The Maxximum MIM1000NH Maxx Ice Modular Ice Maker is a professional-grade cube-style (half dice) ice machine designed for high-demand commercial foodservice environments. This model features self-contained air-cooled refrigeration with a durable stainless steel exterior accented by black trim. Capable of producing approximately 1005 pounds of ice per 24 hours, it is ideal for large-scale operations such as restaurants, hotels, and catering services. Key technical specifications include a dimension of 30 inches wide by 26.7 inches high and 24.6 inches deep, with a weight of 208 pounds, and uses R404a refrigerant for efficient cooling. The device integrates a digital display and controls for precise operation, along with automatic cleaning and overflow prevention systems. Built for robust performance, it complies with prominent safety standards including NSF, cULus, and CE certifications, making it suitable for permanent installation in demanding hospitality settings.
Top Maxximum MIM1000NH Features
The Maxximum MIM1000NH ice maker offers high-volume output with a self-contained cold condenser, ensuring reliable production for busy foodservice operations. Its stainless steel construction enhances durability and sanitation, while digital controls streamline operation and maintenance. Easy access for cleaning and overflow protection reduces downtime, and the air-cooled design simplifies installation in commercial kitchens. Designed for versatility, it supports large-volume applications such as buffet lines and beverage stations.
- Production Capacity: 1005 lb per 24 hours for large-scale service
- Durable Construction: stainless steel exterior resists corrosion and wear
- Ease of Maintenance: features automatic cleaning and accessible panels
- High-Volume Fit: ideal for restaurant, hotel, and catering settings
- Workflow Efficiency: digital controls enable precise operation and troubleshooting
Best suited for high-volume ice needs in commercial kitchens and hospitality venues.
Maxximum MIM1000NH Technical Specs
The Maxximum MIM1000NH operates on a 230V, 60Hz power supply, drawing approximately 11.1 amps with a NEMA L14-20 connection, and is hard-wired for stable power delivery. Its self-contained refrigeration system employs an air-cooled condenser, ensuring reliable cooling performance without external water hookup. With a product weight of 208 lbs and overall dimensions of 30" W x 26.7" H x 24.6" D, it offers a compact footprint suitable for dedicated ice production zones. The unit features a stainless steel exterior in a resilient finish, capable of withstanding prolonged commercial use and temperature fluctuations within standard operating ranges. Certified by NSF, cULus, and CE, it meets rigorous safety and hygiene standards. The design emphasizes ease of service, with disassembly points for routine cleaning, and includes remote monitoring features for operational oversight.
- Electrical Requirements: 230V, 60Hz, 11.1 amps, NEMA L14-20 hardwired
- Cooling Method: Self-contained air-cooled condenser for reliable operation
- Refrigeration Type: Air-cooled, hydrocarbon refrigerant R404a
- Production Capacity: 1005 pounds of ice per 24 hours
- Construction & Finish: Stainless steel exterior with black trim
- Dimensions & Weight: 30" W x 26.7" H x 24.6" D; 208 lbs
- Food Safety & Certification: NSF, cULus, CE compliant for hygienic use
- Performance Features: Automatic cleaning, overflow prevention, digital controls
- Energy Consumption: Efficient air-cooled refrigeration minimizes energy use
- Electrical setup: Proper power supply with NEMA L14-20 connector
- Clearance: Minimum of 4 inches airflow clearance recommended
- Ventilation: Adequate ventilation for air-cooled condenser efficiency
- Drainage: Gravity drain connection required for proper sanitation
- Maintenance access: Removable panels for routine cleaning
- Installation space: Fits within standard 30" wide openings
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice environments. It features robust refrigeration systems, durable construction, and precise controls to maintain consistent ice quality. The Maxximum MIM1000NH is a reliable, high-output model capable of generating over 1,000 pounds of half dice ice daily, typically installed in demanding hospitality venues such as restaurants and hotels for beverage service and food preservation needs. It’s primarily used to ensure a steady supply of clean, hygienic ice for high-volume applications in busy kitchens and catering operations.
Top commercial ice makers for high-volume foodservice settings
Standard in establishments requiring consistent large-scale ice production, Maxximum MIM1000NH offers reliable, commercial-grade performance ideal for busy hospitality and catering operations. Its robust construction, self-contained refrigeration, and efficient operation ensure dependable service in high-volume foodservice environments.
- Operation in large kitchens with continuous ice needs
- Suitable for compact spaces within busy restaurant layouts
- Designated for high-capacity foodservice environments
- Supports moderate workload demands efficiently
- Ideal for beverage stations and buffet setups requiring half dice ice
Why Choose Maxximum MIM1000NH?
Maxximum MIM1000NH distinguishes itself with a durable stainless steel build, high-volume output capacity, and self-contained air-cooled refrigeration, optimizing operation and sanitation in busy kitchens. Its compact footprint, digital controls, and automatic cleaning enhance workflow efficiency and ease maintenance, making it a superior choice in commercial ice machines compared to less robust models.
- Self-contained air-cooled design for simplified installation
- High production capacity suited for demanding venues
- Stainless steel exterior offers long-term durability
- Automatic cleaning reduces manual maintenance time
- Compact dimensions support efficient kitchen layouts