Maxximum MVF-23FDHC 27 Inch 19 Cu Ft Reach-in Freezer Electric Stainless Steel

The Maxximum MVF-23FDHC Maxx Cold V-Series Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise cold storage in professional foodservice environments. This single-section reach-in features a 27-inch width, providing 19 cubic feet of interior capacity with reinforced aluminum lining suitable for long-term durability. Equipped with bottom-mounted, self-contained refrigeration utilizing R600A refrigerant, it maintains operating temperatures from -10°F to 10°F (-23°C to -12°C), suitable for freezing and cold storage of perishable ingredients. Its stainless steel exterior paired with a solid hinged door and three adjustable shelves makes it ideal for restaurant kitchens, supermarket backrooms, and institutional foodservice settings seeking reliable, easy-to-maintain cold storage solutions. The unit combines high efficiency with a robust construction, ensuring consistent performance in demanding commercial environments.

Maxximum MVF-23FDHC Features

The Maxximum MVF-23FDHC Freezer provides commercial operators with a durable, efficient cold storage solution featuring a stainless steel exterior and aluminum interior for corrosion resistance. Its full hinged door allows easy access for loading and unloading, while three adjustable shelves optimize space management. The bottom-mounted refrigeration system facilitates straightforward maintenance and ensures optimal airflow, important for consistent temperature control. Designed for moderate workloads, this reach-in freezer is suitable for busy kitchens requiring reliable temperature stability and quick access to stored products. Its compact footprint integrates seamlessly into existing kitchen layouts, enhancing workflow without sacrificing capacity or durability.

• Size and Capacity: 27"W with 19 cubic feet interior storage
• Construction Material: All stainless steel exterior, aluminum interior enhances longevity
• Temperature Range: -10°F to 10°F (-23°C to -12°C) for versatile freezing needs
• Ease of Maintenance: Bottom-mounted refrigeration simplifies cleaning and repairs
• Design for Commercial Use: Single hinged door with three adjustable shelves for flexible storage

Ideal for mid-volume restaurants and institutional kitchens seeking dependable, compact freezing.

Maxximum MVF-23FDHC Technical Specs

The Maxximum MVF-23FDHC features a self-contained, bottom-mounted refrigeration system employing R600A refrigerant, offering efficient cooling with a power draw of 290 watts at 115V/60Hz. Its materials include a stainless steel exterior and aluminum interior, providing corrosion resistance and ease of cleaning. The unit weighs approximately 260 lbs and measures 80.9 inches in height, 27.2 inches in width, and 34 inches in depth. Operating within the temperature range of -10°F to 10°F, it maintains food safety standards with durable construction suited for high-turnover foodservice operations. Equipped with ETL and cETL listings, it meets essential safety and performance requirements. Its design incorporates impact-resistant construction, offering consistent temperature control suitable for storage of frozen foods, ingredients, and prepared meals in restaurant, hotel, or institutional kitchens.

• Electrical Requirements: 115V, 1-ph, 2.2 amps, 290 watts
• Cooling Method: Bottom-mounted, self-contained refrigeration
• Refrigeration Type: R600A, eco-friendly hydrocarbon refrigerant
• Product Dimensions: 80.9" H x 27.2" W x 34" D
• Weight: 260 lbs
• Finish and Materials: Stainless steel exterior with aluminum interior
• Temperature Operation Range: -10°F to 10°F (-23°C to -12°C)
• Safety Standards: ETL and cETL Listed
• Cleaning & Maintenance: Easy access for routine cleaning and repairs with durable components
• Storage Features: Three adjustable shelves for flexible organization
• Usage Compatibility: Designed for commercial freezing environments, suitable for busy kitchens requiring quick access and reliable operation

What is a commercial reach-in freezer

A commercial reach-in freezer is a high-capacity refrigeration unit designed for installation in professional foodservice establishments, such as restaurants, cafeterias, or supermarkets. These units offer precise temperature control and robust construction, facilitating large-volume storage of frozen products. The Maxximum MVF-23FDHC reach-in freezer features a single full hinged door, durable stainless steel exterior, and aluminum interior, optimized for frequent use in demanding environments. With a capacity of 19 cubic feet and a temperature range suitable for storing various frozen items, it supports efficient workflow and product management in moderate-volume kitchens, ensuring food safety and operational reliability.

Top commercial reach-in freezers for moderate-volume foodservice settings

Designed for reliable, containerized freezing in busy kitchens, the Maxximum MVF-23FDHC Maxx Cold V-Series Freezer offers a durable construction, precise temperature control, and compact footprint, ideal for moderate foodservice throughput. Suitable for restaurant and institutional environments, it operates efficiently with a solid hinged door and three adjustable shelves, ensuring flexible storage and ease of access. Maxximum MVF-23FDHC is built to withstand frequent use while maintaining food safety and product integrity, making it ideal for mid-volume commercial kitchens.

• Medium-volume kitchen operations — ensures reliable cold storage
• Compact footprint — ideal for space-constrained kitchen layouts
• Durable stainless steel exterior — withstands high traffic use
• Efficient hydrocarbon refrigerant system — reduces energy consumption
• Corrosion-resistant aluminum interior — simplifies cleaning routines

Why Choose Maxximum MVF-23FDHC?

Choosing the Maxximum MVF-23FDHC combines robust construction with efficient, reliable refrigeration tailored for commercial kitchens. Its all stainless steel exterior and aluminum interior deliver longevity and ease of sanitation, while the bottom-mounted self-contained refrigeration ensures straightforward maintenance. Designed for moderate-workload environments, this unit offers precise temperature control and flexible storage options in a compact, restaurant-ready form factor. Its integration into busy foodservice operations enhances workflow and product safety, distinguishing it from less durable or space-intensive models.

• Self-contained refrigeration for simplified installation and maintenance
• All stainless steel exterior provides corrosion resistance and sanitation
• Compact design optimizes space in busy kitchens
• Durable aluminum interior withstands frequent cleaning
• Temperature range supports versatile freezing applications