Mercer Culinary M23210RD 10 Inch Blade 10 Inch Red Santoprene Knife

The Mercer Culinary M23210RD Millennia Colors® Bread Knife 10" Wide Wavy Edge is a professional-grade slicing tool designed for precision and efficiency in commercial kitchens. Crafted from high carbon Japanese steel, this stamped bread knife features a durable, corrosion-resistant blade with a wide wavy edge optimized for easily cutting through bread, baked goods, and soft food items. The ergonomically designed red Santoprene® handle with polypropylene core provides a non-slip grip, textured finger points, and a protective finger guard for enhanced safety and comfort during extended use. Its NSF listing confirms compliance with food safety standards, making it suitable for demanding foodservice environments. The 10-inch blade length offers precise control for large loaves and bakery products, ensuring uniform slices and efficient workflow integration.

Top Mercer Culinary M23210RD Features

The Mercer Culinary M23210RD bread knife combines high-performance Japanese steel with a stamped construction for durability and ease of maintenance. Its wide wavy edge enhances cutting efficiency for bakery and deli operations, while the textured handle provides secure grip and comfort. Designed for medium-volume foodservice workflows, the knife excels in slicing bread loaves, cakes, and soft produce with minimal effort, which improves productivity in busy kitchens. The 10-inch blade is ideal for large-scale food prep, ensuring clean cuts with little product sticking or tearing.

• High carbon Japanese steel blade ensures durability and corrosion resistance.
• Stamped construction allows for easier maintenance and lower weight.
• Non-slip Santoprene® handle provides ergonomic comfort during prolonged use.
• Wide wavy edge specialized for slicing bread and baked goods cleanly.
• 10-inch blade length offers precise control for large loaves and commercial bakery tasks.

Designed for bakery operations, commercial kitchens, and deli counters requiring consistent bread slicing.

Mercer Culinary M23210RD Technical Specs

The Mercer Culinary M23210RD bread knife features a high carbon stainless steel blade, measuring 10 inches with a width suitable for professional bakery slices. Its stamped style ensures a lightweight yet sturdy structure, with a handle constructed from durable red Santoprene® and polypropylene, offering excellent heat and chemical resistance. Weighing just 0.67 lbs, this energy-efficient tool requires no special refrigeration or power, fitting seamlessly into busy commercial food prep areas. Its NSF listing signifies compliance with food safety standards, while the blade’s temperature tolerance and easy disassembly for cleaning enhance sanitation routines. The knife’s dimensions provide optimal leverage in tight or large-scale bread-cutting applications.

• Blade Material: High carbon stainless steel
• Blade Length: 10 inches
• Handle Material: Red Santoprene® and polypropylene
• Weight: 0.67 lbs
• NSF Listed: Yes
• Blade Style: Wide wavy edge
• Design: Stamped for lightweight handling
• Temperature Resistance: Suitable for standard kitchen conditions
• Cleaning & Maintenance: Hand wash recommended, disassemble for sanitation
• Dimensions: Blade length 10 inches; overall handle position optimized for balance

What is a commercial bread knife?

A commercial bread knife is a specialized slicing utensil designed for precise cutting of bread and baked goods in high-volume foodservice settings. It features a long, serrated blade—such as the Mercer Culinary M23210RD with its wide wavy edge—that allows for smooth, clean slices without crushing soft textures. These knives are often constructed from durable materials like high carbon Japanese steel, making them resistant to corrosion and designed for frequent use. Commonly installed in bakery sections, delis, or restaurant kitchens, they support efficient workflow and consistent product presentation, particularly suitable for large-scale slicing tasks in busy food environments.

Top Bread Slicing Tools for Bakery and Foodservice Operations

Designed for medium-volume bakery and deli settings, the Mercer Culinary M23210RD bread knife offers durability, precision, and safety, making it ideal for professional bread slicing within commercial kitchens. Its high-quality construction ensures reliable performance during intensive food prep workflows, especially in bakery operations or restaurant service.

• Operation type — ideal for bakery production lines
• Kitchen setting — suitable for bakery and deli counters
• Foodservice category — optimized for bread and baked goods
• Workload qualifier — suitable for moderate throughput
• Use case — efficient manual slicing of large loaves

Why Choose Mercer Culinary M23210RD?

Compared to standard bread knives, the Mercer Culinary M23210RD features a high carbon Japanese steel blade with a wide wavy edge for superior slicing performance. Its stamped construction reduces weight for comfortable handling, while the textured handle enhances grip security. Designed for rigorous commercial use, it improves workflow efficiency, supports sanitation needs, and provides consistent, clean slices for bakery and deli applications, making it a reliable addition to professional foodservice equipment.

• Durable Japanese steel blade ensures long-lasting sharpness
• Lightweight stamped design facilitates easy handling
• Non-slip, ergonomic handle improves safety and comfort
• Wide wavy edge provides smooth, uniform cuts
• Compact footprint optimizes storage in busy kitchens