Mercer Culinary M16110 210mm Knife Gyuto High Carbon Stainless Steel with Ergonomic Handle

The Mercer Culinary M16110 MX3® Gyuto Knife 210mm (8-5/16") One-piece is a professional-grade Japanese chef’s knife designed for precision slicing and fine culinary work in commercial kitchens. Featuring a full tang forged from high carbon stainless steel, its blade integrates a three-layer construction with a VG-10 super-steel core, ensuring superior edge retention and durability. The taper-ground edge enhances cutting efficiency, making this knife suitable for intricate vegetable, fish, and meat prep in high-volume foodservice environments. Its ergonomic Delrin® handle provides a secure grip, reducing fatigue during extended use. With precise dimensions and construction, this knife delivers exceptional performance for restaurant-grade culinary tasks.

Top Mercer Culinary MX3® M16110 Features

Designed specifically for commercial foodprep operators, the Mercer Culinary MX3® Gyuto Knife offers a robust forged blade with a full tang for added resilience. Its 210mm (8-5/16") length and 3-layer high-carbon stainless steel core facilitate precise, effortless cuts. The taper-ground edge delivers sharpness required for professional sushi, sashimi, and vegetable slicing, while the ergonomic handle ensures superior control. Constructed for easy maintenance and longevity, this knife is optimized for high-throughput kitchens and demanding prep tasks.

• Full tang forged construction ensures enhanced durability under heavy use
• 3-layer VG-10 super-steel core provides exceptional edge retention and corrosion resistance
• Ergonomic Delrin® handle reduces user fatigue during extended operations
• Precision taper-ground edge enables effortless slicing of delicate ingredients
• 210mm blade length balances maneuverability with cutting surface coverage

Ideal for high-volume sushi preparation, seafood butchery, and vegetable work in professional kitchens.

Mercer Culinary M16110 MX3® Gyuto Knife 210mm (8-5/16") Technical Specs

The Mercer Culinary M16110 MX3® Gyuto Knife features a high-carbon stainless steel blade with a smooth, sharpened edge, measuring 210mm in length and weighing approximately 1 lb. Its forged style incorporates a three-layer design with an VG-10 core, offering superior corrosion resistance and edge durability for rigorous commercial kitchen use. The full tang construction is triple riveted into a durable Delrin® handle designed for ergonomic comfort. This knife’s specifications include a blade edge type optimized for precision cuts, and its stainless steel blade is dishwasher-safe for straightforward cleaning routines. The blade operates within a temperature range suitable for typical kitchen environments and maintains compliance with food safety standards through its material composition. It is designed for easy disassembly for maintenance and sharpening, making it reliable for intensive culinary workflows.

• Blade Material: High Carbon Stainless Steel with VG-10 core
• Blade Length: 7" - 9" (210mm)
• Weight: 1 lb (product weight)
• Handle Material: Plastic / Poly - Handle with ergonomic design
• Blade Edge: Smooth taper-ground for efficiency

• Electrical Requirements: N/A
• Construction & Finish: Forged, stainless steel, polished
• Temperature Resistance: Up to typical kitchen temperature ranges
• Food Safety: Food-grade, corrosion-resistant stainless steel
• Cleaning & Maintenance: Dishwasher safe, disassemble for sharpening

• Electrical & Plumbing: Not applicable
• Storage Requirements: Dry storage in knife racks or blocks
• Operational Clearance: Adequate workspace for safe handling
• Handle Compatibility: Compatible with commercial knife guards or sheaths
• Workflow Integration: Fits into high-throughput prep stations

What is a commercial Gyuto knife

A commercial Gyuto knife is a Japanese-style chef’s knife crafted for precision slicing in professional kitchens. These knives typically feature high-carbon stainless steel blades with a tapered edge, designed for delicate cuts of fish, vegetables, and meats. The Mercer Culinary MX3® Gyuto Knife exemplifies this category with a forged three-layer construction, VG-10 core steel, and ergonomic handle suitable for high-volume foodservice operations. Used in fine dining, sushi bars, and upscale restaurants, it supports detailed preparation tasks in busy culinary environments.

Top food preparation knives for high-volume restaurant kitchens

The Mercer Culinary MX3® Gyuto Knife offers durable forged construction and a VG-10 core for superior edge retention, making it ideal for slicing delicate ingredients in restaurant-grade kitchens. Designed for consistent, precise cuts during high-volume operations, this knife excels in professional sushi, seafood, and vegetable preparation. Mercer Culinary MX3® model M16110 ensures reliable performance in demanding commercial foodservice settings.

• Operation type — suitable for bustling prep kitchens
• Kitchen type — ideal for professional Sushi bars and seafood stations
• Foodservice category — tailored for Japanese culinary applications
• Workload qualifier — fits moderate to high throughput volumes
• Use case — optimized for meticulous slicing and fine prep tasks

Why Choose Mercer Culinary M16110 MX3® Gyuto Knife

The Mercer Culinary M16110 MX3® Gyuto Knife distinguishes itself through a forged 3-layer construction with a VG-10 steel core, delivering exceptional durability and edge retention in demanding professional kitchens. Its ergonomic handle enhances control and reduces fatigue, while the 210mm blade length balances precision with maneuverability. This model’s robust build and precise taper-ground edge support efficient, high-volume culinary operations, making it a restaurant-ready choice for chefs requiring reliable, high-performance cutlery.

• Self-standing forged blade with three-layer high-carbon steel core
• Designed with a full tang for enhanced strength under rigorous use
• Ergonomic handle minimizes fatigue during extended prep sessions
• Optimized for fine slicing of fish and vegetables in high-volume kitchens
• Precision taper-ground edge for effortless, consistent cuts