Maxximum MXCR27UHC 28 Inch 6.5 Cu Ft Undercounter Refrigerator Stainless Steel and Digital Display

The Maxximum MXCR27UHC Maxx Cold X-Series 28" Undercounter Refrigerator is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Equipped with a self-contained, rear-mounted refrigeration system and a 3/8 HP compressor, it offers a 6.5 cubic foot storage capacity suitable for undercounter placement in busy kitchens, bars, or catering operations. Its stainless steel exterior ensures robustness and sanitation, while the digital LED display and electronic thermostat facilitate accurate temperature monitoring. With a hinged, solid door featuring a recessed handle and one adjustable shelf inside, this unit optimizes space efficiency and ease of access. The unit’s construction and performance specs make it well-suited for maintaining perishable food products with reliability and compliance with safety standards.

Top Maxximum MXCR27UHC Features

The Maxximum MXCR27UHC undercounter refrigerator is tailored for commercial foodservice operators requiring reliable, easy-to-maintain refrigeration with precise temperature management. It features a solid hinged door with recessed handle, an adjustable interior shelf for customizable storage, and four casters (including two locking) for effortless mobility. Its stainless steel exterior and painted aluminum interior provide durability and corrosion resistance, suitable for high-use environments. The digital LED display and electronic thermostat enable accurate temperature regulation. Designed for moderate throughput, this unit fits undercounter applications in restaurants, bars, and hospitality settings, supporting efficient workflow and quick access to refrigerated items.

• Capacity: 6.5 cubic feet optimized for undercounter storage
• Material: Stainless steel exterior for durability and sanitation
• Ease of maintenance: Self-contained refrigeration with automatic defrost
• Mobility: Four casters including locking for flexible placement
• Temperature control: Electronic thermostat with digital LED display

Ideal for compact kitchens or bar stations seeking reliable refrigeration with user-friendly features.

Maxximum MXCR27UHC Technical Specs

The Maxximum MXCR27UHC undercounter refrigerator operates on a 115V power supply, running at 60 Hz and employing a single phase connection. It features a self-contained, rear-mounted refrigeration system with a 3/8 HP compressor, providing consistent cooling for perishable items. The unit’s dimensions—24" to 35" wide, 35.5" high, and 30" deep—allow for seamless integration into standard kitchen layouts. Weighing 243 lbs, it is constructed with a stainless steel exterior and painted aluminum interior, ensuring longevity and ease of cleaning. The refrigeration system maintains food-safe temperatures across a typical operating range, and the unit is cULus and UL EPH classified for safety and compliance. It includes four casters for mobility, with adjustable leveling, and features an automatic defrost mechanism for low-maintenance operation. Its energy consumption is optimized for moderate workloads, making it suitable for daily commercial use. Connectivity considerations include clearance for airflow and ventilation to ensure efficient operation, with proper drainage for defrost cycles, and routine cleaning with accessible panels and replaceable gaskets.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.2 amps, 160 watts
• Cooling Method: Self-contained, rear-mounted refrigeration
• Refrigeration Type: Air-cooled
• Production Capacity: Not specified; suited for standard commercial use
• Construction & Finish: Stainless steel exterior and painted aluminum interior
• Temperature Range: Operating range suitable for typical perishable refrigeration needs
• Dimensions: 28" W x 30" D x 35.5" H
• Weight: 243 lbs (unit weight)
• Additional Features: Automatic defrost, digital LED display, adjustable shelves

• Installation Clearance: 2 inches on sides and back for airflow
• Ventilation: Required space for rear ventilation to ensure optimal cooling
• Drainage: Integrated drain for defrost water removal
• Maintenance Access: Front access panels for servicing and cleaning
• Power Compatibility: Standard electrical outlet, plug-and-play setup

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a compact refrigeration unit designed for efficient refrigeration within foodservice environments, such as restaurants, bars, or cafes. It enables quick access to ingredients and prepared foods while conserving kitchen space. The Maxximum MXCR27UHC model features precise temperature control via digital display, durable stainless steel construction, and a reliable self-contained cooling system ideal for moderate workloads in hospitality settings, including undercounter installation in high-traffic areas for swift workflow.

Top refrigeration units for moderate-volume foodservice environments

Designed for reliable operation in commercial kitchens, Maxximum MXCR27UHC undercounter refrigerators are built for moderate throughput and optimal food safety. Maxximum MXCR27UHC offers durable stainless steel construction, precise digital temperature regulation, and mobile flexibility, making it suitable for restaurant, bar, or catering environments that require quick access and consistent refrigeration performance.

• Moderate-volume operations — ideal for restaurant prep stations
• Compact footprint — fits seamlessly into limited kitchen space
• Durable materials — stainless steel exterior withstands heavy use
• Reliable cooling — self-contained system with automatic defrost
• Ease of mobility — four casters for flexible positioning

Why Choose Maxximum MXCR27UHC

Maxximum MXCR27UHC stands out among commercial undercounter refrigerators through its robust stainless steel exterior, precise digital temperature controls, and versatile mobility features. Its self-contained refrigeration system ensures consistent performance, while the durable construction supports demanding daily use. This unit enhances operational efficiency and product integrity compared to standard models, making it a reliable choice for busy hospitality environments.

• Compact design: Seamless integration in limited kitchen spaces
• Built for durability: Heavy-duty stainless steel exterior
• Advanced cooling: Precise electronic thermostat with LED display
• Enhanced mobility: Locking casters for easy repositioning
• Low maintenance: Automatic defrost and easy-access panels