Matfer 510508 20-7/8 Inch White Lid with Polypropylene for 510501 and 510505
- Exact fit for 510501 & 510505 pans ensuring proper sealing
- Constructed from durable polypropylene, resistant to cracking
- Smooth surface facilitates quick cleaning and sanitizing
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The Matfer 510508 Lid, a durable polypropylene cover measuring 20-7/8 inches by 16-1/8 inches, is designed for the 510501 and 510505 dough proofing retarding pans. As a critical component in commercial bread and pastry production, this white lid offers an exact fit, ensuring effective temperature and humidity control within proofing cabinets. Its precise dimensions facilitate seamless integration into professional baking workflows, providing a reliable barrier against contaminants while maintaining consistent airflow and moisture retention for optimal dough fermentation.
The Matfer 510508 lid features high-impact polypropylene construction, ensuring durability in demanding bakery environments. Its design simplifies cleaning and maintenance with smooth surfaces resistant to food residues. The lid's exact dimensions promote secure fitting, minimizing air leaks during proofing. Suitable for use in high-volume bakery kitchens, this cover enhances workflow efficiency through reliable fit and ease of handling, making it ideal for professional pastry and bread production setups.
Ideal for bakery environments requiring consistent proofing conditions, this lid improves process control and sanitation efficiency.
The Matfer 510508 lid measures 20-7/8 inches by 16-1/8 inches and is made from high-quality polypropylene, a material known for its impact resistance and ease of cleaning in commercial bakery applications. Designed specifically for use with 510501 and 510505 proofing pans, it offers a precise fit that ensures effective humidity retention and airflow regulation during dough proofing cycles. The product weighs approximately [specify weight if available], providing a stable, yet manageable cover for busy bakery workflows. Its white finish enhances visibility and cleanliness within the foodservice environment. This lid is compatible with typical bakery proofing equipment, supporting temperature stability and sanitation standards. Usage involves straightforward placement on compatible pans, with maintenance requiring regular cleaning with non-abrasive agents to preserve surface integrity, ensuring longevity and consistent performance.
A commercial proofing pan lid is a precisely designed cover used in professional baking environments to enclose dough during fermentation. Made from food-grade materials like polypropylene, these lids facilitate humidity retention, temperature consistency, and sanitation while preventing contamination. Installed in bakery proofing chambers or on dough proofing pans, the Matfer 510508 lid is ideal for high-volume bread and pastry production, ensuring uniform proofing in demanding foodservice settings and supporting consistent product quality.
High-quality proofing pan lids like the Matfer 510508 support consistent fermentation through precise fit and material durability, making them ideal for bakery workflows involving medium-volume proofing. Designed for professional use, these covers facilitate humidity control, ease of cleaning, and reliable sanitation, ensuring optimal dough development and operational efficiency in commercial kitchen settings.
Choosing the Matfer 510508 lid provides a robust, professional-grade solution for bakery proofing needs. Its impact-resistant polypropylene construction, precise dimensions, and easy maintenance distinguish it from lower-quality alternatives, supporting sanitary, efficient, and reliable proofing in commercial kitchens. Designed for durability and compatibility, this lid enhances workflow and product consistency across high-volume foodservice operations.
