Matfer X3 12-1/4 Inch Diameter Manual Food Mill Stainless Steel with Crank Handle
- Large 12-1/4" diameter bowl maximizes throughput
- Corrosion-resistant stainless steel construction
- Interchangeable grids for versatile textures
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The Matfer X3 Food Mill 12-1/4" Diameter is a professional-grade manual food processing device designed for commercial kitchens, culinary institutions, and high-volume foodservice operations. Constructed from durable stainless steel and manufactured in France, this food mill efficiently purees and strains food simultaneously, streamlining prep workflows. Its large 12-1/4" diameter enables processing of substantial quantities, making it ideal for restaurant kitchens and large-scale catering. Equipped with a crank handle and three interchangeable grids (fine, medium, large), it offers precise texture control, robust performance, and easy maintenance. The X3 model combines high efficiency with resilient construction suitable for continuous operation in demanding food production environments.
The Matfer X3 Food Mill is tailored for foodservice professionals requiring reliable, high-capacity pureeing and straining. Its stainless steel body ensures longevity and ease of cleaning, while the interchangeable grids enable versatile texture adjustments. The large 12-1/4" diameter bowl maximizes throughput, suitable for bulk ingredient processing. The manual crank offers precise control, and its overall design integrates seamlessly into fast-paced culinary workflows with straightforward cleaning and maintenance routines.
Ideal for large-scale food preparation requiring simultaneous pureeing and straining in commercial kitchens.
The Matfer X3 Food Mill features a stainless steel body with a diameter of 12-1/4", offering a robust platform for intensive use. Its manual operation relies on a durable crank handle for smooth, controlled processing. The unit is made in France and designed for high-volume output, capable of handling substantial quantities of food per batch. The interchangeable grids are crafted from corrosion-resistant materials, ensuring longevity and consistent performance. Its dimensions are optimized for countertop placement in professional environments, with a weight suitable for stable operation. The mill’s construction supports easy disassembly for thorough cleaning, with no electrical requirements, making it adaptable across various kitchen setups. Food safety is maintained through high-quality stainless steel, compatible with standard cleaning routines, and resistant to corrosion and staining. The unit’s size and build quality facilitate efficient workflow, especially in mid-volume culinary settings.
When installing, ensure adequate clearance for disassembly and routine cleaning. The mill requires no electrical connection but benefits from stable countertop support for optimal operation. Catering to a moderate throughput workload, it integrates well into busy kitchens, bakeries, or large catering setups that demand efficient food processing workflows.
A commercial food mill is a manual or semi-automatic device used in professional kitchens for pureeing, straining, and grinding ingredients to achieve smooth textures or coarse textures depending on the interchangeable parts. The Matfer X3 Food Mill is a commercial-grade manual unit designed for high-volume food processing, with a large 12-1/4" diameter stainless steel bowl and multiple grid options. Installed primarily in restaurant, catering, or institutional settings, it supports bulk preparation of pureed vegetables, sauces, or fruit. Its durability, precise control, and ease of cleaning make it suitable for demanding culinary environments focused on efficiency and consistency for moderate workloads. This model excels in workflows requiring simultaneous pureeing and straining, optimizing kitchen productivity.
The Matfer X3 Food Mill is engineered for moderate-volume food production, delivering reliable pureeing and straining performance in professional kitchens and hospitality settings. Designed by Matfer Bourgeat, the model number X3 offers a robust, manual solution with a stainless steel build tailored for culinary environments requiring consistent results during high-volume prep tasks. Its application spans restaurant kitchens, catering services, and institutional foodservice where processing large quantities efficiently is essential.
Why Choose Matfer Bourgeat X3 Food Mill 12-1/4" Diameter? This model stands out from competitors due to its durable stainless steel construction, large processing capacity, and interchangeable grid system that ensures precise textures. Its French manufacturing quality guarantees longevity and consistent performance in demanding environments. The manual operation reduces reliance on electrical components, enabling flexible installation, while straightforward disassembly facilitates efficient cleaning. Its design enhances workflow integration in mid-volume kitchens, making it a reliable, restaurant-ready solution that streamlines pureeing and straining tasks with minimal downtime.
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Made in France
This product was manufactured in France.
