Maxximum MCF-72FDHC 81 Inch Reach-in Freezer 66.7 cu ft with Three Sections
- 66.7 cu ft capacity for large storage needs
- Precise temperature control from -10°F to 10°F
- All stainless steel for durability and sanitation
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The Maxximum MCF-72FDHC Maxx Cold Freezer Reach-in Three-section is a commercial-grade refrigeration unit designed for high-efficiency freezing in professional kitchens and foodservice operations. This three-section reach-in freezer offers a 66.7 cu. ft capacity with precise temperature management from -10°F to 10°F, suitable for storage of frozen foods, ingredients, and perishable products. Equipped with bottom-mounted, self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant and a 1 HP compressor, it ensures consistent cooling. Constructed entirely of stainless steel interior and exterior, it provides durability and ease of cleaning, while its automatic defrost system enhances operational efficiency. Ideal for large-volume food storage in restaurants, cafeterias, and institutional kitchens, this model features digital temperature control with LED display for accurate monitoring and control, along with interior lighting for visibility. Its three solid hinged doors with recessed handles and locks provide security, and the six 5" swivel casters facilitate mobility across kitchen floors. Designed with industry-standard specs, the Maxximum MCF-72FDHC ensures reliable performance in demanding foodservice environments.
The Maxximum MCF-72FDHC freezer showcases robust build quality with all stainless steel components, optimal for high-volume foodservice storage. It includes (9) adjustable wire shelves for customizable interior configuration, facilitating organized and accessible frozen inventory. The unit's digital temperature control with LED display allows quick adjustments and real-time monitoring, supporting precise food safety standards. Its bottom-mounted refrigeration simplifies maintenance and maximizes storage space efficiency. With automatic defrost, it reduces manual cleaning needs, ensuring consistent performance. The model's 6 swivel casters provide flexible mobility without compromising stability, ideal for busy commercial kitchens. Suitable for large-scale operations, it addresses high-demand storage while maintaining sanitation and operational flow.
Suitable for commercial kitchen storage of frozen foods requiring reliable temperature control and spacious organization
The Maxximum MCF-72FDHC reaches a technical standard suited for demanding foodservice environments, featuring a 66.7 cu. ft capacity with an all stainless steel interior and exterior for durability and sanitation. It employs a bottom-mounted, self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, with a 1 HP compressor delivering consistent cooling performance. The climate-controlled range spans from -10°F to 10°F, facilitating frozen storage of diverse food products. The unit operates at 115V, 60Hz, with a single-phase power supply drawing approximately 6 amps, consuming about 1.15 kWh per day. Its dimensions are 81" W x 31" D x 82.75" H, and it weighs approximately 650 lbs, designed for stability and multi-kitchen integration. The full hinged doors include locks and recessed handles for security, while the interior's all stainless steel finish ensures easy cleaning and food safety compliance. Equipped with six 5" swivel casters, it enables mobility for cleaning and repositioning. Nighttime insulation, efficient airflow, and compliance with cETLus and ETL-Sanitation standards confirm its commercial readiness.
A commercial reach-in freezer is a heavy-duty refrigeration unit designed for high-volume frozen food storage in professional kitchens and foodservice venues. These freezers are built with durable materials, typically stainless steel, and feature advanced refrigeration systems capable of maintaining precise temperatures to ensure food safety and quality. The Maxximum MCF-72FDHC reach-in freezer is engineered for large operations such as restaurants, cafeterias, and institutional kitchens, providing reliable cooling and organized storage with multiple adjustable shelves and secure access. Its self-contained, bottom-mounted refrigeration system with energy-efficient hydrocarbon refrigerant offers consistent performance for mid-volume or high-demand food storage needs, facilitating workflow efficiency and sanitation compliance in demanding environments.
The Maxximum MCF-72FDHC reach-in freezer provides a robust stainless steel build with reliable cooling technology, designed for large-scale commercial kitchens and foodservice operations requiring precise frozen storage in moderate workloads. Maxximum MCF-72FDHC is suitable for operations with medium throughput that demand durability and efficiency in food storage applications.
Maxximum MCF-72FDHC stands out through its durable stainless steel construction, efficient hydrocarbon refrigeration system, and precise digital temperature control. Its bottom-mounted design simplifies maintenance and maximizes storage space, while the automatic defrost feature reduces manual cleaning. Unlike typical models, this freezer offers enhanced mobility with six swivel casters and superior food safety features, making it well-suited for demanding commercial environments that require reliable, restaurant-ready freezing capacity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
