Mercer Culinary M22610GR 10 Inch Blade Chef Knife Green Handle High Carbon Steel

The Mercer Culinary M22610GR Millennia Colors® Chef's Knife 10" Stamped is a professional-grade kitchen tool designed for commercial foodservice operations. Crafted from high carbon Japanese steel, this 10-inch chef's knife offers exceptional edge retention and durability for precise slicing, dicing, and chopping tasks. Its stamped construction provides a lightweight yet robust blade, optimized for high-volume culinary environments. The ergonomic green non-slip Santoprene® and polypropylene handle features textured finger points and a protective finger guard, enhancing safety and grip during prolonged use. Suitable for busy kitchens, this knife is ideal for professional chefs, line cooks, and culinary technicians requiring consistent performance in high-demand settings.

Top Mercer Culinary M22610GR Features

The Mercer Culinary M22610GR chef's knife features a high carbon Japanese steel blade that ensures long-lasting sharpness and corrosion resistance. Its stamped design reduces weight for improved maneuverability, making it suitable for repetitive cutting tasks in commercial kitchens. The green handle's non-slip Santoprene® and polypropylene construction provides secure grip, even with wet hands. Textured finger points and a protective finger guard enhance safety during precision slicing. The 10-inch blade length balances control with efficiency, supporting a variety of prep and presentation workflows for professional culinary environments.

• High carbon Japanese steel blade provides superior edge retention for repeated use
• Stamped construction offers lightweight handling and high durability
• Green non-slip Santoprene® handle ensures safety and comfort during prolonged use
• Textured finger points and finger guard enhance user safety in fast-paced kitchens
• 10-inch blade length optimizes balance between precision and efficiency in commercial prep

Ideal for professional chefs and kitchen staff seeking a durable, easy-to-maintain chef's knife for daily culinary tasks

Mercer Culinary M22610GR Technical Specs

The Mercer Culinary M22610GR chef's knife boasts a 10-inch high carbon steel blade, crafted through stamped manufacturing for a lightweight profile. Its handle features a vibrant green polypropylene and Santoprene® composite, designed for optimal grip and durability in commercial environments. The knife’s total weight is approximately 0.67 lbs, facilitating precise control during repetitive cutting motions. The blade is corrosion-resistant and maintains an ultra-sharp edge thanks to its Japanese steel composition. With a handle color that resists slipping even when wet, it offers a safe, sanitary, and easy-to-clean operation. Designed for medium workload foodservice settings, this knife supports consistent slicing and dicing in busy kitchens.

• Blade Length: 10 inches, optimized for versatility
• Blade Material: High carbon Japanese steel for longevity
• Handle Construction: Green polypropylene and Santoprene® for grip and safety
• Weight: 0.67 lbs for balanced handling
• Color: Green handle for quick identification and slip resistance
• Corrosion Resistance: Yes, suitable for frequent washing
• Operation Range: Safe use up to typical kitchen temperature ranges
• Cleaning: Hand wash recommended for optimal maintenance
• Safety Features: Textured finger points and finger guard for user protection
• Construction: Stamped blade, NSF approved for food safety

What is a commercial chef's knife

A commercial chef's knife is a professional-grade culinary instrument essential for high-volume food preparation. Typically measuring around 8 to 12 inches, it features a high-carbon steel blade for superior sharpness and durability, designed to handle repetitive slicing, dicing, and chopping tasks. Installed in restaurant kitchens, catering operations, and institutional foodservice settings, a chef's knife like the Mercer Culinary M22610GR offers precision, safety, and ergonomic comfort tailored for intensive daily use. Its stamped construction and corrosion-resistant materials support efficient workflow in demanding commercial environments, making it a key component of professional kitchen operations.

Top chef's knives for high-capacity foodservice kitchens

Reliable and precise, the Mercer Culinary M22610GR chef's knife is built for medium-workload commercial kitchens, providing essential performance for versatile culinary prep. Mercer Culinary M22610GR is designed for efficient slicing and chopping in busy restaurant or institutional settings, supporting consistent results in professional food preparation environments.

• Operation Type — suited for moderate-volume kitchen workflows
• Kitchen Setting — ideal for full-service restaurants and catering
• Foodservice Category — tailored for chef and line cook use
• Workload Qualifier — optimized for daily demanding prep tasks
• Use Case — supports efficient vegetable, meat, and herb preparation

Why Choose Mercer Culinary M22610GR

Why choose the Mercer Culinary M22610GR chef's knife over other commercial knives? Its forged high carbon Japanese steel blade ensures superior edge retention and corrosion resistance. The lightweight stamped design minimizes fatigue during extended use, and its vibrant green handle enhances safety with a non-slip grip and finger guard. The knife's precise construction, ergonomic handle, and safety features deliver reliable performance in fast-paced foodservice environments, supporting efficient culinary workflows and quick clean-up compared to bulkier models.

• Self-contained design with lightweight stamped construction enhances maneuverability
• High carbon steel blade offers long-lasting sharpness and corrosion resistance
• Bright green handle improves safety and quick identification
• Textured grip and finger guard promote safer handling during heavy use
• 10-inch blade balances control and reach for versatile prep tasks