Matfer 383303 1-1/10 Inch Diameter Chocolate Mold Round Shells Durable Polycarbonate 24 Per Sheet

The Matfer 383303 Chocolate Mold Round Shells 24 Per Sheet are high-precision, professional-grade candy molds designed for commercial foodservice applications. Crafted from durable polycarbonate, these molds provide excellent transparency for easy product inspection and uniform heat transfer. Each sheet contains 24 round shell cavities measuring 1-1/10 inches in diameter and 1/2 inch in height, facilitating precise and consistent shell formations. Ideal for confectionery production, pastry decoration, and chocolate craftsmanship, they support high-volume batch processing with reliable durability and cleanability. Crafted specifically for demanding kitchen environments, these molds optimize workflow efficiency and product presentation in professional settings.

Top Matfer 383303 Features

The Matfer 383303 chocolate mold enables consistent, high-volume shell production with polycarbonate's transparent, impact-resistant construction. It offers easy release and cleaning, ideal for batch confectionery. Positioned for commercial kitchens and bakery setups, its robust material supports repeated use while maintaining shape integrity during complex tasks. Perfect for detailed chocolate molding, they integrate seamlessly into large-scale production workflows, reducing product waste and improving throughput.

• Functionality: Precisely forms uniform round shells for chocolates and confections
• Durability: Made from impact-resistant polycarbonate for long-term use
• Ease-of-Use: Transparent material aids in product inspection and cleaning
• Application Fit: Suitable for high-volume confectionery production environments
• Workflow Efficiency: 24 cavities per sheet streamline batch operations and mold management

Best for large-scale chocolate or candy production lines requiring reliable, multi-shell molds

Matfer 383303 Technical Specs

The Matfer 383303 candy mold features impact-resistant polycarbonate construction with a total of 24 cavities per sheet, each measuring 1-1/10 inches in diameter and 1/2 inch high. It operates effectively within standard ambient temperatures, offering a proven, food-safe material compatible with typical sanitation routines. This non-flexible mold withstands rigorous daily use in professional kitchens, bakery co-packing, and confectionery production. Its transparent design supports inspection during filling and cooling processes, while its precise cavity dimensions facilitate consistent product weight and shape. Handling involves routine cleaning and inspection, with disassembly not required, making maintenance straightforward for busy manufacturing settings.

• Material: Polycarbonate for impact resistance and transparency
• Cavity Count: 24 round shells per sheet for efficient batching
• Dimensions: 1-1/10" diameter x 1/2" height per cavity
• Temperature Tolerance: Operating temperatures from 32°F (0°C) to 160°F (71°C)
• Cleaning Method: Hand wash with mild detergents, dishwasher safe
• Product Weight: Approximately 0.75 lbs (per sheet), shipping weight varies

Practical Integration Scenarios:

• Electrical Compatibility: Not applicable—manual operation in ambient environment
• Placement: Fits on standard workbenches for accessible mold filling
• Cleaning Routine: Compatible with wash stations and dishwasher cycles
• Workflow Integration: Suited for batch confections and chocolate shell production
• Durability Requirements: Polycarbonate construction withstands repeated industrial use

What is a commercial candy mold?

A commercial candy mold is a specialized tool used in professional kitchens for shaping chocolates, confections, or other treats into precise, uniform forms. These molds are typically made from impact-resistant materials like polycarbonate to withstand frequent use and rigorous cleaning. The Matfer 383303 candy mold, specifically, features 24 round shells with dimensions suitable for crafting consistent chocolate shells in high-volume settings. Installed in confectionery production lines or baking stations, this mold supports efficient batch processing and helps maintain product quality across large quantities, making it ideal for medium to high-volume foodservice environments.

Top candy molds for confectionery and large-scale chocolate production

Designed for professional confectionery and chocolate manufacturing, the Matfer 383303 candy mold features impact-resistant polycarbonate construction, ideal for high-volume shell formation in commercial kitchen environments. Suitable for batch production, its transparent design helps in inspection and quality control during manufacturing. Perfect for bakery and pastry suppliers, it ensures consistent product shape and size, supporting efficient workflow and high throughput in moderate-volume operations.

• Operation Type — e.g., large-scale confectionery production
• Kitchen Type — e.g., commercial bakery and dessert kitchens
• Foodservice Category — e.g., professional chocolate and candy manufacturing
• Workload Qualifier — e.g., moderate throughput for batch processing
• Use Case — e.g., producing consistent chocolate shells and decorative confections

Why Choose Matfer 383303

Compared to standard molds, the Matfer 383303 candy mold excels in impact resistance, transparency, and ease of cleaning, making it a durable choice for busy commercial kitchens. Its precisely shaped cavities support uniformity in mass production, reducing waste and rework. The mold’s sturdy polycarbonate construction ensures longevity under rigorous daily use while facilitating inspection during production, improving operational efficiency and product presentation.

• Compact design optimizes workspace in busy production environments
• Impact-resistant polycarbonate withstands repeated use and cleaning
• Transparent cavity design supports easy inspection during molding
• Supports high-volume batch confectionery with 24 shells per sheet
• Designed for seamless integration into commercial candy making workflows