Maxximum MCRT-49FDHC 54 Inch Stainless Steel Refrigerator 49 Cu Ft - Two Section
- Self-contained, ENERGY STAR® efficiency system
- All stainless steel for durability and sanitation
- Maintains 33°F to 41°F temperature range
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The Maxximum MCRT-49FDHC Maxx Cold Upright Reach-In Refrigerator is a commercial-grade refrigeration unit designed for high-efficiency food storage in professional kitchens. This two-door, 49 cubic foot capacity refrigerator features a self-contained, top-mounted refrigeration system running on R290 hydrocarbon refrigerant, ensuring eco-friendly operation. Constructed with all stainless steel interior and exterior, it provides exceptional durability and ease of sanitation. The unit's digital thermostat with LED display maintains precise temperature control within a 33°F to 41°F range, suitable for perishable food preservation in various foodservice environments, including restaurants, cafeterias, and hospitality operations. Its robust build and advanced refrigeration technology optimize workflow and product presentation for commercial food industry applications.
The Maxximum MCRT-49FDHC refrigerator offers precise temperature management with a digital LED thermostat, durable stainless steel construction, and a self-contained refrigeration system suitable for medium-volume kitchens. Its wire shelves facilitate organized storage, while casters enable mobility. Designed for continuous operation, it supports workflow efficiency with easy-access hinged doors, making it ideal for busy foodservice environments requiring reliable, commercial cooling solutions.
Designed for medium-demand applications in restaurant kitchens and catering facilities.
The Maxximum MCRT-49FDHC features a self-contained, air-cooled refrigeration system powered by a 1/4 HP compressor, operating at 115V, 60Hz, and a single-phase power supply. The unit's exterior and interior are finished with all stainless steel, measuring 54" wide, 31" deep, and 82" in height, with a weight of 388 lbs. It is built with fully hinged solid doors and includes (6) wire shelves and (4) castors for mobility. The refrigeration system utilizes R290 hydrocarbon refrigerant, contributing to energy-efficient operation compliant with ENERGY STAR standards. Its temperature range of 33°F to 41°F ensures optimal food preservation within a safe threshold, while ETL-Sanitation and cETLus listings affirm its compliance with sanitation standards. The durable construction includes an all stainless steel interior for easy cleaning and longevity, suitable for high-volume food storage needs.
Electrical compatibility: Designed for standard 115V outlet with a dedicated circuit
Ventilation needs: Proper airflow clearance of at least 2 inches on sides and back
Installation considerations: Requires level surface, adequate ambient temperature for optimal performance
Cleaning & maintenance: Easy access panels, disassemble condenser coil, wipe stainless steel surfaces
Workflow integration: Reversible hinged doors support versatile kitchen layouts
A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for quick access to stored perishables in professional foodservice settings. These units typically feature solid or hinged doors, large storage capacity, and precise temperature controls suitable for high-volume operations such as restaurants, cafeterias, and catering venues. The Maxximum MCRT-49FDHC model is an example of a top-mounted, all stainless-steel, dual-door refrigerator with 49 cubic feet of storage, ideal for medium-volume kitchen workflows and demanding food storage needs.
Reliable and durable, the Maxximum MCRT-49FDHC provides high-capacity storage, robust construction, and precise cooling, making it suitable for mid-volume restaurant kitchens and catering setups. Its efficient design and energy-efficient features support consistent food preservation and smooth workflow across busy foodservice environments.
Maxximum MCRT-49FDHC stands out with its all stainless steel construction, proven refrigeration efficiency, and thoughtful design for practical kitchen integration. Its durable build supports high-volume food storage while maintaining airflow and sanitation standards, reducing maintenance downtime. The unit's hinge door configuration improves accessibility, fostering operational efficiency in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
