Mercer Culinary M15500 4Inch Channel Knife Ergonomic Handle High-carbon Japanese Steel

The Mercer Culinary M15500 Mercer Cutlery Channel Knife is a professional-grade kitchen utensil designed for precise food cutting and preparation tasks in commercial foodservice environments. Crafted from high-carbon Japanese steel, this channel knife offers exceptional blade durability, edge retention, and corrosion resistance, making it suitable for heavy use in restaurants, butcheries, and food processing facilities. Its molded slip-resistant polypropylene handle ensures a secure grip during intricate slicing and trimming operations. This model is engineered to improve cutting accuracy and workflow efficiency, with a blade length optimized for detailed work, and a construction that withstands rigorous daily sanitation and handling demands.

Top Mercer Culinary M15500 Features

The Mercer Culinary M15500 Mercer Cutlery Channel Knife combines a high-carbon Japanese steel blade with a molded slip-resistant handle, tailored for professional food prep. Its precision edge facilitates thin, uniform cuts, ideal for filleting or trimming meats and vegetables. The durable blade resists corrosion under frequent cleaning, while the ergonomic handle enhances safety and comfort during extended use. Designed for high-performance in commercial kitchens, it integrates seamlessly into prep lines, supporting precise cuts and consistent results in meat departments or culinary stations.

• Superior edge retention: Crafted from high-carbon Japanese steel for lasting sharpness
• Durable construction: High-grade material resists corrosion and impact
• Easy maintenance: Blade sharpenable and handle dishwasher safe
• Optimized for precision cutting: Short, narrow blade ideal for detailed trimming tasks
• Ergonomic grip: Molded slip-resistant polypropylene handle reduces hand fatigue

Ideal for professional meat departments, trimming stations, or detailed food prep in busy commercial kitchens.

Mercer Culinary M15500 Technical Specs

The Mercer Culinary M15500 channel knife features a lightweight design weighing only 0.08 lbs, optimized for handheld use in fast-paced culinary settings. Its high-carbon Japanese steel blade measures approximately 4 inches, providing a precise cutting edge with a max operating temperature range suitable for standard commercial sanitation processes. The handle is molded from slip-resistant polypropylene, ensuring a secure grip even when wet. Designed without certifications but built to meet rigorous sanitation and safety standards, this model is compatible with standard knife storage, cleaning routines, and knife racks. Construction includes corrosion-resistant materials, supporting frequent sanitization and maintenance, with dimensions that facilitate easy handling and precision work in constrained prep areas.

• Blade length: Approximately 4 inches for detailed trimming
• Weight: 0.08 lbs, ideal for handheld control
• Construction materials: High-carbon Japanese steel and polypro handle
• Temperature tolerance: Suitable for standard kitchen sanitation processes
• Dimensions: Blade length 4 inches, handle ergonomic for secure grip

What is a commercial channel knife

A commercial channel knife is a precision-cutting utensil used primarily in professional kitchens for detailed trimming, filleting, and shaping of meats, vegetables, and seafood. Built with high-grade materials like high-carbon Japanese steel, these knives ensure sharpness and durability needed for demanding food prep tasks. Mercer Culinary’s channel knives, such as the M15500 model, are installed in butcher stations, prep lines, and culinary stations requiring meticulous control. They are ideal for high-volume foodservice operations where consistency and sanitation are priorities, supporting efficient workflow in butcheries, seafood counters, and culinary workshops.

Top commercial channel knives for professional foodservice

Built with high-grade Japanese steel for exceptional durability, Mercer Cutlery channel knives are designed for precise trimming in busy commercial food prep environments, suitable for moderate workloads in foodservice establishments. Mercer Culinary M15500 offers corrosion resistance and ergonomic handling, optimized for consistent, detailed work in butcheries and seafood departments.

• Operation type — optimal for medium-volume meat and seafood prep stations
• Kitchen setting — ideal for butcher blocks and culinary prep lines
• Foodservice category — tailored for professional butchery, seafood, and vegetable trimming
• Workload qualifier — suitable for moderate throughput environments
• Use case — precise and consistent trimming in commercial kitchens

Why Choose Mercer Culinary M15500

Mercer Culinary M15500 stands out among channel knives with its high-carbon Japanese steel blade, offering exceptional sharpness and edge retention for professional-grade precision. The molded slip-resistant handle enhances control and safety, ensuring comfort during extended use. Its lightweight design facilitates agile handling, and the corrosion-resistant materials support rigorous sanitation routines. This model's durable construction and ergonomic features make it well-suited for demanding commercial applications, improving efficiency and product presentation compared to standard knives.

• Self-contained, high-carbon Japanese steel blade for longevity
• Integrated slip-resistant polypropylene handle boosts safety
• Compact, lightweight design for precise control
• Corrosion-resistant, easy to clean for frequent sanitation
• Optimized blade size for versatile trimming tasks