The Maxximum MIM200N Maxx Ice Digital Undercounter Ice Maker With Bin in cube-style (full dice) is a commercial-grade, self-contained ice production unit designed for high-volume foodservice environments. This air-cooled ice maker utilizes a self-contained condenser system to generate approximately 199 pounds of full dice ice per 24 hours, featuring a 75-pound built-in storage capacity. Crafted with a stainless steel exterior complemented by black trim, it offers durability and ease of maintenance, coupled with a digital display and automatic cleaning functions for optimal sanitation. The unit’s polyethylene storage bin liner ensures food safety and longevity, while internal LED lighting enhances visibility for quick access. Compact and efficient, this model is ideal for restaurants, bars, and hospitality settings seeking reliable, high-capacity ice solutions without complex installation requirements.
Maxximum MIM200N Features
The Maxximum MIM200N ice maker combines robust commercial performance with straightforward operation, making it suitable for medium-volume foodservice workflows. Its 199 lb per 24-hour production capacity ensures ample ice supply, while its air-cooled system maximizes efficiency in undercounter applications. The stainless steel construction ensures durability in busy environments, and its digital controls facilitate precise management of ice output and cleaning cycles. The unit’s 75 lb storage capacity supports continuous service, and its polyethylene bin liner promotes sanitation. Designed for ease of maintenance and seamless integration into DJ stations, bars, or café setups, it provides consistent ice quality and reliable operation for restaurant, hospitality, or institutional use.
- High output: Produces approximately 199 lb of ice daily for busy service periods
- Durable stainless steel exterior with black trim resists wear and corrosion
- Self-contained design allows straightforward installation in tight spaces
- Automatic cleaning feature simplifies upkeep and sanitation routines
- Internal LED lighting provides clear visibility for quick access and monitoring
Perfect for medium-volume commercial kitchens, bars, or hospitality venues.
Maxximum MIM200N Technical Specs
The Maxximum MIM200N operates as a self-contained, air-cooled ice maker with a 24-hour production capacity of approximately 199 lb of cube-style (full dice) ice, suitable for high-demand environments such as restaurants and bars. Its electrical requirements include a standard voltage compatible with commercial setups, with precise amperage and wattage details supporting efficient power distribution. Crafted from stainless steel with a black exterior finish, the unit measures 38.8 inches in height, 24 inches in width, and 24 inches in depth, weighing 157 lbs excluding packaging. The condenser system is air-cooled, ensuring reliable performance with operating conditions tailored for food safety and durability. It features NSF and cULus classifications, with materials designed for sanitation and ease of cleaning; the polyethylene bin liner and stainless steel surfaces facilitate hygienic handling. The unit’s internal refrigerant system uses R404a as the refrigerant, optimizing efficiency and environmental compliance. Its compact footprint and robust construction make it well-suited for insertion into undercounter installations in busy commercial kitchens.
- Electrical compatibility: Standard commercial voltage (specifics vary by location)
- Cooling method: Air-cooled self-contained condenser
- Production capacity: Approximately 199 lb of ice per 24 hours
- Refrigerant type: R404a for efficient cooling
- Construction & finish: Stainless steel exterior with black trim, polyethylene bin liner
- Dimensions: 38.8” height x 24” width x 24” depth
- Weight: 157 lbs; shipping weight varies based on packaging
- Food safety: Materials designed for sanitation, easy cleaning, NSF and cULus classified
- Operational features: Digital display, automatic cleaning, internal LED lighting
Electrical connection requirements: Ensure compatible outlet for safe operation
Airflow clearance: Maintain adequate space around ventilation vents for optimal performance
Drainage setup: Proper drainage for condensate removal to prevent overflow
Cleaning routine: Utilize the automatic cleaning cycle for sanitation and efficiency
Installation scenario: Suitable for undercounter installation, ensuring 6” clearance for airflow and maintenance
What is a commercial ice maker with bin?
A commercial ice maker with bin refers to an industrial-grade appliance designed to produce and store large quantities of ice for high-demand foodservice operations. These units, such as the Maxximum MIM200N, incorporate integrated storage bins for immediate access, ensuring a continuous supply of ice during peak service periods. Installed in settings like bars, restaurants, or hospitality venues, they generate full dice cube-style ice efficiently using self-contained refrigeration systems. Perfect for medium-volume environments, they support workflow by providing quick access to ice, reducing downtime and manual handling, and maintaining sanitation standards.
Top cube-style ice makers for hospitality and foodservice
Top commercial cube-style ice makers like the Maxximum MIM200N are built for reliable performance in restaurant, bar, and hotel kitchens, supporting consistent ice supply during busy shifts. Constructed with durable stainless steel, they facilitate easy maintenance and long-term operation. Ideal for mid-volume operations, these units ensure efficient workflow, quick access to ice, and sanitation compliance for hospitality environments.
- Operation type — suitable for restaurant, bar, hotel service
- Kitchen space — designed for compact undercounter installation
- Foodservice category — catering to hospitality, commercial kitchens
- Workload qualifier — supports moderate throughput and continuous use
- Use case — ideal for establishments requiring reliable, high-volume ice supply
Why Choose Maxximum MIM200N?
Why choose the Maxximum MIM200N over similar commercial ice makers? Its compact design, durable stainless steel construction, and efficient air-cooled refrigeration distinguish it as a reliable solution for busy foodservice environments. The digital controls and automatic cleaning enhance operational efficiency, while the integrated storage bin supports continuous output without manual intervention, ensuring seamless workflow in hospitality operations.
- Self-contained, with integrated bin for immediate ice access
- Robust stainless steel exterior withstands busy commercial use
- Optimized for medium-volume workflows in foodservice settings
- Automatic cleaning reduces maintenance time and ensures hygiene
- Compact footprint ideal for undercounter installation in tight spaces
