Maxximum MCF-49FDHC 54 Inch Two-section Freezer Reach-in with Adjustable Shelves

The Maxximum MCF-49FDHC Maxx Cold Freezer Reach-in Two-section is a commercial-grade frozen storage unit designed for mid-volume foodservice operations requiring reliable, efficient cold preservation. Featuring a spacious 42.8 cu. ft capacity and precise digital temperature control with LED display, it maintains consistent temperatures between -10°F and 10°F. Its all stainless steel interior and exterior ensure durability and sanitation, while bottom-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant optimizes energy efficiency. The unit incorporates six adjustable wire shelves for flexible organization and ease of cleaning, with automatic defrost functionality for minimal maintenance needs. With four swivel casters, locking solid hinged doors with recessed handles and locks, and an open door alert, this freezer supports high-throughput workflows in demanding commercial environments. The model operates on a 1/2 HP compressor, with a size of 54" W x 31" D x 82.75" H, weighing 403 lbs, suitable for various professional kitchen setups requiring dependable frozen storage solutions.

Top Maxximum MCF-49FDHC Features

The Maxximum MCF-49FDHC refrigeration unit offers precise temperature regulation through digital controls, robust stainless steel construction for long-term durability, and adjustable wire shelving for versatile storage. Designed for commercial kitchens, it facilitates efficient workflow with easy-to-maintain components and reliable automatic defrost. Its bottom-mounted refrigeration system ensures optimal airflow, suitable for high-demand food storage environments such as restaurants and institutional cafeterias.

• Capacity: 42.8 cu. ft storage for bulk frozen goods
• Material: All stainless steel interior and exterior for sanitation and durability
• Shelving: Six adjustable wire shelves for flexible organization
• Performance: Maintains -10°F to 10°F temperature range for frozen food safety
• Maintenance: Automatic defrost minimizes routine upkeep and ensures consistent operation

Ideal for mid-volume foodservice facilities seeking reliable frozen storage with optimal workflow integration.

Maxximum MCF-49FDHC Technical Specs

The Maxximum MCF-49FDHC operates on a standard electric supply, requiring a 115V, 60Hz, single-phase connection with a maximum current draw of approximately 4.6 amps, consuming around 0.25 kWh per hour. Its self-contained refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant, makes it suitable for installation in commercial kitchens that require self-sufficient units. The interior features all stainless steel for durability and ease of cleaning, with dimensions of 54" W x 31" D x 82.75" H and a weight of 403 lbs. The unit provides a consistent freezing environment, with temperature control monitored via digital LED display. Its construction incorporates high-quality materials designed for high-volume operational demands, making it a restaurant-ready appliance with an ENERGY STAR® rating for energy efficiency and ETL Sanitation certification for food safety. Maintenance includes routine cleaning, with disassembly of shelves for sanitation, and casters for mobility. Clearances for airflow and drainage considerations should be observed during installation, with proper electrical and ventilation setup essential for optimal performance.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.6A, 0.25 kWh/hr
• Cooling Method: Air-cooled, bottom mounted compressor
• Refrigeration Type: Self-contained hydrocarbon refrigerant system
• Production Capacity: Designed for consistent freezing in high-demand settings
• Construction & Finish: All stainless steel interior and exterior for durability and sanitation
• Dimensions & Weight: 54" W x 31" D x 82.75" H; 403 lbs
• Temperature Range: -10°F to 10°F, suitable for food preservation
• Operation & Maintenance: Automatic defrost, easy shelf disassembly for cleaning
• Usage Setup: Requires proper clearance for airflow; electrical connection must meet specified voltage and amperage requirements

What is a commercial freezer?

A commercial freezer is a industrial-grade refrigeration unit designed for high-volume frozen food storage in professional settings. The Maxximum MCF-49FDHC is a two-section reach-in freezer, installed in restaurant kitchens or large-scale foodservice operations, providing reliable, consistent freezing between -10°F and 10°F. It features a self-contained refrigeration system with bottom-mounted cooling, all stainless steel construction for durability and sanitation, and adjustable wire shelving for adaptable storage. Perfect for storing and preserving bulk frozen ingredients in mid-volume operations, this model supports efficient workflow and sanitation standards in professional kitchens.

Top commercial freezers for foodservice with ample capacity

Built with sturdy stainless steel, the Maxximum MCF-49FDHC offers reliable frozen storage tailored for moderate to high-volume operations. Its precise digital control and automatic defrost enhance workflow efficiency, making it suitable for restaurant kitchens and institutional cafeterias managing bulk frozen products. Designed for optimal durability and performance, this commercial reach-in freezer supports consistent temperatures necessary for food safety and quality preservation in busy foodservice environments.

• Operation Type — Ideal for mid-volume restaurant kitchens
• Kitchen Type — Suitable for commercial food establishments with steady throughput
• Foodservice Category — Designed for frozen food storage and preservation
• Workload Qualifier — Supports moderate throughput daily
• Use Case — Efficiently stores bulk frozen ingredients for quick access

Why Choose Maxximum MCF-49FDHC?

Maxximum MCF-49FDHC distinguishes itself through its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and precise digital temperature control, offering reliable frozen storage for demanding foodservice operations. Its space-efficient two-section design with hinged doors supports workflow and sanitation needs, while automatic defrost reduces maintenance time. This model's robust performance and easy maneuverability with swivel casters make it suitable for professional kitchens requiring a dependable, restaurant-ready freezer with optimal operational efficiency.

• Self-contained refrigeration simplifies installation and maintenance
• All stainless steel design ensures durability and sanitation compliance
• Energy-efficient hydrocarbon refrigerant lowers operational costs
• Compact two-section footprint fits in diverse kitchen layouts
• Automatic defrost system reduces upkeep and ensures consistent performance