Mercer Culinary M13713 8 Inch Ice Hardened Breaking Knife High Carbon
- Ice-hardened blade enhances edge retention
- High-carbon stainless steel resists staining
- Textured glass-reinforced nylon handle
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The Mercer Culinary M13713 BPX® Breaking Knife 8" Ice Hardened is a commercial-grade utility knife engineered for high-performance operations in professional kitchens. Featuring a precisely ice-hardened, high-carbon German steel blade, this tool delivers exceptional edge retention and durability for breaking through tough ingredients like meats, bones, and hardened products. Its 8-inch blade length ensures efficient leverage and cutting power, optimized for prep stations requiring reliable, restaurant-ready tools with superior corrosion resistance and edge sharpness. Designed for demanding culinary environments, the knife's technical specifications include a high-carbon stainless steel blade with ice-hardening treatment, delivering a robust, stain-resistant edge suitable for heavy-duty use in busy foodservice settings.
The Mercer Culinary M13713 Breaking Knife is tailored for commercial kitchens needing durable, precision cutting tools. Its ice-hardened high-carbon steel blade resists chipping and staining, while the textured glass-reinforced nylon handle ensures a secure grip even in moist conditions. Perfect for breaking down dense ingredients, this knife integrates seamlessly into busy workflow stations, providing consistent performance with minimal maintenance. Its design facilitates fast, efficient cuts, reducing fatigue during repetitive tasks and supporting high-volume food processing operations.
Ideal for commercial foodservice professionals handling dense meats or baked goods requiring precise, heavy-duty cutting.
The Mercer Culinary M13713 Breaking Knife features a stamped, 8-inch high-carbon stainless steel blade with an ice-hardening process that ensures long-lasting sharpness and corrosion resistance. Its handle is made of black, textured glass-reinforced nylon, providing a secure, ergonomic grip suitable for prolonged use. The knife weighs just 0.41 lbs, making it agile and comfortable for repetitive breaking tasks. It is designed for easy cleaning and maintenance, compatible with standard sanitizing routines, while its construction withstands typical kitchen temperatures without deformation. This product is supplied without certification markings beyond its NSF approval, making it suitable for high-volume professional kitchen applications where durability and hygiene are paramount. Dimensions of the knife are 8” in length and approximately 8” in width, with a standard steel thickness for cutting strength and flexibility.
A commercial breaking knife is a heavy-duty cutting tool designed specifically for breaking apart dense ingredients like meats, bones, and baked goods. It typically features an ice-hardened, high-carbon steel blade that maintains sharpness over extensive use in professional foodservice settings. Installed in prep stations or butchery environments, these knives facilitate efficient breakdown of large, tough food items, making them ideal for high-volume culinary operations requiring consistent and precise cutting performance. The Mercer Culinary M13713 BPX® Breaking Knife 8" Ice Hardened exemplifies this equipment category, offering a resilient, restaurant-ready tool suitable for busy commercial kitchens focused on efficiency and durability.
Built for demanding culinary operations, the Mercer Culinary M13713 breaking knife offers superior durability and efficiency. Designed for heavy-duty tasks in professional kitchens, it provides precise cuts and reliable performance during high-volume food processing. Perfect for established restaurant kitchens and institutional foodservice environments, this tool ensures consistent results with a focus on hygiene and ease of maintenance.
Why Choose Mercer Culinary M13713? This breaking knife stands out due to its ice-hardened high-carbon steel blade that offers superior edge retention, corrosion resistance, and long-term durability compared to similar models. Its textured glass-reinforced nylon handle ensures a secure grip, reducing fatigue during prolonged use, while its stamped construction provides a lightweight yet robust performance. The knife’s design optimizes workflow efficiency in high-volume kitchens, facilitating precise cuts with minimal maintenance, making it a reliable addition to professional foodservice equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
