Mercer Culinary M18475 5 Inch Pie Server with Japanese Stainless Steel Blade and Rosewood Handle

The Mercer Culinary Praxis® Pie Server model M18475 is a professional-grade pastry and dessert server designed for precise and durable service in commercial kitchens. Featuring a 10-1/2" overall length, this pie and cake server combines a high carbon Japanese stainless steel blade with a robust rosewood handle secured by two brass compression rivets, ensuring longevity and reliable performance. Suitable for high-demand bakery, catering, and restaurant environments, it provides a precise 5" x 2" serving surface with a smooth edge for delicate cake and pie sectioning, making it an essential tool for precise food presentation and portion control.

Top Mercer Culinary M18475 Praxis® Pie Server Features

The Mercer Culinary Praxis® Pie Server M18475 offers a high-performance stainless steel blade optimized for cutlery durability, combined with a hardwood handle designed for ergonomic handling in professional settings. Its smooth edge facilitates clean, effortless servings, while the high carbon steel ensures resistance to corrosion and long-term edge retention. Ideal for bakery and catering workflows, this server is engineered for reliable, precise service during high-volume dessert plating and pie serving tasks.

• Precision cutting surface: 5" x 2" smooth edge for clean slices
• High durability material: Japanese stainless steel blade resist corrosion
• Ergonomic handle: Rosewood with secure brass rivets for comfortable grip
• Ease of maintenance: Hand wash recommended for long-lasting finish
• Versatile application: Fits seamlessly into bakery and catering workflows

Ideal for professional bakers and culinary staff seeking durability and precise pie serving capabilities.

Mercer Culinary M18475 Technical Specs

The Mercer Culinary Praxis® Pie Server M18475 features a 10-1/2" total length, combining a high carbon Japanese stainless steel blade and a rosewood handle secured with two brass compression rivets. Its lightweight design, weighing only 0.33 lbs, enables effortless use over extended periods in busy kitchen environments. The blade offers a smooth cutting edge, ideal for cleanly serving delicate desserts and baked goods. Constructed with food-safe materials, it maintains resistance to corrosion and provides ease of cleaning with hand wash. The overall dimensions accommodate comfortable grip and precision, making it suitable for frequent use in bakery, pastry, and catering operations.

• Overall length: 10-1/2 inches
• Blade material: High carbon Japanese stainless steel
• Handle material: Rosewood with brass rivets
• Weight: 0.33 lbs
• Design features: Smooth edge for delicate serving

• Electrical requirements: Not applicable
• Food safety: Food-safe, corrosion-resistant stainless steel
• Construction: Hand wash recommended for longevity
• Dimensions: Length 10-1/2", handle width approximately 1-1/4"
• Usage: Designed for pie, cake, and pastry services in high-volume settings

What is a commercial pie cake server

A commercial pie cake server is a specialized utensil designed for efficient, precise slicing and serving of baked goods in professional culinary environments. Typically measuring around 10 inches, it features durable materials such as high carbon stainless steel, with ergonomic handles for extended use. Mercer Culinary’s M18475 Praxis® Pie Server is an exemplary model, incorporating a high-strength Japanese stainless steel blade and a wood handle for enhanced control and presentation. This tool is ideal for bakery, restaurant, and catering applications, supporting high-volume dessert service with consistent, clean results.

Top Pie and Cake Servers for bakery and catering operations

Designed for bakery and catering workflows, the Mercer Culinary M18475 Praxis® Pie Server provides durable, precise, and restaurant-ready performance ideal for medium-volume dessert service. Its high-quality materials and ergonomic design ensure efficient operation in commercial kitchen settings, supporting consistent presentation and portioning across various foodservice environments.

• Medium workload — suitable for bakery and catering use
• Commercial kitchen equipment — durable construction for frequent use
• Pie and cake serving — designed for precise portioning
• Versatile application — applicable in many foodservice settings
• High-quality materials — corrosion-resistant stainless steel and hardwood handle

Why Choose Mercer Culinary M18475 Praxia® Pie Server

Why Choose Mercer Culinary M18475 Praxia® Pie Server? This model stands out with its high carbon Japanese stainless steel blade and elegant rosewood handle secured by brass rivets, offering unmatched durability and aesthetic appeal compared to typical stainless-steel servers. Its precise dimensions and smooth edge optimize service efficiency, improving workflow and presentation standards in busy bakery and restaurant environments.

• Compact footprint with a 10-1/2" overall length
• Blade crafted of corrosion-resistant high carbon steel
• Ergonomic rosewood handle for comfortable use
• Designed for professional dessert and pie service
• Enhances workflow efficiency through precise construction