Maxximum MIM25C Ice Maker Air-Cooled Cube-Style Undercounter 25 Lb/Day

The Maxximum MIM25C Maxx Ice Shallow Depth Indoor Built-In Undercounter Ice Maker is a commercial-grade cube-style ice machine designed for integrated installation in foodservice environments. Measuring 15 inches in width, this unit produces crescent ice cubes at a capacity of up to 25 pounds per 24 hours, with a 22-pound ice storage bin. Crafted with durable stainless steel, it features a field-reversible door for flexible placement and operates on a standard 115V electrical connection, compatible with NEMA 5-15P outlets. Its design facilitates efficient workflow in hospitality kitchens, bars, and catering setups demanding reliable and consistent crescent ice supply. This model combines technical robustness with compact footprint advantages, ideal for undercounter use where space optimization is critical.

Maxximum MIM25C Features

The Maxximum MIM25C ice maker offers precise crescent ice production suitable for high-demand foodservice settings. Engineered with stainless steel construction for enhanced durability and corrosion resistance, it ensures long-term operation under constant use. Its shallow depth design simplifies built-in installation, while the field-reversible door provides flexible access orientation. Easy maintenance is supported by accessible components, minimizing downtime. Capable of quickly producing 21-30 pounds of crescent ice daily, it integrates seamlessly into undercounter kitchen layouts, supporting steady workflow for restaurants, bars, and hospitality venues.

• Production Capacity: 25 lbs per 24 hours for high-volume service needs
• Material: Stainless steel exterior enhances durability and sanitation
• Design: Shallow depth for space-efficient built-in installation
• Easy Maintenance: Field-reversible door for flexible placement and servicing
• Integration: Suitable for undercounter setups in commercial foodservice environments

Ideal for establishments requiring reliable crescent ice production within compact kitchen footprints.

Maxximum MIM25C Technical Specs

The Maxximum MIM25C ice maker features a self-contained refrigeration system with an air-cooled condenser, operating at 115 volts with a single-phase power supply. It utilizes hydrocarbon refrigerant R600a to optimize efficiency and environmental safety. Production capacity reaches 25 pounds of crescent ice within a 24-hour period, with a storage bin capacity of 22 pounds, supporting consistent dispensing for moderate to high-volume service. The unit’s stainless steel finish ensures resilience in demanding foodservice environments, and its dimensions are 18.8 inches wide, 14.6 inches deep, and 33.6 inches high, with a weight of 75 pounds for installation and service handling. It is designed with ease of cleaning and maintenance in mind, featuring an accessible interior and field-reversible door for versatile installation scenarios.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled condenser
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: 21 - 30 lbs of crescent ice daily
• Construction & Finish: Stainless steel exterior
• Dimensions: 18.8" W x 14.6" D x 33.6" H
• Weight: 75 lbs
• Technology & Features: Field-reversible door, accessible components
• Cleaning & Maintenance: Easy service access and disassembly features
• Usage Compatibility: Designed for built-in installation in compact foodservice settings

What is a commercial Ice Maker with Bin?

A commercial ice maker with bin is a specialized appliance used in foodservice establishments to produce and store large quantities of ice efficiently. The Maxximum MIM25C is a cube-style ice maker designed for undercounter installation, producing crescent ice ideal for beverages and presentation. It operates with a self-contained, air-cooled refrigeration system capable of generating up to 25 pounds of ice daily, stored in a 22-pound holding bin. Commonly installed in restaurants, bars, and catering venues, this equipment supports continuous ice supply for high-traffic settings, ensuring operational continuity and optimal customer service.

Top Commercial Cube-Style Ice Makers for Hospitality Foodservice

The Maxximum MIM25C combines robust construction with precise crescent ice production, perfect for hospitality environments with moderate throughput. Its compact built-in design facilitates installation in various foodservice operations, enabling efficient workflow while ensuring ideal ice quality and supply. Designed to meet the demands of restaurants, bars, and catering venues, this model supports consistent operation and ease of maintenance for sustained performance.

• Operation for moderate-throughput foodservice environments
• Compact footprint suitable for built-in installation
• Durable stainless steel for frequent use and sanitation
• High-capacity production tailored to restaurant demand
• Reliable crescent ice output for beverage presentation

Why Choose Maxximum MIM25C?

Choosing the Maxximum MIM25C ensures a reliable, space-efficient ice maker designed for continuous operation in busy foodservice facilities. Its stainless steel construction, self-contained refrigeration, and field-reversible door set it apart from standard models. This unit offers consistent crescent ice production within a compact form, supporting workflow efficiency and sanitation standards, making it well-suited for commercial kitchens seeking durable and easy-to-maintain equipment.

• Compact design with shallow depth for built-in integration
• Robust stainless steel construction for longevity
• High daily production capacity of 25 lbs
• Field-reversible door enabling flexible installation
• Reliable crescent ice for beverage excellence and presentation