Maxximum MIM1000-B580 Air-cooled Ice Maker Cube-style Full Dice 1000 Lb/Day

The Maxximum MIM1000-B580 Maxx Ice Modular Ice Machine is a commercial-grade cube-style ice maker designed for high-demand foodservice environments. Measuring 30 inches in width, this air-cooled unit features a self-contained condenser and stainless steel construction, ensuring durability and ease of maintenance. With an ice production capacity of approximately 1000 pounds per 24 hours, it provides reliable, large-volume slab cube ice suitable for beverage presentation and food preservation in hospitality venues, restaurants, and catering operations. Its robust design and precise specifications make it a key component in professional kitchen operations requiring consistent, quality ice supply.

Top Maxximum MIM1000-B580 Features

This commercial ice machine delivers high-volume cube ice with a stainless steel finish for durability, featuring an air-cooled condenser for efficient operation. Designed for easy cleaning and maintenance, it integrates seamlessly into busy foodservice workflows. Its large production capacity supports mid-volume service needs, making it ideal for restaurant kitchens, beverage stations, and hospitality environments requiring reliable, operator-friendly ice generation.

• Production Capacity: Generates approximately 1000 lbs of cube ice daily.
• Durability Traits: Constructed with corrosion-resistant stainless steel for longevity.
• Ease of Use & Maintenance: Features accessible self-contained condenser for straightforward cleaning.
• Optimized Fit & Workflow: 30"W footprint suitable for compact kitchen layouts and recirculation points.
• Technical Integration: Equipped with CE, cULus, and ETL sanitation standards for safe, compliant operation.

Designed for medium-volume commercial facilities needing reliable ice production with minimal downtime.

Maxximum MIM1000-B580 Technical Specs

This commercial ice maker features a stainless steel finish, with dimensions of 30 inches in width, 34 inches in depth, and 76.63 inches in height, providing a sturdy, professional build tailored for high-capacity needs. Powered by a 230V/60Hz/1-phase electrical supply and drawing approximately 11.3 amps, it operates with an air-cooled condenser system to achieve an approximate daily production of 1000 pounds of full dice slab cube ice. The unit weighs 238 pounds, designed for durable, long-term operation in busy foodservice settings, with proven certifications including CE, cULus, and ETL sanitation standards to uphold safety and hygiene practices. The stainless steel construction ensures resistance to corrosion and ease of cleaning, supporting efficient, continuous operation in demanding environments.

• Electrical Requirements: 230V, 60Hz, single-phase, 11.3 amps, 2.6 kW.
• Cooling Method: Air-cooled condenser with self-contained refrigeration.
• Production Capacity: Approximately 1000 lbs per 24 hours.
• Cube Type: Full size/dice slabs for versatile ice use.
• Construction & Finish: Stainless steel exterior for durability and sanitation.
• Dimensions & Weight: 30"W x 34"D x 76.63"H; 238 lbs.
• Energy & Safety Standards: CE, cULus, ETL sanitation compliance.
• Operational Range & Usage: Suitable for continuous commercial operation in busy kitchens, with easy access for maintenance and cleaning routines.

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional-grade appliance designed for high-volume ice production and storage, essential in restaurant, hospitality, and catering settings. The Maxximum MIM1000-B580 generates full dice slab cube ice with a daily capacity of approximately 1000 pounds, ideal for beverage service and food preservation. Installed in foodservice establishments, it supports large-scale operations by providing consistent, high-quality ice quickly, facilitating streamlined workflows and reliable operation during busy service hours.

Top cube-style ice makers for hospitality high-volume operations

Manufactured by Maxximum, the MIM1000-B580 is built for professional kitchens requiring compact commercial ice equipment with dependable output. Suitable for medium workloads, it offers robust construction and precise performance, ideal for restaurant and hotel beverage stations, large catering events, and institutional foodservice facilities.

• Operation for medium-demand foodservice environments
• Designed for commercial kitchens with limited space
• Supports high-capacity ice needs in hospitality settings
• Optimized for moderate throughput workflows
• Perfect for institutions with continuous ice requirements

Why Choose Maxximum MIM1000-B580 ?

Maxximum MIM1000-B580 stands out among commercial ice makers with its durable stainless steel construction, reliable high-capacity output, and efficient air-cooled operation. Its compact 30"W footprint and user-friendly design enhance operational efficiency for busy kitchens, making it a versatile and dependable solution for large-volume ice needs, ensuring consistent performance in demanding foodservice environments.

• Compact footprint with high daily production capacity
• Self-contained air-cooled system simplifies installation
• Stainless steel build ensures long-lasting durability
• Designed for continuous operation in high-demand settings
• Supports efficient workflow in restaurant and hospitality kitchens