Mercer Culinary M21080 10 Inch Precision Forged Chef Knife High Carbon Steel with Black Santoprene Handle

The Mercer Culinary M21080 Genesis® Chef's Knife 10" Precision Forged is a professional-grade culinary knife designed for commercial kitchens requiring precision and durability. Crafted from high carbon German steel, this 10-inch chef's knife features a precision-forged blade with a short bolster for improved control and safety. Its black non-slip Santoprene® handle enhances grip stability, making it suitable for intensive food preparation tasks in high-volume culinary environments.

Top Mercer Culinary M21080 Genesis® Chef's Knife 10" Precision Forged Features

This chef's knife is engineered to optimize performance in professional kitchens, combining a high-carbon German steel blade for edge retention and corrosion resistance with a durable black Santoprene® handle for comfort during extended use. Its precision forging ensures a seamless bond between blade and handle, facilitating efficient slicing, dicing, and chopping in restaurant or catering settings.

• Precision forged blade: Ensures durability and precise edge geometry for cutting accuracy
• High carbon German steel: Provides corrosion resistance and excellent edge retention under heavy use
• Short bolster design: Improves control and reduces fatigue during repetitive chopping tasks
• Non-slip Santoprene® handle: Ergonomic grip enhances safety and comfort during prolonged kitchen operations
• Ideal for high-volume use: Suitable for commercial foodservice environments needing reliable, consistent cutting performance

Recommended for professional chefs and culinary staff needing a durable, sharp, and ergonomic chef's knife for daily prep workflows.

Mercer Culinary M21080 Genesis® Technical Specs

The Mercer Culinary M21080 Genesis® Chef's Knife features a 10-inch high-carbon German steel blade with precision forging to ensure a seamless edge for professional culinary tasks. Its handle is constructed from durable Santoprene® with a black finish, designed to provide a secure, ergonomic grip in busy kitchen environments. Weighing approximately 0.83 lbs, this forged knife is built for balanced control and ease of use. Manufactured without certification markings, it adheres to industry standards for food safety and durability. The full tang construction offers enhanced strength, and the blade’s edge maintains its sharpness through extensive use. Handling and cleaning are simplified thanks to its corrosion-resistant material, allowing for efficient maintenance and sanitation in commercial settings.

• Capacity: 10-inch blade length for versatile prep tasks
• Material grade: High carbon German steel for durability and edge retention
• Construction: Precision forged full tang with seamless handle integration
• Weight: 0.83 lbs for balanced maneuverability
• Handle color: Black Santoprene® for secure grip
• Dimensions: Blade length approximately 10-11 inches; handle length varies
• Food safety: Constructed from materials compatible with commercial cleaning routines

• Proper storage: Store in knife racks or sheaths to preserve blade edge
• Maintenance: Hand wash and dry for longevity, avoid dishwasher cleaning
• Usage scenario: Fits seamlessly into busy food prep stations requiring precise cuts
• Compatibility: Compatible with standard knife blocks and magnetic strips
• Installation: No electrical or plumbing requirements; ready for immediate use

What is a commercial chef's knife

A commercial chef's knife is a versatile, professional-grade cutting tool designed for high-volume food preparation in restaurant kitchens, catering, and culinary institutions. Typically measuring from 8 to 12 inches, these knives feature high-carbon steel blades with precision forging to ensure sharpness and longevity. The Mercer Culinary M21080 Genesis® Chef's Knife 10" is an example of a restaurant-ready kitchen essential, ideal for efficient chopping, slicing, and dicing in mid-volume culinary operations and large-scale foodservice setups.

Top Chef's Knives for High-Volume Foodservice Settings

High-quality commercial chef's knives like the Mercer Culinary M21080 Genesis® are designed for reliable, precise cutting in busy kitchen environments, supporting efficient workflow and consistent presentation. Built with forged blades and ergonomic handles, they are suitable for mid-volume restaurant operations that demand durable, sharp, and easy-to-maintain cutlery.

• Operation type—Large restaurant kitchens with steady prep demands
• Workload qualifier—Moderate throughput in foodservice facilities
• Kitchen setting—Commercial kitchens with intensive prep stations
• Foodservice category—Professional chef and culinary staff
• Use case—Precision slicing and chopping in high-volume settings

Why Choose Mercer Culinary M21080 Genesis®

Designed with high-quality materials and expert craftsmanship, the Mercer Culinary M21080 Genesis® chef's knife sets itself apart through its precision-forged blade, ergonomic non-slip handle, and reliable performance in demanding kitchen environments. Its seamless construction reduces food buildup and cleaning time, improving sanitation and workflow, making it a preferred choice for professional foodservice operations seeking durability, safety, and consistent results.

• Compact, forged construction enhances durability compared to stamped alternatives
• Anti-slip Santoprene® handle ensures secure grip during intense tasks
• Precisely balanced 10-inch blade supports ergonomic, fatigue-free use
• Seamless blade-to-handle design simplifies cleaning and sanitation
• Reliable edge retention minimizes sharpening frequency, increasing efficiency