The Maxximum MIM250 Maxx Ice Ice Maker With Bin is a commercial-grade cube-style (full dice) ice machine designed for high-efficiency operation in busy foodservice environments. Engineered with stainless steel construction and air-cooled refrigeration, this self-contained unit produces approximately 260 pounds of ice per 24 hours, making it suitable for medium-volume applications such as restaurants, bars, and hospitality venues. The integrated 75-pound storage bin, lined with polyethylene, provides convenient access to fresh, ready-to-use slab cube ice, optimized for beverage dispensing and food presentation. Its durable components and advanced refrigeration system ensure consistent ice output and easy maintenance, making it a reliable choice for demanding foodservice operations.
Maxximum MIM250 Features
The Maxximum MIM250 ice maker with bin offers precise ice production capacity, robust stainless steel build, and air-cooled refrigeration for energy-efficient performance. Designed for medium workload environments, it features self-contained condensing, easy access for cleaning, and integrated storage to streamline workflow and reduce downtime. Its cube-style ice output ensures uniformity for cold drinks and food preservation, perfectly fitting busy commercial kitchen setups.
- High ice production: approximately 260 lb. per 24 hours for continuous supply
- Durable construction: stainless steel exterior resists corrosion and wear
- Ease of maintenance: simplified access for cleaning and service
- Optimized storage: 75 lb. polyethylene-lined bin for quick retrieval
- Quiet and efficient operation: air-cooled condenser minimizes noise levels in foodservice environments
Ideal for mid-volume restaurants and beverage service needing reliable, self-contained ice generation
Maxximum MIM250 Technical Specs
The Maxximum MIM250 features a 24-inch stainless steel body, with dimensions of 24" W x 24" D x 38.6" H, and a weight of 160 lbs. It operates on standard commercial power with specific electrical requirements for optimal performance. The machine employs air-cooled refrigeration with R404a refrigerant, ensuring energy-efficient ice production of 201 to 300 pounds daily. Its cube-type, full dice ice is produced in a consistent, slab form ideal for beverages and presentation uses. The unit includes NSF and UL certifications for safety and durability. Designed for easy integration, it accommodates typical commercial kitchen setups with straightforward maintenance routines. Its operating temperature range ensures reliable functionality in various ambient conditions without exceeding max safe temperatures.
- Electrical Requirements: Standard voltage and amperage suitable for commercial setups
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 201 - 300 lbs. of cube ice per 24 hours
- Refrigerant Type: R404a for efficient cooling
- Dimensions: 24" W x 24" D x 38.6" H, with a shipping weight of 160 lbs.
- Construction & Finish: Stainless steel exterior with polyethylene-lined bin interior
- Cooling & Safety: Self-contained condenser, NSF and UL approved
- Operating range: Suitable for typical commercial kitchen environments
- Electrical Compatibility & Power: Compatible with standard electrical outlets; ensure adequate clearance for airflow and maintenance access
- Installation Requirements: Requires proper ventilation for air-cooled condenser and stable power connection
- Drainage & Ventilation: Adequate drainage for condensate; ventilation needed for condenser cooling
- Maintenance Access: Easy front access for cleaning and servicing components
- Workflow Integration: Fits seamlessly into commercial kitchen configurations with sufficient clearance for airflow and serviceability
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for high-volume ice production and storage in foodservice settings. It combines an ice-producing unit with an integrated storage bin to provide immediate access to ice. The Maxximum MIM250 ice maker with bin is installed in restaurants, bars, and hospitality venues, delivering a reliable supply of cube-style ice for beverages and food preservation, suitable for medium-volume operations and demanding service environments.
Top cube-style ice makers for hospitality environments
The Maxximum MIM250 offers durable stainless steel construction, precise ice output, and efficiency, making it ideal for mid-volume foodservice operations. Designed to provide reliable, consistent cube ice, it supports beverage stations and food prep in commercial kitchens. Maxximum MIM250 is a robust, restaurant-ready option for medium-demand workflows.
- Operation type — designed for moderate commercial kitchen throughput
- Kitchen setting — suitable for busy restaurants, bars, and cafes
- Foodservice category — serves beverage and food presentation applications
- Workload qualifier — optimized for medium production demands
- Use case — effective for continuous ice supply in hospitality venues
Why choose Maxximum MIM250
Why choose the Maxximum MIM250 ice maker with bin over similar commercial models? Its stainless steel build offers enhanced durability, while the efficient air-cooled system reduces operational costs. The full dice cube output and built-in 75 lb. storage enable consistent, service-ready ice, reducing workflow interruptions and optimizing performance in busy foodservice operations.
- Self-contained unit simplifies installation in compact spaces
- Cube-style ice ensures uniformity for beverage presentation
- Stainless steel construction enhances longevity and sanitation
- Energy-efficient air-cooled condenser reduces operating costs
- Integrated storage bin improves workflow efficiency and ice access