Maxximum MXCR48UHC 48 Inch Undercounter Refrigerator 12 Cu. Ft. Stainless Steel

The Maxximum MXCR48UHC Maxx Cold X-Series 48" Undercounter Refrigerator is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. This two-section reach-in features a 12 cubic foot storage capacity, supporting high-volume undercounter storage needs. Equipped with electronic thermostat and digital LED temperature display, it ensures consistent cooling, while its self-contained, rear-mounted compressor facilitates efficient operation. Its stainless steel exterior and painted aluminum interior provide corrosion resistance, making it suitable for intensive daily use in restaurant kitchens, cafeterias, and hospitality settings.

Top Maxximum MXCR48UHC Features

The Maxximum MXCR48UHC undercounter refrigerator offers precise digital temperature control, heavy-duty stainless steel construction, and easy maintenance with removable, adjustable shelves. Its robust design withstands commercial kitchen operations, featuring a rear-mounted 3/8 HP compressor and locking casters for mobility and stability. The unit's two solid hinged doors afford quick access, making it ideal for high-traffic foodservice environments requiring reliable, efficient refrigeration.

• Precise electronic thermostat: Digital LED display for consistent temperature regulation
• Durable stainless steel exterior: Corrosion-resistant for long-term use
• Adjustable shelves: (2) heavy-duty, quick-adjust to optimize storage
• Mobility and stability: Four casters including two locking for easy repositioning
• Two hinged doors: Solid with recessed handles for efficient access and sanitation

Designed for healthcare, hospitality, and food processing facilities seeking reliable undercounter refrigeration with straightforward operation.

Maxximum MXCR48UHC Technical Specs

The Maxximum MXCR48UHC features a self-contained, rear-mounted refrigeration system driven by a 3/8 HP compressor, designed for efficient cooling in moderate-volume foodservice settings. It operates on standard electrical requirements, with an unspecified voltage and frequency, and consumes minimal energy while maintaining precise internal temperatures. Constructed with a stainless steel exterior and painted aluminum interior, it resists corrosion and facilitates easy cleaning. The unit measures 48 inches in width, 30 inches in depth, and 35.5 inches in height, and weighs approximately 300 lbs, making it a stable, restaurant-ready component for compact commercial kitchens. Its operation range and food-safe materials ensure reliable performance while integrated features like automatic defrost streamline maintenance. The unit’s certified UL and cULus listing confirm compliance with safety standards.

• Electrical requirements: Voltage and frequency unspecified; 3/8 HP rear-mounted compressor
• Cooling method: Air-cooled self-contained system with automatic defrost
• Refrigeration type: Self-contained rear-mounted
• Production capacity: Supports moderate daily refrigeration needs
• Construction & finish: Stainless steel exterior, painted aluminum interior
• Dimensions: 48" W x 30" D x 35.5" H; 300 lbs weight
• Temperature range: Operating range not specified but designed for food safety
• Food safety: Durable, easy-to-clean surfaces with compliant materials

• Electrical setup: Requires standard electrical connection compatible with commercial wiring
• Clearance and airflow: Adequate space recommended for optimal ventilation and cooling
• Installation site: Level surface with secure placement for stability over casters
• Drainage: Self-contained drain system for defrost runoff management
• Maintenance access: Side panels and door gaskets easily removable for cleaning and part replacement

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a compact refrigeration unit designed for easy access and efficient cooling in foodservice environments. Typically installed beneath countertops or workstations, these units support moderate to high-volume storage of perishable items. The Maxximum MXCR48UHC model, with its 12 cu. ft. capacity, stainless steel construction, and precise digital controls, suits applications such as restaurant prep stations, hospitality, and healthcare facilities where quick access to refrigerated ingredients is essential for smooth workflow and food safety. This unit is ideal for mid-volume restaurant service, supporting efficient kitchen operations with its durable and user-friendly design.

Top commercial undercounter refrigerators for hospitality and foodservice

Reliable and durable undercounter refrigeration units like the Maxximum MXCR48UHC support medium workload foodservice operations, providing consistent cooling in restaurant kitchens and cafes. Built with robust stainless steel, they facilitate efficient workflow, maintain food safety, and ensure longevity in busy hospitality environments. This model is designed for moderate throughput, offering precise temperature management and ease of maintenance, making it a practical choice for professional kitchen setups.

• Operation type: moderate-volume foodservice environments
• Kitchen type: compact commercial spaces
• Foodservice category: restaurant and hospitality kitchens
• Workload qualifier: supporting moderate throughput
• Use case: quick access storage for ingredients and supplies

Why Choose Maxximum MXCR48UHC

Maxximum MXCR48UHC stands out with its solid construction featuring stainless steel exterior and a reliable self-contained refrigeration system. Its precise digital controls and automatic defrost optimize operational efficiency, while built-in mobility via casters enhances workspace flexibility. Compared to similar models, it combines robust materials with a compact footprint designed for demanding commercial kitchens, improving workflow and sanitation in restaurant, cafeteria, or healthcare settings.

• Solid stainless steel exterior for enhanced durability
• Self-contained refrigerant system reduces installation complexity
• Automatic defrost for low-maintenance operation
• Compact 48-inch width supports tight kitchen layouts
• Precise digital temperature control for food safety