Maxximum MXSH23.6SHC 78 Inch Chest Freezer 23.6 Cu. Ft. Manual Defrost

The Maxximum MXSH23.6SHC Maxx Cold Select Series Chest Freezer is a commercial-grade refrigeration unit designed for precise cold storage in foodservice environments. Featuring a spacious 23.6 cubic feet capacity, it maintains temperatures from -11.2°F to -1°F with self-contained, hydrocarbon R290a refrigerant technology. Constructed with durable aluminum interior and a white powder-coated steel exterior, this chest freezer ensures longevity and efficient operation, making it suitable for mid-volume restaurant kitchens, convenience stores, and catering services needing reliable preservation of frozen goods with temperature control and ease of access through hinged locking lids.

Top Maxximum MXSH23.6SHC Features

The Maxximum MXSH23.6SHC delivers robust cooling performance with hermetic self-contained refrigeration that supports continuous operation in busy commercial foodservice settings. Its aluminum interior facilitates cleaning and durability, while the hinged lids with locking mechanisms enhance security and ease of access during frequent daily use. The unit’s wire baskets optimize storage efficiency, and adjustable feet simplify placement and leveling on uneven floors. Designed for moderate workloads, it supports workflows that require quick retrieval and storage of frozen ingredients, ensuring product integrity and operational efficiency in high-demand scenarios.

• Capacity: 23.6 cu. ft. storage volume for bulk frozen goods
• Material: Aluminum interior with steel exterior for durability
• Ease of maintenance: Manual defrost simplifies cleaning routine
• Security: Hinged locking lids safeguard contents from unauthorized access
• Versatile storage: (2) wire baskets optimize organization and workflow

Ideal for medium-volume foodservice operations requiring reliable cold storage and efficient workflow management.

Maxximum MXSH23.6SHC Technical Specs

The Maxximum MXSH23.6SHC operates on a standard electrical setup of 120V, 60Hz, single-phase with a maximum current draw of approximately 6 amps, supporting energy-efficient performance with 198 watts consumption. Its self-contained refrigeration system employs eco-friendly R290a hydrocarbon refrigerant, ensuring optimal cooling with a daily capacity of maintaining frozen inventory at -11.2°F to -1°F. The unit’s dimensions are 78.75" wide, 29.7" deep, and 33.6" high, with a weight of 198 lbs. Constructed with stainless steel components for structural integrity and ease of cleaning, it features a white exterior finish and is certified with cETLus and ETL-Sanitation standards for operational safety and sanitation. Designed for moderate workloads, it effectively preserves and accesses frozen products in busy commercial kitchens and retail environments.

• Electrical requirements: 120V, 60Hz, single-phase, 6A, 198W
• Cooling method: Self-contained, air-cooled system
• Refrigeration: Hydrocarbon R290a for eco-friendly operation
• Product capacity: 23.6 cu. ft. with daily cooling capacity maintaining -11.2°F to -1°F
• Construction and finish: Aluminum interior, steel exterior, all white finish
• Dimensions: 78.75" W x 29.7" D x 33.6" H
• Food safety: Certified ETL-Sanitation and cETLus, designed for easy cleaning and sanitation

• Electrical compatibility: Requires standard 120V outlet for installation
• Ventilation clearance: Minimum 3 inches airflow clearance recommended
• Drainage setup: Manual defrost requires drainage for melting ice
• Location suitability: Suitable for ambient temperatures up to 75°F for optimal performance
• Placement considerations: Ensure level flooring for proper lid operation and stability

What is a commercial chest freezer

A commercial chest freezer is a high-capacity refrigeration appliance designed for frozen storage in foodservice operations, retail markets, and industrial settings. It features a deep, insulated interior with hinged or sliding doors, manual or automatic defrost systems, and precise temperature controls to maintain consistent freezing environments. The Maxximum MXSH23.6SHC model, with its robust construction and efficient hydrocarbon cooling system, is installed in medium-volume kitchens and food storage facilities, ideal for bulk preservation and quick retrieval of frozen ingredients to support high-volume restaurant service or catering operations.

Top commercial chest freezers for medium-volume foodservice settings

Top commercial chest freezers like Maxximum MXSH23.6SHC provide durable, efficient frozen storage with precise temperature control, suitable for hospitality, retail, and institutional kitchens needing reliable low-temperature preservation without excess footprint. Maxximum MXSH23.6SHC model supports moderate workloads with solid hinged lids, organization baskets, and industry-standard sanitation features, ideal for supporting daily frozen inventory management in busy foodservice environments.

• Operation type — suitable for mid-volume commercial kitchens
• Kitchen setting — ideal for restaurants and catering venues
• Foodservice category — supports bulk frozen storage needs
• Workload qualifier — designed for moderate throughput and frequent access
• Use case — effective for consistent frozen ingredient preservation

Why Choose Maxximum MXSH23.6SHC

Why choose the Maxximum MXSH23.6SHC over similar commercial freezers? Its durable aluminum interior, energy-efficient hydrocarbon refrigeration, and solid hinged locking lids ensure long-lasting performance and security in busy settings. The unit’s precise temperature range, robust construction, and sanitation-certified design streamline workflow and maintenance processes, making it an optimal choice for commercial kitchens requiring reliable frozen storage with easy access and sanitation compliance.

• Compact footprint supports efficient space utilization
• Self-contained refrigeration simplifies installation and service
• Solid hinged lids provide secure access and insulation
• All steel exterior with aluminum interior offers durability
• Energy-efficient hydrocarbon refrigerant reduces operational costs