Matfer 62007 14-1/8 Inch Fry Pan Gas and Electric Steel Black Uncoated
- Durable steel construction supports high-volume cooking
- Induction-ready for versatile commercial use
- Large 14-1/8 inch surface for batch frying
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer Bourgeat 62007 Frying Pan is a professional-grade cookware item designed for commercial kitchens, featuring a 14-1/8-inch diameter and a height of 2-1/2 inches. Constructed from durable black steel, this uncoated fry pan is induction-ready and suitable for various heat sources including gas, electric, ceramic, and halogen hob surfaces. Its riveted strong steel strip handle enhances stability and ease of handling, making it an ideal choice for high-volume food preparation and bakery applications where even heat distribution, robustness, and longevity are essential.
The Matfer 62007 fry pan offers a sturdy, heat-conductive steel surface optimized for professional cookery with a riveted handle for secure grip. Designed for commercial foodservice environments, it supports intensive use and simplifies cleaning, with compatibility across multiple heat sources. Its sizeable 14-1/8-inch diameter facilitates large-batch cooking, while the uncoated steel construction ensures durability during frequent thermal cycling.
Ideal for high-capacity frying tasks in busy commercial kitchens seeking robust, reliable cookware.
The Matfer 62007 fry pan features a steel construction with a diameter of approximately 14-1/8 inches and a height of 2-1/2 inches, offering excellent heat retention and even distribution. Its uncoated surface ensures straightforward cleaning and maintenance, while the riveted handle provides durability during frequent use. It is compatibly designed for induction heating and can sustain typical operation temperatures in professional environments. The pan weighs approximately 3.5 lbs, with a gauge suitable for heavy-duty commercial cookware. No electrical requirements or refrigeration are applicable, as it is a standalone cookware piece built for stovetop use across multiple heat sources, with maximum safe operation temperatures reaching typical cooking levels.
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional settings. Constructed primarily from durable metals such as steel or aluminum, these pans feature large surface areas for batch cooking and robust handles for handling safety. The Matfer 62007 fry pan, with its 14-1/8-inch diameter and riveted steel strip handle, is used in restaurants and catering kitchens to achieve consistent searing, frying, and sautéing results, supporting mid-volume to high-throughput workflows across diverse culinary environments.
Designed for medium-duty cooking operations in busy kitchens, the Matfer 62007 fry pan emphasizes durability, heat retention, and versatile heat compatibility. Its robust steel build supports high-volume frying and sautéing, making it suitable for restaurant, catering, and institutional use. With its induction readiness, it ensures efficient workflows and consistent cooking performance for mid-volume foodservice environments.
Why Choose Matfer 62007 Frying Pan? Its robust construction, extensive heat compatibility, and large cooking surface distinguish it from standard commercial cookware. The steel handle ensures secure handling during high-heat operations, while the uncoated steel surface facilitates consistent browning and frying. Designed for durable, professional use, it supports efficient food preparation workflows in demanding kitchen environments.
