Matfer 383407 1-1/8 Inch Chocolate Mold Lego Pieces 24 Per Sheet Polycarbonate

The Matfer 383407 Chocolate Mold Lego Pieces 24 Per Sheet is a professional-grade candy mold designed for commercial kitchens and confectionery production. Made of durable polycarbonate, this transparent mold features individual Lego-shaped cavities measuring 1-1/8 inches in length and width, with a height of 1/2 inch. It is optimized for high-volume chocolate and confectionery manufacturing, offering uniform shape release, cleaning ease, and consistent product quality. Its polycarbonate construction ensures longevity, thermal stability, and resistance to impact, making it suitable for repeated use in busy foodservice environments. The mold's precise dimensions and reliable material composition support consistent production runs and simplified cleaning protocols.

Top Matfer 383407 Features

The Matfer 383407 chocolate mold offers a seamless integration into commercial confectionery workflows, with technical features designed for efficient, reliable production. Its polycarbonate material provides high durability and heat resistance, while the 24 cavities per sheet enable high throughput in candy and chocolate making. The mold's non-flexible construction facilitates easy handling during filling and demolding, reducing production time. Suitable for medium-volume operations, it supports uniform product shaping for consistent presentation in professional settings.

• Optimal shape release: precise cavity dimensions ensure clean removal of chocolates.
• Durable polycarbonate construction: withstands high temperatures and impacts in busy kitchens.
• Easy to clean and maintain: non-flexible design supports straightforward disassembly for sanitation.
• Specific cavity size: 1-1/8"L x 1-1/8"W x 1/2"H supports consistent Lego-shaped confections.
• High-volume manufacturing: 24 cavities per sheet optimize production efficiency in commercial bakeries.

Ideal for commercial pastry shops or chocolate production lines seeking reliable, mold-based shaping.

Matfer 383407 Technical Specs

The Matfer 383407 chocolate mold features a professional-grade polycarbonate construction with a size of 1-1/8 inches in length and width, and a height of 1/2 inch, providing 24 cavities per sheet. It is designed for high durability and impact resistance, capable of withstanding frequent use in high-demand culinary environments. The mold operates effectively within temperature ranges typical for chocolate and confectionery tempering, with no specified electrical requirements as it is a passive mold. Its dimensions support seamless integration into industrial chocolate production lines, while its food-safe polycarbonate ensures compliance with sanitation standards. The mold's weight and size facilitate handling during mass production processes, and its transparent material allows visual monitoring during filling and demolding.

• Dimensions: 1-1/8" x 1-1/8" x 1/2" per cavity with 24 cavities per sheet
• Material: Polycarbonate with impact-resistant, high-temperature stability
• Temperature Tolerance: Supports tempering processes without deformation or warping
• Cleaning & Maintenance: Dishwasher safe, easily disassembled for sanitation
• Product Capacity: 24 Lego-shaped chocolates per sheet

• Installation considerations: Compatible with standard chocolate production setups
• Workflow integration: Suitable for batch production phases
• Handling: Impact-resistant for frequent demolding
• Temperature range: Operates effectively in typical chocolate tempering environments
• Material safety: Food-safe polycarbonate, easy to sanitize

What is a commercial Candy Mold?

A commercial candy mold is a professional-grade, reusable shaping tool typically made from impact-resistant materials like polycarbonate or silicone. These molds are used in confectionery and chocolate production environments to create uniform, detailed shapes efficiently. They are installed in industrial or high-volume kitchen setups, often supporting repeated cycles of filling, cooling, and demolding. The specific Matfer 383407 Candy Mold is designed with 24 Lego-shaped cavities, supporting medium-volume confectionery production with precise shape retention and easy cleaning, making it suitable for professional culinary applications focused on consistency and efficiency.

Top Candy Molds for Foodservice in various Confectionery Settings

Manufactured by Matfer, the 383407 candy mold provides robust, precise shaping for confectionery operations focused on Lego-inspired chocolates. These molds support medium workloads and are ideal for professional kitchens, specialty bakeries, or high-volume chocolate production facilities. Their durability and efficiency make them suitable for a range of foodservice environments requiring consistent product presentation and ease of cleaning.

• Operation Type — medium-volume confectionery production
• Kitchen Setting — professional pastry and chocolate shops
• Foodservice Category — candy and chocolate manufacturing
• Workload Qualifier — moderate throughput operations
• Use Case — creating uniform Lego-shaped confections efficiently

Why Choose Matfer 383407 Candy Mold?

Choosing the Matfer 383407 candy mold offers a combination of high-impact polycarbonate construction, precise cavity dimensions, and reliable shape release — features that distinguish it from standard molds. Its durable material withstands frequent use in demanding foodservice environments, while the high cavity count optimizes production capacity. The transparent design enhances process visibility, and its compatibility with standard cleaning routines supports sanitation and operational efficiency, making it a superior choice for professional confectionery applications.

• Self-contained and impact-resistant: durable polycarbonate supports rigorous use
• Optimized for medium workloads: 24 cavities per sheet streamline production
• Consistent shape formation: precise cavity dimensions support presentation standards
• Impact on workflow: easy handling and demolding reduce cycle times
• Commercial kitchen equipment standard: compatible with typical chocolate manufacturing setups