The Maxximum MIM260NH Maxx Ice Digital Undercounter Ice Maker With Bin is a commercial-grade ice machine designed for high-volume foodservice environments. This model features a cube-style (half dice) ice output with a daily production capacity of approximately 265 pounds, suitable for busy cafes, bars, and hospitality facilities. Its self-contained, air-cooled condenser system ensures reliable operation in compact spaces, backed by a stainless steel exterior with black trim for durability and ease of maintenance. Equipped with a digital display for precise controls, automatic cleaning, overflow prevention, and internal LED lighting, it offers efficient workflow integration with minimal operational oversight. The built-in 75-pound polyethylene storage bin enhances ice availability without sacrificing space efficiency, making it ideal for mid-volume foodservice settings requiring consistent ice supply and quick access.
Top Maxximum MIM260NH Features
The Maxximum MIM260NH ice maker with bin provides a robust solution for foodservice operations demanding high-volume ice production. It combines a cube-style (half dice) design with a self-contained, air-cooled condenser for straightforward installation. The digital controls support precise operation, while features like automatic cleaning and overflow prevention simplify maintenance. Its stainless steel exterior and polyethylene bin liner combine durability with hygiene, suited for busy commercial kitchens and hospitality venues. The compact footprint with adjustable legs allows seamless integration into various kitchen layouts, optimizing workflow efficiency.
- Production capacity: approximately 265 lb. per 24 hours for high-demand periods
- Material construction: stainless steel exterior with durable polyethylene bin liner
- Operational convenience: digital display controls with automatic cleaning function
- Space-efficient design: undercounter fit with adjustable 6" legs for flexible installation
- Cooling method: air-cooled self-contained condenser ensuring reliable performance in commercial kitchens
Ideal for mid-volume commercial kitchens and hospitality operations requiring consistent ice availability with minimal downtime.
MIM260NH Technical Specs
The Maxximum MIM260NH combines a compact footprint with commercial-grade build quality. It operates on a standard electrical requirement compatible with typical foodservice outlets, utilizing an air-cooled, self-contained refrigeration system that produces approximately 265 pounds of ice daily. Weighing 160 pounds, the unit features a stainless steel exterior with a black finish, designed for longevity and sanitation. Its cube-style (half dice) ice output is ideal for beverages and food presentation, supported by NSF and cULus classification for safety and performance. The unit’s dimensions of 24 inches wide, 24 inches deep, and 38.8 inches high make it suitable for undercounter installation, while its integrated LED lighting enhances visibility of the ice bin. The refrigeration system operates within a standard voltage range, ensuring consistent operation in busy commercial environments.
- Electrical specifications: Voltage and amperage depend on regional standards; unit designed for standard commercial electrical outlets
- Cooling method: Self-contained air-cooled condenser for reliable heat dissipation
- Production capacity: approximately 265 lb. of ice per 24 hours
- Construction and finish: stainless steel exterior with black finish, polyethylene ice bin liner
- Dimensions and weight: 24" W x 24" D x 38.8" H, 160 lbs
- Food safety: Material-safe surface with compatibility for routine cleaning
- Energy use: Designed for efficient operation within standard commercial power consumption
- Additional features: Automatic cleaning, overflow prevention, internal LED lighting, and adjustable legs for proper installation
- Electrical compatibility: Fits standard 115V/60Hz outlets in commercial settings
- Installation clearance: Adequate airflow clearance recommended for optimal cooling
- Ventilation requirements: Air-cooled condenser necessitates proper room ventilation
- Drainage considerations: Ensure drainage is available for condensate water discharge
- Maintenance access: Front panel for easy cleaning and filter replacement
- Workplace integration: Compact undercounter design to optimize kitchen workflow
What is a commercial ice maker with bin
A commercial ice maker with bin is a professional appliance designed for high-volume ice production and storage in foodservice environments. The Maxximum MIM260NH features a cube-style (half dice) ice output with a daily capacity of around 265 pounds, ideal for hospitality venues, bars, and cafeterias. Installed under counter or in dedicated drink stations, it provides consistent, food-safe ice for beverages and food presentation. Its self-contained, air-cooled refrigeration system ensures reliable operation, supporting continuous workflow in demanding settings.
Top commercial ice makers with bin for high-volume foodservice settings
Designed for moderate throughput, the Maxximum MIM260NH durable cube-style ice maker with bin supports efficient ice supply in busy hospitality environments. Maxximum MIM260NH offers a compact footprint, reliable operation, and high capacity, making it suitable for restaurant, bar, and catering applications requiring consistent ice delivery and storage. Its high-quality construction and integrated features optimize workflow and sanitation.
- Operation type — Moderate-volume foodservice applications
- Kitchen type — Compact commercial spaces with undercounter needs
- Foodservice category — Hospitality, cafeteria, bar
- Workload qualifier — Moderate throughput for regular demand
- Use case — Reliable ice supply for beverages and food presentation
Why Choose Maxximum MIM260NH?
Maxximum MIM260NH distinguishes itself through its durable stainless steel construction, compact undercounter design, and high-capacity automatic ice production. Its self-contained, air-cooled system ensures consistent performance in busy commercial kitchens, while features like automatic cleaning and overflow prevention reduce maintenance time. This model enhances operational efficiency by delivering reliable, ready-to-use ice with minimal oversight, making it a preferred choice for medium-volume foodservice facilities.
- Compact footprint supports space-limited installations in commercial kitchens
- Durable stainless steel exterior ensures long-term sanitation and durability
- High daily production capacity suitable for steady demand
- Self-contained air-cooled system simplifies installation and maintenance
- Advanced digital controls improve operational precision and ease of use
