Maxximum MXCR-49GDHC 55 Inch Two Section Upright Refrigerator 49 cu. ft with Glass Doors

The Maxximum MXCR-49GDHC Maxx Cold X-Series Upright Refrigerator is a commercial-grade reach-in refrigeration unit designed for high-volume foodservice environments requiring reliable cold storage. With a 49 cubic foot capacity and a two-section configuration, this model features a full hinged glass door with locking mechanisms and self-closing operation. Constructed of durable stainless steel for both interior and exterior surfaces, it provides optimal sanitation and corrosion resistance. The unit is equipped with a bottom-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling and energy conservation. The digital LED display and electronic thermostat enable precise temperature control, while the automatic defrost system maintains consistent food safety conditions, making it suitable for seafood, produce, or prepared foods in commercial kitchens and cold storage facilities. Its 84.6" height, 55.3" width, and 34.1" depth provide ample storage space with six adjustable coated wire shelves for versatile internal organization. The unit's specifications and robust build support demanding kitchen workflows and food preservation standards.

Top Maxximum MXCR-49GDHC Features

The Maxximum MXCR-49GDHC refrigerator offers a high-capacity storage solution with electronic temperature regulation and self-contained cooling. Its stainless steel construction ensures durability and ease of cleaning in busy foodservice operations. The unit includes six adjustable coated wire shelves for flexible organization, while the digital LED display simplifies temperature monitoring. Designed for reliable, medium-volume workflow, it supports seafood, produce, and prepared food storage, making it ideal for commercial kitchens and cold storage applications.

• High-capacity refrigeration: 49 cu. ft storage for large inventory needs
• Durable stainless steel build: corrosion-resistant surfaces for long-term use
• Precise temperature control: digital LED display with electronic thermostat
• Easy maintenance: automatic defrost system and interior lighting
• Flexible organization: six adjustable coated wire shelves for varied storage

Ideal for medium-volume foodservice facilities requiring reliable cold storage and efficient workflow integration.

Maxximum MXCR-49GDHC Technical Specs

The Maxximum MXCR-49GDHC reach-in refrigerator runs on a standard electrical connection of 115V with a 60Hz frequency, drawing approximately 4.1 amps and consuming about 1.2 kWh per day. Its self-contained refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant and is configured for bottom-mounted cooling, ensuring efficient airflow and easy access for maintenance. With dimensions of 55.3" W x 34.1" D x 84.6" H and a weight of 478.4 lbs, it features a stainless steel exterior and interior finish that withstands rigorous commercial use. The unit operates within a temperature range suitable for food safety, typically maintaining consistent cold storage. Certified by cETLus and ETL as compliant with sanitation standards, it supports efficient cleaning and sanitation routines. The design includes full hinged glass doors with locks for security and display, as well as interior lighting to facilitate inventory management. Additional specs include its 150 freight class and shipping typically within 1-2 days, with no assembly required.

• Electrical requirements: 115V, 60Hz, 4.1A, 1.2 kWh/day
• Cooling method: Air-cooled, bottom-mounted hydrocarbon refrigeration
• Refrigeration type: Self-contained refrigerant system
• Capacity: 49 cubic feet
• Construction & finish: All stainless steel interior and exterior
• Dimensions & weight: 55.3" W x 34.1" D x 84.6" H; 478.4 lbs
• Temperature range: Maintains safe cold storage standards (typical operating range)
• Food safety & sanitation: Certified ETL-Sanitation, cETLus, corrosion-resistant surfaces
• Service & maintenance: Automatic defrost, interior lighting, easy access for cleaning

Electrical connection: Standard 115V outlet with proper airflow clearance

Placement considerations: Ensure adequate ventilation around the unit

Routing & installation: Stable level surface needed for proper operation

Cleaning routine: Regular interior wiping and defrost cycle maintenance

Shelf configuration: Six adjustable coated wire shelves allow customization for storage needs

What is a commercial upright refrigerator?

A commercial upright refrigerator is a durable, large-capacity refrigeration appliance designed for foodservice environments such as restaurants, cafeterias, and cold storage facilities. It features vertical loading, typically with glass hinged doors for product visibility and easy access. The Maxximum MXCR-49GDHC model exemplifies this with a 49 cubic foot capacity, stainless steel construction, self-contained hydrocarbon refrigeration, and digital temperature controls. Installed in medium-volume kitchens, it is optimized for storing perishable foods like produce, dairy, and prepared meals, supporting operational efficiency and food quality in high-demand settings.

Top commercial upright refrigerators for foodservice operations

Reliable, durable, and designed for consistent performance in medium-volume kitchens, Maxximum MXCR-49GDHC provides high-capacity cold storage with advanced temperature control, built for restaurant-ready environments and efficient workflow management.

• Medium workload — ideal for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Refrigerator, reach-in — designed for organized storage
• Double-section— accommodates larger inventory needs
• Ventilated cooling system— supports consistent temperature maintenance

Why Choose Maxximum MXCR-49GDHC?

Compared to similar models, the Maxximum MXCR-49GDHC offers a superior stainless steel build, precise digital controls, and a self-contained hydrocarbon refrigeration system that delivers efficient and environmentally friendly operation. Its large capacity, glass display doors, and adjustable shelves support efficient inventory management and sanitation standards, making it suited for demanding foodservice environments where reliability and performance are critical.

• Compact footprint with a 49 cu. ft storage capacity
• Full hinged glass display doors for product visibility
• Self-contained hydrocarbon refrigerant system enhances energy efficiency
• Robust stainless steel construction for longevity and sanitation
• Automatic defrost system reduces operational downtime