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Why you’ll love it

RestaurantSupply.com is your trusted source for Maxximum reach-in refrigerators.

  • Authorized Maxximum dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Maxximum MXX-23RHC reach-in refrigerators
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Maxximum MXX-23RHC 30 Inch Stainless Steel Reach-In Refrigerator 23 Cu. Ft. Capacity

Maxximum  |  MFG #: MXX-23RHC  |  Item #: 846149
Item: #846149
5+ bought in past months

Technical details
Manufacturer Maxximum
Model Number MXX-23RHC
Manufacturer Part # MXX-23RHC
Door Style Full Hinged
Door Type Solid
Size 1 Section
Interior Finish All Aluminum Interior
Refrigeration Self-contained, Bottom Mounted
Compressor HP 1/4 HP
Exterior Finish All Stainless Steel Exterior
Height 78"
Width 30.38"
Depth 29"
Weight 231 lbs
cULus Yes
UL EPH Classified Yes
ETL-Sanitation Yes

About this item

Product Details

The Maxximum MXX-23RHC Maxx Cold Upright Reach-In Refrigerator is a commercial-grade refrigeration unit designed for efficient temperature management and durable performance in foodservice environments. Featuring a single full-hinged solid door and a 23 cubic foot capacity, this refrigerator is ideal for mid-volume restaurants, convenience stores, and institutional kitchens. Its digital temperature control allows precise regulation within a range of 28°F to 46°F, complemented by automatic defrost for reliable operation. The unit's all-aluminum interior and painted steel exterior enhance durability and ease of cleaning, while the bottom-mounted refrigeration system with a 1/4 HP compressor ensures effective cooling. Equipped with four 2.5" swivel casters, this model facilitates mobility and maintenance, making it suitable for busy commercial settings. Its technical specifications position it as a dependable component for food preservation at scale.

Top Maxximum MXX-23RHC Features

The Maxximum MXX-23RHC reach-in refrigerator offers a combination of precise digital temperature control, durable all-metal construction, and flexible storage with (3) adjustable shelves. Its bottom-mounted refrigeration system ensures consistent performance in commercial kitchens, while easy-to-clean surfaces reduce maintenance time. The unit's four swivel casters simplify repositioning, supporting workflow efficiency and sanitation standards for moderate-volume foodservice operations.

  • Precise digital temperature control: Maintains temperatures between 28°F and 46°F for optimal food safety.
  • Heavy-duty all-steel exterior and aluminum interior: Ensures durability and sanitation in high-use environments.
  • Automatic defrost system: Minimizes manual maintenance and prevents frost buildup.
  • Mobility with (4) 2.5" swivel casters: Facilitates easy cleaning and repositioning within kitchen layouts.
  • Adjustable storage with (3) shelves: Provides customizable interior space for diverse product storage needs.

Ideal for mid-volume foodservice facilities seeking reliable refrigeration with precise temperature control and minimal maintenance.

Maxximum MXX-23RHC Technical Specs

The Maxximum MXX-23RHC is configured with a self-contained, bottom-mounted refrigeration system powered by a 1/4 HP compressor, operating efficiently on standard electrical requirements. Its exterior features all stainless steel construction, while the interior is finished with durable aluminum, supporting optimal cleanliness and longevity. With dimensions of approximately 30.38 inches in width, 29 inches in depth, and 78 inches in height, this unit weighs 231 pounds, ensuring robust stability. It is rated for ETL sanitation and cULus standards, with a focus on safety and reliability in high-traffic commercial environments. The refrigeration system's capacity and energy use are calibrated for sustained performance, making it suitable for installation in busy kitchens requiring consistent cold storage. The unit’s operating temperature range and construction materials ensure food is stored within safe, compliant parameters, supporting sanitation and hygiene standards.

  • Electrical Requirements: 115V, 60Hz, single-phase, approximately 4.4 amps, 0.5 kW
  • Cooling Method: Self-contained, bottom-mounted air-cooled system
  • Product Capacity: 23 cu. ft. storage volume for perishable goods
  • Construction & Finish: All stainless steel exterior with aluminum interior
  • Temperature Range: 28°F to 46°F operating range for cold storage
  • Dimensions and Weight: 30.38" W x 29" D x 78" H; 231 lbs.
  • Compliance: cULus and ETL Sanitation listed for safe food storage
  • Electrical Compatibility: Requires standard 115V outlet for seamless integration
  • Refrigeration Type: Self-contained, air-cooled refrigeration system designed for front-to-back airflow
  • Drainage & Ventilation: Includes drain and ventilation provisions for routine cleaning
  • Access & Maintenance: Full hinged door with easy-to-clean exterior and interior surfaces
  • Mobility & Support: Four swivel casters support repositioning and cleaning access

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is an industrial-grade refrigeration unit designed for quick access and durable operation in foodservice environments. It typically features a full hinged door and insulated construction to preserve temperature stability. The Maxximum MXX-23RHC provides reliable cold storage with a 23 cubic foot capacity, digital temperature control, and automatic defrost, making it suitable for installation in busy kitchens, cafeterias, and convenience stores to maintain perishable inventory at precise temperatures. Its robust construction and efficient refrigeration system support consistent operation for medium-volume food preservation needs.

Top Commercial Reach-In Refrigerators for Foodservice Settings

The commercial reach-in refrigerator maximizes durability and function for medium-volume food storage, with Maxximum MXX-23RHC ensuring consistent cooling, ease of maintenance, and expert-grade build quality—ideal for restaurant kitchens and institutional kitchens alike.

  • Operation for moderate throughput in prepared meal service environments
  • Compact footprint suits small to mid-sized commercial kitchens
  • Designed for food safety compliance and sanitation standards
  • Built to handle daily usage with reliable temperature control
  • Integrated for efficient workflow in food production and storage

Why Choose Maxximum MXX-23RHC?

Maxximum MXX-23RHC stands out with its sturdy all-stainless-steel exterior, precise digital controls, and automatic defrost system tailored for reliable, hygienic storage in commercial kitchens. Its bottom-mounted compressor enhances accessibility and maintenance, offering a restaurant-ready solution that combines durability with ease of use, setting it apart from less robust alternatives.

  • Robust all-stainless-steel exterior for long-term durability
  • Bottom-mounted compressor simplifies maintenance access
  • Automatic defrost reduces manual cleaning effort
  • All aluminum interior with adjustable shelves for flexible storage
  • Designed with four swivel casters for easy repositioning

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Maxximum MXX-23RHC Maxx Cold Upright Reach-In Refrigerator One Door 23 Cu. Ft. Capacity
Maxximum

Maxximum MXX-23RHC 30 Inch Stainless Steel Reach-In Refrigerator 23 Cu. Ft. Capacity

$2,329.99 $5,162.00

Maxximum, MXX-23RHC, Maxx Cold Upright Reach-In Refrigerator, one door 23 cu. ft. capacity, digital temperature control, automatic defrost, temperature range 28°F to 46°F, (3) adjustable shelves, door lock, painted steel exterior & aluminum interior, (4) 2.5" swivel casters, bottom mounted compressor, 1/4 HP, cULus, ETL-Sanitation, UL EPH Classified