Matfer Bourgeat 339016 13 Inch Heart Fruit Jelly Mold Silicone Flexible 24 Cavities

The Matfer 339016 Fruit Jelly Mold Heart 1-3/16" Dia. x 7/16"H is a professional silicone candy mold designed for commercial foodservice applications. Crafted by Matfer Bourgeat, it features 24 cavities in a heart shape with precise dimensions of 1-3/16 inches in diameter and 7/16 inches in height, optimized for producing uniform fruit jellies, chocolates, or confections. The flexible silicone construction combined with a rigid base ensures stability during production, facilitating efficient, high-volume workflows in bakery, pastry, or confectionery settings. This mold's high-quality France manufacturing and precise cavity count support consistent output, making it suitable for mid-volume candy and dessert production environments requiring detailed presentation and ease of handling.

Top Matfer 339016 Candy Mold Features

This candy mold is engineered for commercial kitchen use, featuring 24 cavities for high-output confection production. Its flexible silicone material ensures easy demolding and cleaning, while the rigid base provides stability during filling and cooling processes. Designed for durability and repeated use, it seamlessly integrates into workflow operations requiring consistent portion sizes and ornate presentation. Ideal for pastry shops, pastry chefs, and confectionery manufacturers, it supports efficient batch production of fruit jellies and chocolate treats with precise, uniform shapes.

• Functionality: 24 cavity, high-volume candy shaping capacity
• Durability: Silicone construction with high heat resistance and longevity
• Ease of Maintenance: Non-stick, dishwasher-safe for simple cleaning
• Application Fit: Suitable for tempering, cooling, and molding in professional kitchens
• Workflow Integration: Flexible mold with rigid base enhances handling and demolding efficiency

Designed for commercial confectionery and pastry operations requiring detailed, uniform molds.

Matfer 339016 Technical Specs

The Matfer 339016 fruit jelly mold is constructed from high-quality silicone, offering excellent flexibility, durability, and heat resistance suitable for culinary applications. It measures 13 inches in width, 7 inches in depth, and 7/16 inches in height, with an overall weight designed for easy handling in busy kitchens. The mold is made in France, ensuring expert craftsmanship and material safety aligned with food hygiene standards. It features 24 cavities, each precisely shaped for consistent product size. Optional cleaning is straightforward due to its dishwasher-safe silicone, and the mold can withstand a range of temperatures ensuring compatibility with various cooling and freezing processes. The rigid base enhances stability during filling and cooling, preventing warping or shifting during operations.

• Dimensions: 13" W x 7" D x 7/16" H
• Material & Finish: Silicone, food-safe, black exterior
• Temperature Resistance: Suitable for freezing and baking applications (-40°F to 446°F)
• Capacity: 24 cavities for batch confection production
• Manufacturing Location: Made in France for premium quality

• Electrical Requirements: Not applicable; manually operated
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble
• Construction & Durability: Silicone with high tear resistance and flexibility
• Installation & Usage: Fits standard countertop production stations with stable support
• Storage & Handling: Compact for easy storage, flexible for demolding

What is a commercial candy mold?

A commercial candy mold is a professional-grade silicone or metal form used for shaping confectionery products such as chocolates, fruit jellies, or candies in high-volume foodservice settings. The mold provides consistent, uniform shapes and sizes, which are essential for presentation and portion control in bakeries, pastry shops, and confectionery manufacturing. The Matfer 339016 Fruit Jelly Mold Heart 1-3/16" Dia. x 7/16"H is designed for efficient batch production, featuring 24 cavities, durable silicone material, and a rigid base for stability—making it ideal for mid-volume dessert and confectionery operations focused on precise, ornate product presentation.

Top commercial candy molds for fruit jelly production in bakery and pastry kitchens

Designed for medium workloads in pastry and confectionery operations, the Matfer 339016 candy mold offers durable silicone construction, precise cavity dimensions, and high-volume capacity. It is ideal for bakery settings requiring consistent, attractive fruit jellies, chocolates, and confections managed during workflow operations in foodservice environments demanding reliability and detailed shapes.

• Operation Type — suitable for pastry production stations
• Kitchen Type — ideal for small to mid-sized commercial kitchens
• Foodservice Category — confectionery and dessert manufacturing
• Workload Qualification — supports moderate throughput needs
• Use Case — batch shaping of fruit jellies and chocolates

Why Choose Matfer Bourgeat 339016?

Matfer Bourgeat's 339016 Fruit Jelly Mold Heart stands out with high-quality, flexible silicone designed for professional food production. Its durable construction and rigid base deliver stability and consistency, improving workflow efficiency and product presentation in confectionery and bakery environments. The mold’s France origin ensures premium craftsmanship, making it a reliable choice for commercial bakers and pastry chefs seeking precise, ornate fruit jelly shapes without compromise.

• Superior durability with professional-grade silicone material
• Designed for 24 uniform cavities for high-volume output
• Rigid base enhances stability during filling and cooling
• Easy demolding and cleaning for increased operational efficiency
• Optimized for consistent shape and portion control in busy kitchens