice environments, the M23650 offers optimal balance between cutting performance and longevity in busy culinary operations.

Top Mercer Culinary M23650 Features

This bread knife excels in commercial kitchens with its precision forged high carbon steel blade, ensuring long-lasting sharpness and resistance to wear. The 9-inch wavy edge effortlessly slices through crusty bread without tearing, while the ergonomic Delrin® handle reduces hand fatigue during repetitive tasks. Its durable construction withstands heavy daily use, and the triple rivets secure the handle firmly for reliable control. Designed for bakery and food prep workflows, it seamlessly integrates into high-volume bread slicing stations.

• Precision forged high carbon steel blade for excellent durability and edge retention
• 9" wavy edge blade for efficient crust slicing without tearing
• Triple riveted ergonomic handle for comfort and control during extended use
• One-piece forged construction enhances overall durability in busy kitchens
• High carbon, corrosion-resistant steel supports daily sanitizing routines and longevity

Ideal for bakery, deli, and high-volume food prep environments requiring precise bread slicing.

Mercer Culinary M23650 Technical Specs

The Mercer Culinary M23650 Renaissance Bread Knife is engineered for demanding foodservice settings, featuring a 9-inch high carbon stainless steel blade with a wavy edge for consistent slicing performance. Its precision forged, one-piece construction ensures strength and longevity, suitable for repeated use in bakery and restaurant applications. Weighing just 0.5 lbs, it offers a lightweight hand for precise control and reduced fatigue. The durable plastic handle with a black finish maintains its integrity through frequent cleaning, supporting sanitation standards. Overall dimensions accommodate typical bread loaf sizes, making it compatible with various prep stations. Blade thickness approximates 2.5 mm, providing rigidity while maintaining flexibility for slicing. The knife's design aligns with commercial kitchen safety and hygiene requirements, ensuring reliable performance during daily bread prep activities.

• Blade Length: 9 inches
• Handle Material: Plastic / Polypropylene
• Construction: Forged high carbon stainless steel
• Weight: 0.5 lbs
• Color: Black handle with satin finish blade
• Blade Thickness: Approximately 2.5 mm

Used in bakery stations, bread slicing lines, and high-volume kitchen prep areas, this knife requires minimal maintenance and is best cleaned with warm water and mild detergent after use. Its durable construction supports frequent sanitization, making it suitable for continuous commercial operation. Proper storage should prevent unnecessary blade contact to preserve sharpness and edge integrity.

• Electrical Compatibility: Not applicable, manual operation
• Cleaning Requirements: Hand wash only; dishwasher not recommended
• Dimensions: 14.5" length x 1.25" width x 0.25" height
• Material Safety: High carbon stainless steel, BPA-free handle material
• Usage Environment: Suitable for cooled, dry storage areas

What is a commercial bread knife

A commercial bread knife is a specialized cutting tool designed for precise slicing of bread and baked goods in high-volume foodservice environments. Typically featuring a long, serrated or wavy-edged blade made from high-grade steel, these knives facilitate clean cuts with minimal crushing or tearing. Installed in bakery, deli, and restaurant kitchens, the Mercer Culinary M23650 Renaissance® Bread Knife is optimized for bread crust slicing and tailored for bakery and food prep workflows, supporting consistent product presentation and efficiency in busy operations.

Top Bread Knives for Bread and Sandwich Preparation in Foodservice

Designed for bakery and restaurant environments, the Mercer Culinary M23650 bread knife balances high build quality and functional precision, ideal for consistent bread slicing during daily food prep and service. Its durable forged blade and ergonomic handle support medium workload kitchen operations, making it suitable for wholesale bakeries and catering establishments requiring reliable performance without excessive fatigue.

• Operation Type — ideal for bakery and deli slicing stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — useful in bakery, sandwich, and bread prep stations
• Workload Qualifier — designed for moderate throughput bread slicing
• Use Case — efficient bread crust cutting during daily bakery service

Why Choose Mercer Culinary M23650?

Choosing the Mercer Culinary M23650 Renaissance Bread Knife offers advantages over typical bread knives with its forged high carbon stainless steel blade, providing superior durability and edge retention. Its ergonomic handle enhances user comfort and control, reducing fatigue during extensive slicing tasks. The compact 9-inch design makes it easy to handle in busy kitchen environments, supporting efficient workflow and consistent cut quality, making it a preferred choice among professional foodservice operators.

• Self-contained construction supports reliable daily use in commercial kitchens
• Forged high carbon steel blade ensures long-lasting sharpness and corrosion resistance
• Ergonomic handle reduces hand fatigue during extended slicing tasks
• Compact 9-inch blade optimizes handling in limited prep areas
• Designed for consistent, precise crust slicing in bakery workflows