Mercer Culinary M21921 5 Inch Blade 9-3/8 Inch Overall Length Steak Knife High Carbon Steel with Black Santoprene Handle

The Mercer Culinary M21921 Genesis® Steak Knife is a professional-grade kitchen utensil designed for precise slicing in commercial foodservice environments. Featuring a 5" high carbon steel serrated blade and an overall length of 9-3/8", this forged knife offers durable performance and consistent edge retention. Its black non-slip Santoprene® handle provides a secure grip, enhancing safety and control during heavy use. Crafted from German steel, it ensures longevity and ease of maintenance, making it suitable for high-volume steak service in restaurant kitchens, catering operations, and upscale catering venues.

Top Mercer Culinary M21921 Genesis® Features

This steak knife delivers exceptional technical performance with a forged construction and high carbon steel blade that maintain sharpness during prolonged use. The serrated edge enables effortless cutting through meats, while the black Santoprene® handle ensures comfort and slip resistance. Its compact design facilitates precise control in busy kitchen workflows, ideal for commercial food preparation and plating efficiency.

• Forged blade construction enhances durability for commercial use
• High carbon German steel provides edge retention and corrosion resistance
• 5-inch serrated blade ensures clean, precise cuts of various meats
• Non-slip Santoprene® handle offers a secure grip under demanding conditions
• Overall length of 9-3/8 inches aids in controlled slicing and presentation

Suitable for high-volume steak service in restaurant kitchens and catering operations.

M21921 Technical Specs

The Mercer Culinary M21921 Genesis® Steak Knife features a forged high carbon steel blade with a length of 5 inches, paired with an overall length of 9-3/8 inches. It has a lightweight design weighing approximately 0.17 lbs, facilitating swift, accurate cuts in a professional kitchen setting. The handle material consists of durable, slip-resistant Santoprene®, designed for prolonged use without discomfort. Its construction ensures compatibility with standard food safety and sanitation protocols, and the knife is easy to clean and maintain with routine hand washing. Its compact size and ergonomic grip make it an ideal choice for busy restaurant and catering environments, providing reliable performance in high-demand conditions.

• Handle Material: Plastic / Poly with non-slip grip
• Blade Material: High carbon steel for strength and edge retention
• Overall Length: 9-3/8 inches
• Blade Length: 5 inches
• Weight: 0.17 lbs
• Certification: NSF approved
• Design Style: Forged for enhanced strength and durability
• Cleaning Method: Hand wash recommended for longevity

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Usage Compatibility: Suitable for slicing meats, poultry, and other proteins

Maintenance: Regular sharpening and hand cleaning recommended

What is a commercial steak knife?

A commercial steak knife is a high-performance utensil designed for professional kitchens to efficiently cut through meats and proteins with precision. Typically constructed from durable materials such as high carbon steel, these knives feature serrated blades that maintain sharpness with frequent use. Used extensively in restaurant settings, banquet facilities, and high-volume foodservice operations, the Mercer Culinary M21921 Genesis® Steak Knife provides an ideal combination of strength, comfort, and cutting control for precise presentation and slicing in busy culinary environments.

Top steak knives for high-volume foodservice settings

Expert-grade commercial steak knives designed for consistent, reliable performance in high-volume kitchens, such as restaurants and banquet facilities. Mercer Culinary M21921 Genesis® offers durable forged construction and serrated blades, making it ideal for steady meat service and multiple daily uses. Built for professional operation and precision slicing, this knife is suitable for restaurant-grade meat preparation and presentation tasks.

• Operation for restaurant-grade steak service in high-volume kitchens
• Ideal for commercial kitchen environments with moderate throughput
• Suitable for professional slicing in upscale restaurant and catering operations
• Designed for high durability and edge retention in busy settings
• Perfect for meat carving, portioning, and presentation in commercial foodservice

Why Choose Mercer Culinary M21921 Genesis® Steak Knife?

Compared to similar steak knives, the Mercer Culinary M21921 Genesis® stands out with its forged high carbon steel blade and slip-resistant Santoprene® handle, providing superior durability and control. Its compact yet robust design enhances workflow efficiency in high-volume settings, and its easy-to-clean construction ensures sanitation compliance. The knife’s performance and ergonomic features contribute to improved operational productivity and refined meat presentation in professional kitchens.

• Compact footprint optimized for streamlined kitchen operations
• Forged high carbon steel blade for long-lasting sharpness
• Non-slip Santoprene® handle improves safety and grip
• Designed for consistent, precise meat slicing in restaurant kitchens
• Built for durability in commercial high-frequency use with easy maintenance