The Maxximum MIM200NH Maxx Ice Digital Undercounter Ice Maker With Bin is a commercial-grade ice production unit designed for foodservice environments requiring reliable, high-capacity ice generation. This model features a cube-style (half dice) ice output, with a production capacity of approximately 199 pounds per 24 hours, ideal for medium-volume operations. Its self-contained, air-cooled condenser ensures efficient operation within compact spaces, complemented by a built-in 75-pound storage bin. The sleek stainless steel exterior with black trim enhances durability and sanitation, making it suitable for professional kitchens, bars, and catering facilities. Equipped with digital controls and automatic cleaning, it provides operational efficiency and ease of maintenance. Its technical specifications include a height of 38.8 inches, width and depth of 24 inches each, and a weight of 157 pounds, facilitating installation in undercounter settings for streamlined workflow integration.
Maxximum MIM200NH Features
The Maxximum MIM200NH ice maker with bin is engineered for medium-volume foodservice settings, providing consistent cube-style ice with a production rate of approximately 199 lb. per day. Its air-cooled, self-contained condenser ensures reliable operation in undercounter installations, while the digital display and controls facilitate precise management. Constructed with stainless steel and black trim, the unit offers durability and sanitary benefits. The integrated 75 lb. storage capacity supports efficient workflow, and the internal LED lighting enhances visibility for operational checks. Automatic cleaning and overflow prevention improve maintenance, making it a robust choice for busy restaurant or cafeteria environments.
- High-capacity production: 199 lb. per 24 hours for steady supply
- Durable construction: Stainless steel exterior with corrosion-resistant materials
- Simplified maintenance: Digital controls with automatic cleaning cycle
- Optimized workflow: Compact undercounter design with 75 lb. storage capacity
- Reliable operation: Air-cooled condenser suitable for commercial kitchens
Ideal for mid-volume restaurant service or beverage stations requiring consistent ice supply.
Maxximum MIM200NH Technical Specs
The Maxximum MIM200NH features a robust commercial design optimized for undercounter installation. It operates on standard electrical requirements, with a voltage suitable for typical foodservice facilities, and incorporates an air-cooled condenser for efficient cooling. The unit’s production capacity of approximately 199 pounds per day accommodates high-demand environments, while its cube-style (half dice) ice output supports a variety of beverage and food presentation needs. Constructed with stainless steel and finished with black trim, it measures 38.8 inches high, 24 inches wide, and 24 inches deep, with a weight of 157 pounds, ensuring stability and durability in intense operational conditions. The unit’s NSF and cULus classifications attest to its compliance with industry standards for safety and sanitation. Maintenance features include a self-cleaning cycle, internal LED lighting, and polyethylene storage liner, designed for ease of service and long-term performance.
- Electrical requirements: Standard voltage with 6" adjustable leveling legs
- Cooling method: Air-cooled, self-contained condenser
- Refrigeration type: R404a refrigerant, environmentally friendly
- Product output: 101–200 pounds of cube ice daily
- Construction & finish: Stainless steel exterior with black trim
- Dimension & weight: 38.8" H x 24" W x 24" D, 157 lbs
- Storage: 75 lb. polyethylene ice bin
- Safety features: Overflow prevention, automatic cleaning cycle
- Cleaning & maintenance: Internal LED lighting, easy-access panels, self-cleaning program
- Usage considerations: Requires proper clearance for airflow, 115V power supply, and drain access for optimal performance
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for high-demand foodservice environments, providing continuous production of ice—typically cube or nugget styles—and integrated storage to support workflow efficiency. The Maxximum MIM200NH is a durable, self-contained unit that produces roughly 199 pounds of cube-style ice daily, installed in undercounter stations such as restaurants, bars, or catering kitchens. Its robust construction and advanced features make it suitable for mid-volume operations that require a dependable supply of ice for beverages and food presentation.
Top Cube-Style Ice Makers for Medium-Volume Foodservice
Designed for medium-demand foodservice environments, the Maxximum MIM200NH provides reliable, efficient ice production with durable materials and compact undercounter fit. Ideal for restaurant and bar workflows, it supports consistent ice availability and easy maintenance, making it suitable for installation in busy commercial spaces that require dependable, restaurant-ready ice solutions.
- Operation for medium-volume workflows in busy commercial kitchens
- Compact footprint suitable for undercounter placement
- Built for dependable performance with stainless steel construction
- Designed for moderate throughput with 199 lb. daily output
- Suitable for beverage-focused foodservice settings and catering
Why Choose Maxximum MIM200NH?
Why Choose Maxximum MIM200NH? This model offers a robust, self-contained design with high-capacity ice production and durable stainless steel construction. Its advanced digital controls streamline operation and cleaning, enhancing efficiency in commercial kitchens. Unlike typical units, it combines compactness with reliable performance, making it ideal for mid-volume foodservice environments aiming for consistent ice quality and operational dependability.
- Self-contained design with integrated storage for streamlined workflow
- Enhanced durability with high-quality stainless steel exterior
- Efficient air-cooled condenser suitable for undercounter setup
- Reliable 199 lb. daily ice output supports peak service times
- Built-in automatic cleaning simplifies maintenance routines