The Matfer 697028 Bourgeat Excellence Brazier Pan is a commercial-grade stainless steel and aluminum cooking vessel designed for medium-volume foodservice operations. With a capacity of 5-3/4 quarts and an 11" diameter, it is optimized for preparing and simmering large quantities of ingredients. Its unbreakable annular weld and reinforced non-drip edge enhance durability and ease of handling, making it suitable for intensive kitchen environments requiring reliable performance. The pan's construction allows for even heat distribution, compatible with gas, electric, ceramic, halogen, and induction hobs, ensuring versatile culinary applications in professional kitchens across various service settings.
Top Matfer 697028 Bourgeat Excellence Brazier Pan Features
This braiser pan offers precise heat conduction with a stainless steel and aluminum build, ensuring durability in high-demand environments. Its unbreakable weld and reinforced non-drip edge provide longevity and ease of maintenance. Designed for quick tip-in and cleaning, it supports consistent results during sautéing, braising, and simmering. Ideal for mid-volume operations, it integrates seamlessly with standard cooking equipment to optimize workflow reliability.
- Capacity: 5-3/4 quarts for batch cooking applications
- Material: Stainless steel body with aluminum sandwich heat diffuser
- Durability: Unbreakable weld and reinforced non-drip edge withstand demanding use
- Ease of maintenance: Welded handle and smooth surface for straightforward cleaning
- Compatible workloads: Suitable for various stovetops including induction, gas, and electric
Designed for professional kitchens needing reliable, high-capacity braising and simmering vessel.
697028 Technical Specs
The Matfer 697028 Brazier Pan features a robust stainless steel and aluminum construction, with dimensions of 11 inches in diameter and 3-1/2 inches in height. It is induction-ready, supporting versatile cooking environments, and is assembled without a lid to facilitate easy monitoring and stirring. Its materials ensure high thermal conductivity and resistance to warping under typical commercial kitchen conditions. The pan requires no special electrical or refrigeration connections, as it operates solely through direct heat absorption. Weighing approximately 4.5 pounds, it is engineered for durability, with a cleanable design that promotes sanitary food preparation. The stainless steel surface supports frequent cleaning and sanitization routines, making it suitable for busy kitchens handling high transaction volumes. The ergonomic welded handle adds safety and stability during use and cleaning, while its 11" width maximizes cooking capacity within a compact footprint.
- Width x Height: 11" diameter x 3-1/2" height for efficient stovetop use
- Construction: Stainless steel and aluminum for durability and even heat distribution
- Induction Compatibility: Fully induction ready for versatile kitchen setups
- Weight: Approximately 4.5 lbs for sturdy handling with ease of maneuvering
- Cleaning & Maintenance: Surface-safe for dishwasher and easy to sanitize
What is a commercial brazier pan?
A commercial brazier pan is a large, durable vessel designed for medium- to high-volume cooking applications, including braising, sautéing, and simmering. Constructed from stainless steel and aluminum, it offers even heat distribution and longevity in busy kitchen environments. Installed on standard stovetops, these pans are ideal for professional kitchens, food prep stations, and catering operations needing consistent quality performance for versatile culinary tasks. The Matfer 697028 Bourgeat Excellence Brazier Pan exemplifies this category, providing superior build and functional features for efficient foodservice preparation.
Top industrial cookware for mid-volume foodservice environments
Designed for medium-workload kitchens, the Matfer 697028 combines durable stainless steel with aluminum for reliable, even heating during cooking processes. Its commercial-grade construction suits institutional and restaurant use, supporting consistent performance in food prep, braising, and simmering tasks. The robust design ensures longevity and operational efficiency for professional chefs in various hospitality settings.
- Medium-volume operations like hospital and cafeteria kitchens
- Compact commercial spaces needing reliable large-capacity cookware
- Foodservice categories involving simmering, braising, or sautéing
- Workload qualifiers supporting moderate throughput requirements
- Use cases including ingredient prep and batch cooking in commercial kitchens
Why Choose Matfer 697028 Bourgeat Excellence Brazier Pan?
The Matfer 697028 stands out with its reinforced non-drip edge, unbreakable weld, and high-quality stainless steel construction, ensuring longevity and consistent performance in busy kitchens. Its compatibility with various stovetops enhances operational flexibility, while the ergonomic handle improves safety during handling and cleaning. This design allows for more efficient workflows, reducing downtime and maintenance compared to standard commercial pans.
- Self-contained design suited for versatile kitchen layouts
- Heavy-duty materials withstand frequent use and cleaning cycles
- Compact footprint optimizes workspace in high-demand kitchens
- Unbreakable welds and robust edge improve longevity and sanitation
- Induction compatibility provides broad stovetop integration
