Matfer 510501 21 Qt. Dough Container Rectangular White High-density polyethylene

The Matfer 510501 Dough Container is a commercial-grade food storage solution designed for professional kitchens. Constructed from high-density polyethylene, this rectilinear dough container provides a 21-quart capacity, measuring 20-7/8 inches in length, 16-1/8 inches in width, and 5-3/4 inches in height. Its durable, food-safe material ensures reliable performance in fast-paced bakeries, pastry shops, and foodservice operations requiring consistent dough or ingredient storage. The container's precise dimensions and material make it ideal for high-volume dough proofing, retarding, or chilling processes, supporting workflow efficiency and sanitation standards in commercial kitchens.

Top Matfer 510501 Features

The Matfer 510501 Dough Container offers a robust, high-density polyethylene construction tailored for demanding bakery environments. Its rectangular shape optimizes storage and stacking, facilitating space-efficient workflows. Designed for ease of handling, the container's smooth finish simplifies cleaning and maintenance. Its sturdy build withstands repeated use in high-volume dough proofing stations, supporting seamless integration into bakery line setups. The precise dimensions accommodate standard shelving and prove racks, enhancing operational efficiency and product organization.

• High-capacity 21 qt. volume suited for large dough batches
• Constructed from durable, food-safe high-density polyethylene
• Rectangular shape for space-efficient stacking and storage
• Smooth surface enables easy cleaning and sanitation
• Sized at 20-7/8"L x 16-1/8"W x 5-3/4"H for compatibility with standard bakery racks

Designed for bulk dough storage and proofing in commercial baking environments

Matfer 510501 Technical Specs

The Matfer 510501 Dough Container is a mechanical essential for commercial kitchens focused on dough management. With a capacity of 21 quarts and dimensions of 20-7/8 inches in length, 16-1/8 inches in width, and 5-3/4 inches in height, it is made from high-density polyethylene, ensuring durability and food safety. Its construction supports repeated use in high-volume proofing processes, resistant to cracking and impact. The container’s form factor is optimized for stacking, with dimensions compatible with standard proofing racks, and it maintains stability when filled. No electrical or refrigeration components are incorporated, but the container’s material and design facilitate effortless cleaning, ensuring compliance with sanitation procedures in busy bakery or food prep operations. The lightweight construction worsens handling, but reinforced edges provide added durability for frequent use.

• Capacity: 21 quarts for bulk dough proofing
• Material: High-density polyethylene for impact resistance and food safety
• Dimensions: 20-7/8\" L x 16-1/8\" W x 5-3/4\" H
• Construction: Rectangular shape for space-efficient stacking
• Finish: Smooth exterior surface facilitates sanitation and maintenance
• Compatibility: Compatible with standard bakery racks and storage units

What is a commercial dough proofing container?

A commercial dough proofing container is a foodservice equipment piece designed for storing, proofing, and retarding dough in bakery or industrial kitchens. Made from durable, food-safe materials such as high-density polyethylene, these containers support large batch processing with precise dimensions to fit standard racks and storage. The Matfer 510501 Dough Container specifically enables high-volume dough handling, offering space-efficient stacking and ease of cleaning, which are essential for consistent bakery throughput and sanitation compliance in professional food establishments.

Top Dough Proofing Containers for high-volume bakery operations

Designed for bulk dough storage and proofing in commercial kitchens, the Matfer 510501 combines durable high-density polyethylene with optimized dimensions, ensuring reliable performance in bakery environments and supporting efficient workflow. Matfer Bourgeat’s craftsmanship ensures restaurant-ready, space-efficient storage suited for bakery lines at moderate throughput levels.

• Operation type — ideal for dough proofing in bakery kitchens
• Kitchen setting — suitable for compact commercial bakery spaces
• Foodservice category — supports large-scale baking and bread production
• Workload qualifier — designed for moderate dough volumes and repetitive use
• Use case — supports efficient proofing, retarding, and storage workflows

Why Choose Matfer 510501 Dough Container?

Compared to similar containers, the Matfer 510501 offers superior impact resistance with high-density polyethylene, ensuring long-term durability. Its precise dimensions optimize stacking and storage, while the rectangular design supports seamless integration into existing bakery racks. The smooth surface simplifies cleaning, helping maintain sanitation standards. Its lightweight yet sturdy construction enhances handling efficiency, making it a reliable choice for medium-volume proofing and dough storage in demanding commercial settings.

• Enhanced impact and crack resistance for long-lasting use
• Optimized size for space-efficient stacking in bakery racks
• Made from food-safe high-density polyethylene material
• Smooth surface for easy sanitation and maintenance
• Rectangular shape maximizes storage capacity and workflow efficiency