The Mercer Culinary M18130 Ultimate White® Bread Knife 8" Stamped is a professional-grade slicing tool designed for precise bread and bakery item preparation in commercial kitchens. Crafted from high carbon Japanese steel, this bread knife features a stamped blade with a wavy edge that ensures clean, effortless cuts through crusty loaves and delicate pastries. Its 8-inch length provides improved leverage and control, while the offset design enhances ergonomics. The reinforced white handle, ergonomically shaped with textured finger points and a protective finger guard, promotes safety and reduces hand fatigue during repetitive slicing tasks. Ideal for bakery, deli, and foodservice operations that demand durability and precision, this knife combines technical craftsmanship with functional design for high-volume culinary environments.
Top Mercer Culinary M18130 Features
The Mercer Culinary M18130 bread knife integrates a stamped 8-inch high carbon Japanese steel blade, optimized for slicing bread with minimal crushing or tearing. Its offset handle promotes ergonomic handling, reducing wrist strain during extended use. The textured finger points and finger guard improve safety, facilitating precise control. Designed for professional bakeries and food prep stations, this knife withstands heavy-duty use while maintaining sharpness and edge retention. Its easy-to-clean construction allows quick sanitation, making it suitable for high-turnover environments looking for durable, restaurant-ready cutlery.
- Efficient slicing performance: Wavy edge optimized for bread and baked goods
- Durable construction: High carbon Japanese steel resists chipping and corrosion
- Ergonomic white handle: Offset design reduces wrist fatigue during extended use
- User safety features: Textured finger points and finger guard enhance control
- Low maintenance: Stamped blade for easy cleaning and sharpening
Ideal for bread slicing in commercial bakeries and food preparation areas seeking precision and durability
Mercer Culinary M18130 Technical Specs
The Mercer Culinary M18130 bread knife features a stamped 8-inch high carbon stainless steel blade, ensuring long-lasting edge retention and corrosion resistance. Its white handle, made from durable plastic/poly material, offers an ergonomic grip with textured finger points for enhanced safety. Weighing only 0.5 lbs, the knife is lightweight yet sturdy enough for repetitive bread cutting tasks. The blade's offset style reduces hand fatigue, and the 8-9 inch blade length provides excellent leverage for slicing through thick crusts. This model is designed to withstand high-volume usage in bakery, deli, and foodservice settings, with a focus on ease of cleaning and maintenance. Certified for food safety standards, it is suitable for frequent commercial dishwashing. Dimensions include an overall length of approximately 8" overall blade length, with a balanced weight distribution for professional slicing.
- Blade Material: High carbon stainless steel for durability
- Handle Material: Plastic/poly for grip comfort and safety
- Blade Length: 8" with a maximum of 9"
- Weight: 0.5 lbs
- NSF Certified: Yes, suitable for commercial environments
- Electrical Compatibility: Not applicable, manual tool
- Cleaning Method: Dishwasher safe, easy to sanitize
- Application Environment: Ideal for bakeries, deli counters, and food prep stations
- Ergonomics: Offset handle promotes wrist comfort during prolonged use
- Dimensions: Approximate 8" blade length, handle width varies
What is a commercial bread knife ?
The commercial bread knife is a precision slicing tool designed specifically for bakery, deli, and foodservice applications to efficiently cut bread and baked goods. Made from high carbon stainless steel for superior edge retention, the Mercer Culinary M18130 is equipped with an 8-inch stamped blade featuring a wavy cutting edge to facilitate clean, even slices with crusty exterior loaves. Its offset handle design minimizes wrist fatigue, making it suitable for high-volume use in professional kitchens, cafes, and bakeries where precision and durability are critical for maintaining workflow efficiency and presentation quality.
Top Bread Cutting Tools for Bakery and Foodservice Operations
Designed for medium-volume bakery production and food prep stations, the Mercer Culinary M18130 bread knife offers robust performance with a restaurant-ready build quality, combining sharp Japanese steel blades with ergonomic handling. Its durable construction ensures precise slicing during extended shifts, making it ideal for bakery and deli environments. This versatile tool supports efficient workflow and consistent product presentation across various foodservice settings.
- Operation Type — bread and bakery product slicing
- Kitchen Setting — commercial bakery or deli counters
- Foodservice Category — bakery supply and restaurant prep
- Workload Qualifier — moderate throughput for daily bakery operations
- Use Case — manual slicing of bread and baked goods
Why Choose Mercer Culinary M18130
Compared to standard bread knives, the Mercer Culinary M18130 features a professional-grade stamped high carbon Japanese steel blade, ensuring superior edge retention and corrosion resistance. Its offset handle and safety design improve ergonomics and control, while the lightweight construction minimizes fatigue during prolonged bread slicing tasks. Built for durability and consistent performance, this knife enhances operational efficiency and sanitation in commercial kitchens, making it an optimal choice for bakery, deli, and foodservice professionals seeking precision and reliability.
- Manufactured from high carbon Japanese steel for longevity
- Offset handle reduces wrist strain during extended use
- Lightweight design improves maneuverability and comfort
- Designed for high-volume bread slicing environments
- Easy to clean and maintain for daily sanitation needs
