Maxximum MXX-23FHC 30 Inch Reach-In Freezer Electric 23 Cu Ft with Lock and Automatic Defrost

The Maxximum MXX-23FHC Maxx Cold Upright Reach-In Freezer is a commercial-grade refrigerant appliance designed for precise frozen food storage in professional foodservice environments. Featuring a one-door configuration with a 23 cubic foot capacity, it is optimized for operations requiring reliable cold storage with efficient accessibility. The unit employs a self-contained refrigeration system with a bottom-mounted compressor, ensuring consistent temperature control within a range of 10°F to -13°F. Its digital thermostat allows for accurate adjustments, while automatic defrost minimizes maintenance downtime. Constructed with all stainless steel exterior and all aluminum interior, this freezer offers durability and ease of sanitation, making it ideal for high-volume kitchens, restaurants, and catering services needing robust, reliable cold storage solutions.

Top Maxximum MXX-23FHC Features

The Maxximum MXX-23FHC reach-in freezer supports high-demand foodservice workflows with features such as a 23 cu. ft. capacity, digital temperature control, and automatic defrost for minimal operator intervention. Its all-stainless steel exterior ensures durability, while the all-aluminum interior facilitates easy cleaning and sanitation. The unit’s three adjustable shelves enable flexible storage configurations, and the full hinged solid door with lock provides secure access. Four 2.5" swivel casters enhance mobility, simplifying cleaning and repositioning in busy commercial kitchens, making it well-suited for hospital cafeterias, convenience stores, and catering operations.

• Large 23 cu. ft. capacity supports high-volume storage needs
• All stainless steel exterior increases durability and sanitation
• Digital temperature control with precise range from 10°F to -13°F
• Automatic defrost reduces operational maintenance
• Four 2.5" swivel casters for mobility and easy cleaning

Ideal for medium-volume commercial foodservice applications requiring reliable frozen storage with straightforward maintenance.

Maxximum MXX-23FHC Technical Specs

The Maxximum MXX-23FHC reach-in freezer operates on a 115V, 60Hz, single-phase electrical supply, with a maximum current draw of approximately 8.5 amps and a power consumption rate suitable for energy management in busy facilities. Its self-contained refrigeration system employs an all-metal, bottom-mounted compressor for efficient cooling and maintenance access. The unit's construction includes a durable all-stainless steel exterior and an aluminum interior, supporting rigorous daily sanitation protocols. It has overall dimensions of 30.38" W x 29" D x 78" H and weighs 249 pounds, making it a stable, restaurant-ready fixture. The freezer includes fully integrated digital controls with an adjustable temperature range from 10°F to -13°F, ensuring food safety and quality. Designed with ETL-Sanitation and UL EPH classifications, it meets strict safety standards for commercial environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.5A, 900W
• Refrigeration: Self-contained, bottom-mounted compressor with air-cooled condenser
• Cooling Capacity: Maintains internal temperature from 10°F to -13°F
• Construction & Finish: All stainless steel exterior, aluminum interior for durability
• Dimensions & Weight: 30.38" W x 29" D x 78" H, 249 lbs
• Door Type: Full hinged solid door with lock, providing secure access
• Temperature Range: 10°F to -13°F, with digital precise control
• Mobility: Equipped with four 2.5" swivel casters for repositioning
• Compliance: ETL-Sanitation and UL EPH classified for safety and sanitation

• Electrical compatibility requiring standard outlet, no plumbing needed
• Clearance: 2 inches on sides for airflow and efficient cooling
• Ventilation: Proper airflow clearance critical for bottom-mounted compressor
• Drainage: Automatic defrost drainage system to facilitate cleaning
• Maintenance Access: Easy-front access for service and cleaning of refrigeration components
• Installation Space: Fits in standard walk-in or compact kitchen layouts
• Operational Environment: Requires ambient temperatures suitable for refrigeration efficiency

What is a commercial reach-in freezer

A commercial reach-in freezer is a professional refrigeration unit designed for high-volume frozen storage within foodservice operations such as restaurants, cafeterias, and catering facilities. These freezers feature a robust build, precise temperature controls, and easy access through hinged or sliding doors, supporting streamlined workflow and sanitation standards. The Maxximum MXX-23FHC model is a single-door unit with a 23 cubic foot capacity, suitable for versatile frozen product storage and seamless integration into busy commercial kitchens—ideal for mid-scale foodservice venues with moderate throughput and space considerations.

Top commercial reach-in freezers for medium-volume foodservice settings

Designed for efficient frozen storage and reliable operation, the Maxximum MXX-23FHC reach-in freezer offers durable construction and precise temperature management, making it suitable for restaurant kitchens, cafeterias, and catering operations. Its robust materials and user-friendly features support mid-volume throughput in professional foodservice environments.]

• Operation Type — designed for medium-volume restaurant and cafeteria kitchens
• Kitchen Type — suitable for compact and stand-alone commercial spaces
• Foodservice Category — designed for frozen food storage in professional kitchens
• Workload Qualifier — supports moderate throughput with reliable, consistent performance
• Use Case — ideal for bulk frozen storage in restaurant prep stations & catering

Why Choose Maxximum MXX-23FHC?

The Maxximum MXX-23FHC combines high-quality stainless steel construction with a reliable self-contained refrigeration system, ensuring durability and consistent performance. Its precise digital controls and automatic defrost streamline operations, while heavy-duty casters facilitate mobility within busy commercial kitchens. This model’s thoughtful design offers enhanced sanitation, security, and ease of maintenance compared to standard freezers, improving operational efficiency and food safety in professional environments.

• Robust all-stainless steel construction for long-term durability
• Precise digital temperature control for consistent freezing
• Automatic defrost minimizes manual maintenance effort
• Heavy-duty swivel casters facilitate repositioning and cleaning
• Solid hinged doors with lock for secure storage and sanitation