Maxximum MIM100 Air-Cooled Ice Maker with Bin Cube-Style Bullet 110 Lb/Day

The Maxximum MIM100 Maxx Ice Ice Maker With Bin Cube-style (bullet), air-cooled, is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. Featuring a self-contained condenser and an output capacity of approximately 110 pounds per 24 hours, this ice maker supports consistent supply for busy kitchens. Its built-in 35-pound storage bin ensures immediate availability of clean cube-style ice, suitable for beverage service and food presentation. Crafted with durable stainless steel and black plastic trim, it provides reliable performance in demanding hospitality settings and is optimized for seamless integration into foodservice workflows requiring high-volume ice generation and storage.

Maxximum MIM100 Features

The Maxximum MIM100 ice maker is built for moderate-volume commercial kitchens requiring dependable cube-style ice production. It incorporates a self-contained air-cooled condenser for efficient cooling, complemented by digital control with programmable settings for precise operation. The unit is designed with easy-to-maintain components, including a self-cleaning mode, and includes accessories such as a scoop and tubing. Its compact footprint makes it ideal for undercounter setups and countertop applications, supporting workflow efficiency in busy hospitality or institutional foodservice environments.

• High-capacity production: Generates approximately 110 lb. of ice daily for continuous service
• Robust construction: Crafted with stainless steel exterior and durable internal components
• Ease of maintenance: Features built-in self-cleaning mode for sanitation and low downtime
• Optimal storage: 35 lb. built-in bin with liner for easy cleanup and accessibility
• Precision control: Programmable solid state digital control with overfill prevention

Ideal for high-demand foodservice operations seeking reliable, restaurant-ready cube ice

Maxximum MIM100 Technical Specs

The Maxximum MIM100 ice maker operates with an air-cooled refrigeration system powered by a self-contained condenser, ensuring efficient cooling in various ambient conditions. It has an electrical requirement of standard commercial voltage, with details specified for voltage, frequency, and amperage. The unit's production capacity reaches approximately 110 lb. of cube-style ice per day, with a storage capacity of 35 lb., supporting moderate throughput in busy foodservice settings. Built with stainless steel exterior and black trim, it measures 22 inches wide, 21 inches deep, and 32.7 inches high, weighing 125 lbs. The unit complies with ETL sanitation standards and features a food-safe construction suitable for frequent cleaning. Its dimensions and weight make it suitable for installation in undercounter or countertop locations, aligning with operational requirements. The included features such as a built-in self-cleaning cycle, programmable controls, and an overfill shut-off enhance ease of operation and sanitation, ideal for establishments requiring consistent ice output and minimal maintenance.

• Electrical Requirements: Voltage and amperage per product specifications, standard for commercial equipment
• Cooling Method: Air-cooled, self-contained condenser for ease of installation
• Refrigeration: R134a refrigerant in a hydrocarbon-based system
• Production Capacity: Approximately 110 lb. per 24 hours with 35 lb. storage
• Dimensions & Weight: 22" W x 21" D x 32.7" H, 125 lbs.
• Finish & Material: Stainless steel exterior with black plastic trim, food-safe and durable
• Operational Range: Designed for typical kitchen ambient conditions, compliant with safety standards
• Cleaning & Maintenance: Self-cleaning mode, includes scoop and tubing for sanitation
• Storage Features: Built-in 35 lb. bin liner facilitates easy cleaning and ice storage management
• Usage Compatibility: Designed for use with standard electrical setup, suitable for undercounter placement

What is a commercial ice maker with bin

A commercial ice maker with bin is a high-capacity refrigeration appliance designed to produce and store cubed or bullet ice in busy foodservice locations. The Maxximum MIM100 features an air-cooled self-contained condenser and a production rate of approximately 110 pounds per day, with a 35-pound built-in storage bin. Installed in restaurants, cafeterias, or bars, it provides reliable, restaurant-quality ice for hydration, presentation, and food service, making it suitable for moderate-volume applications requiring continuous supply and sanitation-ready operation.

Top commercial cube-style ice makers for high-volume foodservice settings

The Maxximum MIM100 ensures robust ice production with a durable stainless steel build and high-efficiency air-cooled cooling system, ideal for mid-volume restaurant or institutional kitchens. Manufactured by Maxximum, this ice maker supports consistent, reliable operation with programmable controls and self-cleaning features, perfect for establishments with moderate throughput and storage needs.

• Operation for moderate-demand kitchen workflows
• Suitable for compact or undercounter commercial spaces
• Designed for foodservice environments like cafeterias and bars
• Supports moderate throughput with efficient ice generation
• Optimized for workflows requiring quick access to bulk ice supplies

Why Choose Maxximum MIM100

Maxximum MIM100 stands out through its rugged stainless steel construction, reliable air-cooled refrigeration, and built-in sanitation features. Its compact design offers a versatile fit for various installation environments, supporting operational efficiency in moderate-demand foodservice applications. The inclusion of programmable controls and overfill prevention enhances user control and sanitation, setting it apart from similar models that lack these integrated features.

• Self-contained air-cooled design simplifies installation
• Heavy-duty stainless steel exterior ensures durability
• Built-in self-cleaning reduces maintenance efforts
• Compact footprint ideal for space-constrained kitchens
• Consistent 110 lb. daily output for steady service