Mercer Culinary M22206BR 6 Inch Narrow Boning Knife High Carbon Steel Brown Handle

The Mercer Culinary M22206BR Millennia Colors® Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat trimming and deboning tasks in commercial foodservice environments. Crafted from high carbon Japanese steel, this stamped blade ensures superior edge retention and durability. The narrow 6-inch blade facilitates detailed cuts, while the high-performance plastic and polypropylene handle with textured finger points provides slip resistance and safety. Its aesthetic brown handle, available for HACCP-specific use, complements meticulous sanitation practices. Ideal for high-volume butcheries, seafood processing, and culinary operations requiring consistent, fine boning, this knife combines technical precision with ergonomic design, making it a vital component in professional kitchen workflows.

Top Mercer Culinary M22206BR Features

This boning knife offers a precision 6-inch narrow blade with high carbon steel construction for optimal edge retention. Its stamped style reduces weight for comfortable handling during prolonged use. The textured Santoprene® & polypropylene handle ensures non-slip grip, even in wet conditions, facilitating detailed meat preparation. Designed for easy maintenance, the knife's corrosion-resistant properties support frequent sanitizing. Suitable for confined workspaces within busy kitchens, it enhances workflow efficiency by enabling precise deboning in high-demand settings.

• Precision 6-inch narrow blade: facilitates detailed boning and trimming tasks.
• High carbon Japanese steel: ensures exceptional edge durability and corrosion resistance.
• Stamped construction: reduces weight for fatigue-free handling during lengthy periods.
• Textured non-slip handle: provides secure grip for safer operation in moist environments.
• Easy to clean and maintain: material resists rust and supports frequent sanitation.

Ideal for detailed boning in butchering, seafood processing, or meat prep stations.

Mercer Culinary M22206BR Technical Specs

The Mercer Culinary M22206BR Millennia Colors® Boning Knife features a high carbon steel blade measuring between 6\" and 7\" for precise control in deboning tasks. Its stamped design offers a lightweight profile, enhancing maneuverability for pro chefs and butchers. The handle utilizes durable plastic and polypropylene with textured finger points and a protective finger guard, providing a secure, slip-free grip. Weighing only 0.33 lbs, this knife is optimized for comfort during prolonged use. It is designed to withstand frequent cleaning, including sanitation protocols, with safe temperatures up to standard kitchen operating ranges. Dimensions are compact, supporting efficient storage and handling without sacrificing durability. Suitable for high-volume food processing, its construction ensures long-term performance, making it a reliable asset in busy culinary environments.

• Blade Length: 6\" - 7\" for precise deboning
• Material: High carbon steel blade for durability and edge retention
• Handle Color & Material: Brown; plastic/polypropylene with textured finger points
• Weight: 0.33 lbs, designed for extended handling comfort
• Construction: Stamped blade reduces overall weight and enhances ease of use
• Temperature Tolerance: Suitable for standard kitchen sanitation temperatures

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy to sanitize

Dimensions: Blade length varies between 6-7 inches, handle optimized for control

Usage: Designed for boning, trimming, and filleting in high-volume kitchens

Construction & Finish: High-carbon Japanese steel and textured handle for safety

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool crafted for precise removal of meat from bones in professional kitchens. It typically features a narrow, pointed blade made from high-quality steel, designed for detailed cuts and deboning applications. The Mercer Culinary M22206BR Millennia Colors® Boning Knife is an example of such equipment, suited for tasks in butchering, seafood processing, and meat prep stations, where efficiency and accuracy are critical for high-volume foodservice operations.

Top boning knives for high-volume foodservice environments

Built with precision high carbon Japanese steel and ergonomic handles, Mercer Culinary M22206BR boning knives are ideal for commercial kitchens requiring efficient, detailed deboning. Designed for moderate throughput, they excel in professional butchering, seafood stations, and culinary prep areas. Mercer Culinary M22206BR offers exceptional performance for high-volume meat processing.

• Operation Type — high-volume meat processing
• Kitchen Setting — professional butcheries and seafood stations
• Foodservice Category — butcher shops, seafood processors
• Workload — moderate throughput
• Use Case — precise deboning and meat trimming

Why Choose Mercer Culinary M22206BR

Compared to other boning knives, the Mercer Culinary M22206BR offers a durable, high-carbon Japanese steel blade with lightweight stamped construction, ensuring precise control and less user fatigue. Its textured handle provides a secure grip, improving safety in demanding kitchen environments. The design supports frequent sanitation, making it suitable for high-volume culinary operations where hygiene and performance are priorities.

• Compact footprint suited for tight working environments
• Lightweight design reduces operator fatigue during continuous use
• High carbon steel blade for long-term edge retention and corrosion resistance
• Textured grip enhances safety and handling control
• Easy to sanitize, supporting rigorous hygiene protocols